42992 lime mini cupcakes Recipes
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cupcakes, all purpose flour, self-rising flour and13 Morecupcakes, all purpose flour, self-rising flour, unsalted butter, room temperature, sugar, eggs, fresh lime juice, grated lime peel, buttermilk, cream cheese, room temperature, powdered sugar, unsalted butter, room temperature, grated lime peel, vanilla extract, just get duncan hines packaged frosting , and mix it with some lime juice)20 min, 16 ingredients
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all-purpose flour, baking powder, fine salt and10 Moreall-purpose flour, baking powder, fine salt, eggs, room temperature, sugar, unsalted butter, melted, pure vanilla extract, sugar , sifted, grated lime zest, freshly squeezed lime juice, ripe strawberries, hulled, green sugar candy sprinkles1 hour 25 min, 13 ingredients
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Key Lime Ginger Mini Cupcakescake flour, ginger, cinnamon, baking powder, baking soda and16 Morecake flour, ginger, cinnamon, baking powder, baking soda, salt, sugar, butter, eggs, lime juice or 5 tbsp key, lime peel, vanilla extract, buttermilk (or 1 1/4 cups milk plus 1 tsp lime juice), cream cheese, room temperature, unsalted butter, room temperature, lime juice or 2 tbsp key, lime peel, vanilla extract, powdered sugar, crystallized ginger47 min, 22 ingredients
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Mini Key Lime Cupcakesinstant vanilla flavor pudding and pie filling and11 Moreinstant vanilla flavor pudding and pie filling, whipping cream, key lime juice or 1/4 cup lime juice, powdered sugar, betty crocker supermoist yellow cake mix (adjust water, vegetable oil and eggs depending on cake mix you are using), water, vegetable oil, eggs, betty crocker whipped fluffy white frosting, key lime juice or 1 tbsp lime juice, grated key lime zest or 1/2 tsp regular lime peel41 min, 12 ingredients
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Key Lime Pie Cupcakes With Coconut Meringuepaper cupcake liners (2 1/2 -inch size) and13 Morepaper cupcake liners (2 1/2 -inch size), lime , scrubbed (for 1 tsp zest and 2 tbsp juice), eggs, yellow cake mix, vanilla instant pudding mix, water, vegetable oil, coconut flavoring or 1 tsp coconut extract, sweetened condensed milk, real key lime juice, cream of tartar, reserved egg whites, coconut flavoring, granulated sugar22 min, 14 ingredients
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Key Lime Coconut Cupcakes with White Chocolate Frostingunsalted butter, at room temperature, granulated sugar and18 Moreunsalted butter, at room temperature, granulated sugar, eggs, at room temperature, pure vanilla extract, heaping tsp grated key lime zest, key lime juice (bottled or freshly squeezed ), all-purpose flour, baking powder, baking soda, kosher salt, buttermilk, loosely packed sweetened coconut flakes (3.5 oz), good quality white chocolate , chopped into small chucks, unsalted butter, room temperature, powdered sugar , sifted, salt, pure vanilla extract, key lime juice (bottled or freshly squeezed ), sour cream, grated key lime zest, for garnish1 hour , 20 ingredients
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Strawberry-Lime Stuffed Cupcakes (Food Network Kitchens)all-purpose flour, baking powder, fine salt and11 Moreall-purpose flour, baking powder, fine salt, eggs, room temperature, sugar, unsalted butter, melted, pure vanilla extract, milk, sugar , sifted, grated lime zest, freshly squeezed lime juice, ripe strawberries, hulled, green sanding sugar, fresh mint leaves or candied leaves55 min, 14 ingredients
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Lime Rolllime roll and12 Morelime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime13 ingredients
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Lime Sherbet Slushlime sherbet, diet lemon-lime soda, chilled and3 Morelime sherbet, diet lemon-lime soda, chilled, lime concentrate, lime zest, ice cubes5 min, 5 ingredients
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Lime Parfaitlime , zest of, finely grated and9 Morelime , zest of, finely grated, freshly squeezed strained lime juice (about 4 limes), granulated sugar, eggs, separated, salt, gelatin (half a package), cream of tartar, whipping cream, lime zest , and, blueberries35 min, 10 ingredients
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Lime-Ginger Glazed Chicken With Fennel Relishlime juice, honey, soy sauce, garlic, minced and17 Morelime juice, honey, soy sauce, garlic, minced, fresh grated ginger, lime zest, crushed red pepper flakes, boneless skinless chicken breast halves, olive oil, salt, fresh ground black pepper, fennel bulb, julienned (white part only), chopped radicchio, chopped green onion, sliced black kalamata olive, olive oil, wine vinegar, salt, fresh ground black pepper, lime slice (to garnish ), fennel leaves (to garnish )4 hour 15 min, 21 ingredients
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