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Strawberry-Lime Stuffed Cupcakes (Food Network Kitchens) Recipe

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Strawberry-Lime Stuffed Cupcakes (Food Network Kitchens)
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Ingredients
14
Count
Nutrition
619
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Icing:
  2. 1 drop green food coloring
  3. Equipment: 6-cup jumbo muffin tin
  4. Preheat the oven to 350 degrees F. Line the muffin tin with cupcake liners.
  5. Whisk the flour, baking powder, and salt together in a medium bowl.
  6. In another medium bowl, beat the eggs and sugar with an electric mixer until light and foamy, about 2 minutes. While beating, gradually pour in the butter and then the vanilla.
  7. While mixing slowly, add half the dry ingredients, then add all the milk, and follow with the rest of the dry ingredients. Take care not to over mix the batter. Divide the batter evenly in the prepared tin.
  8. Bake until a tester inserted in the center of the cakes comes out clean, about 30 minutes. Cool cupcakes on a rack in the tin for 10 minutes, then remove. Cool on the rack completely.
  9. For icing: Mix the confectioners' sugar and lime zest in a medium bowl. Add the lime juice and mix with an electric mixer to make a firm but pourable icing. (If needed, add up to 1 teaspoon more juice, but take care if the icing is too loose it doesn't set properly.) Add food color to make a pale pastel green icing.
  10. To assemble: Remove cupcake from its liner. Cut and remove a strawberry (coned) shaped portion of cupcake from the top of each cupcake, leaving about 1/2 to 1-inch of cake in the bottom. Stuff each cake with a strawberry and cover with a little bit of cake. Spoon and spread icing over the top of the cupcakes. Sprinkle with green sanding sugar. Top with small mint leaves or candied leaves.
  11. Copyright 2007 Television Food Network, G.P. All rights reserved
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 619.4 Kcal (2593 kJ)
Calories from fat 227.1 Kcal
% Daily Value*
Total Fat 25.23g 39%
Cholesterol 124.66mg 42%
Sodium 144.33mg 6%
Potassium 256.23mg 5%
Total Carbs 93.65g 31%
Sugars 66.66g 267%
Dietary Fiber 1.32g 5%
Protein 6.95g 14%
Vitamin C 12.2mg 20%
Vitamin A 0.3mg 9%
Iron 0.8mg 4%
Calcium 103.7mg 10%
Amount Per 100 g
Calories 321.71 Kcal (1347 kJ)
Calories from fat 117.96 Kcal
% Daily Value*
Total Fat 13.11g 39%
Cholesterol 64.75mg 42%
Sodium 74.97mg 6%
Potassium 133.09mg 5%
Total Carbs 48.64g 31%
Sugars 34.62g 267%
Dietary Fiber 0.69g 5%
Protein 3.61g 14%
Vitamin C 6.3mg 20%
Vitamin A 0.1mg 9%
Iron 0.4mg 4%
Calcium 53.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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