37233 minty lime mojito Recipes
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philadelphia neufchatel cheese, softened, sugar, divided and7 Morephiladelphia neufchatel cheese, softened, sugar, divided, jell-o brand lime flavor gelatin, lime zest, fresh lime juice, tub cool whip lite whipped topping, thawed, chopped fresh mint, crushed pretzels, butter or margarine, melted15 min, 9 ingredients
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Minty Lime Cooler (Or Mojito)lime juice, freshly squeezed, sugar, mint leaf , packed and4 Morelime juice, freshly squeezed, sugar, mint leaf , packed, sparkling water, cold, lime slice (to garnish ), mint sprig (to garnish ), rum10 min, 7 ingredients
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Minty Lime Granitaslime gelatin, boiling water, lemon-lime soda, rum and2 Morelime gelatin, boiling water, lemon-lime soda, rum, minced fresh mint, lime juice15 min, 6 ingredients
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Minty Lime Freezerlime juice, freshly squeezed, sugar and3 Morelime juice, freshly squeezed, sugar, loosely packed mint leaf, frozen lime , fruit bar, italian sparkling water10 min, 5 ingredients
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Minty Lime Freezereduced-fat cream cheese, softened, sugar, divided and7 Morereduced-fat cream cheese, softened, sugar, divided, jell-o lime flavor gelatin, lime juice, grated lime peel, carton (8 oz) cool whip whipped topping, thawed, minced fresh mint, crushed pretzels, butter, melted15 min, 9 ingredients
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Minty Lime Gelatincrushed pineapple, undrained, lime gelatin, marshmallows and2 Morecrushed pineapple, undrained, lime gelatin, marshmallows, butter mints, finely crushed, heavy whipping cream , whipped10 min, 5 ingredients
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Lime Rolllime roll and12 Morelime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime13 ingredients
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Lime Sherbet Slushlime sherbet, diet lemon-lime soda, chilled and3 Morelime sherbet, diet lemon-lime soda, chilled, lime concentrate, lime zest, ice cubes5 min, 5 ingredients
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Lime Parfaitlime , zest of, finely grated and9 Morelime , zest of, finely grated, freshly squeezed strained lime juice (about 4 limes), granulated sugar, eggs, separated, salt, gelatin (half a package), cream of tartar, whipping cream, lime zest , and, blueberries35 min, 10 ingredients
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