231 lime cream cups Recipes

cream cheese, softened, sweetened condensed milk, key lime juice, heavy whipping cream , whipped, frozen miniature phyllo tart shells, fresh raspberries and lime wedges, optional

lime jell-o gelatin (jelly crystals), sour cream, chopped canned pineapple ring, grated carrot, chopped celery, chopped pecans (optional) or 1/4 cup walnuts (optional), boiling water

graham crackers (to make 2 cups of crumbs), unsweetened desiccated coconut, sugar, vegan margarine, melted, silken tofu, firm, limes, soy cream cheese (tofutti brand), honey, egg, fresh ginger, minced, crushed pineapple, drained

pie crusts, baked, sweetened condensed milk, key limes (about 4 limes) or 1/2 cup lime juice (about 4 limes), heavy cream

cornstarch, water, green candy coating disks (like merckens), divided, sweetened condensed milk, key (or regular) lime juice

cream cheese or 2 (8 oz) packages low-fat, sugar or 2/3 cup splenda granular, eggs, fresh lime juice, lime rind, grated, sugar or 3 tbsp splenda granular, sour cream or 2 cups low-fat, lime rind, grated

cream cheese (soften at room temperature), cornstarch, lime juice or 1/2 cup key, sugar, vanilla extract, eggs, graham cracker crumbs, butter, cream (optional)

white chocolate, prepared whipped cream, grated lime rind, lime juice, powdered sugar, peeled & pureed mango, cream cheese

sheets phyllo dough (14 inches x 9 inches), butter, melted, heavy whipping cream, sugar, lime juice, grated lime peel, fresh lime slices, optional

lime jello, boiling water, crushed pineapple , do not use fresh, approx. 1 1/2 cup. cold water, cream cheese, softened, walnuts, toasted and chopped

cream cheese, lemon juice or 1/2 cup key lime juice, sweetened condensed milk, cool whip, thawed, graham cracker crust

lime jell-o gelatin, lemon jell-o gelatin, boiling water, pineapple tidbits (drain well ), cottage cheese (2 cups), horseradish, walnuts (chopped ) or 1 cup pecans (chopped), mayonnaise, heavy whipping cream (whipped)

bacon or 2 tbsp unsalted butter, yellow onion, diced, salt, fresh ground pepper, chicken stock , vegetable stock or 5 cups water, bay leaves, boiling potato, peeled and sliced, chayotes squash, peeled, seeded and sliced, heavy cream or 1 cup half-and-half, limes, thinly sliced

hands on time : 40 minutes total time: 55 minutes serves: 10, whole macadamia nuts, lightly toasted, graham cracker crumbs, granulated sugar, sweetened flaked coconut, toasted, salt, butter, melted, key lime juice, divided, powdered gelatin, just under 1 cup) granulated sugar, sweetened condensed milk, heavy whipping cream, lime slices and fresh raspberries for garnish (optional), instructions, make the crust : preheat oven to 325 degrees. in a food processor, pulse the macadamia nuts and graham cracker crumbs until nuts are finely ground. in a bowl, combine the nut mixture, sugar, coconut and salt. add the melted butter and mix well. press into a 10-inch pie pan. bake for 10 to 15 minutes, or until lightly brown. remove and cool to room temperature., make the filling : in a small bowl, place 2 tbsp of key lime juice and gelatin, stir and set aside to let the gelatin soften. in a small saucepan on medium heat, add 1/2 cup key lime juice and sugar. bring the mixture to a light simmer, stirring well, until the sugar dissolves. remove from the heat and add the gelatin mixture and mix well. mix in the condensed milk, transfer to a bowl and cool in the refrigerator. in an electric mixer, whip the cream to stiff peaks. gently fold the whipped cream into the key lime mix until combined. fill the crust with the key lime mix, cover lightly and place in the freezer. freeze overnight. remove the pie 1 hour before serving, cut into 10 slices and return to the refrigerator until ready to serve. garnish with a slice of lime and fresh raspberries., key limes are smaller, more yellow and milder than the persian limes found in most markets. look for them at the dekalb farmers market and other farmers markets., nutrition, calories (percent of calories from fat , 55), 7 g protein, 60 grams carbohydrates, 2 grams fiber, 34 grams fat, 75 milligrams cholesterol, 228 milligrams sodium.

spaghetti squash , halved lengthwise, oil, fresh lime juice, fresh orange juice, fresh grated gingerroot, garlic cloves, minced, ground cumin, red chili pepper, minced, salt , to taste, pepper , to taste, boneless skinless chicken breasts (about 4 breasts), onion, chopped, sweet red pepper , sliced into thin matchsticks, tomato, seeded and cut into small cubes, sour cream or 1/2 cup low-fat, milk or 1/4 cup low-fat, chopped cilantro, fresh lime juice

frozen miniature phyllo cups (15 shells per package), instant pudding mix (any flavor , regular or sugar free), milk or 1 cup light cream or 1 cup half-and-half, lemon curd (optional) or 1 tsp lime curd (optional)

lemon sherbet or 2 cups lime sherbet, softened, softened cream cheese, sweetened condensed milk, lime juice or 1/2 cup lemon juice, cool whip