84371 lighter rosemary zucchini bread Recipes

zucchini, shredded and packed, brown sugar, unsweetened applesauce, egg, vanilla, flour, baking powder, baking soda, salt, cinnamon, cocoa powder (optional for chocolate zucchini bread) (optional)

active dry yeast, grated zucchini (about 4 oz.), bread flour, whole-wheat flour, salt, chopped parsley, diced red bell pepper, chopped unsalted roasted pistachios, cumin seeds, toasted and coarsely ground, hot chili flakes, cornmeal

zucchini, sliced 1/4 inch thick, frozen whole kernel corn, olive oil, chopped roasted red sweet pepper, minced garlic, chopped fresh basil, chopped fresh parsley, chopped fresh sage, sourdough bread or 5 cups italian bread, 1 inch cubes, shredded swiss cheese, chopped toasted pecans, eggs, half-and-half or 2 cups light cream, salt and pepper

bread flour (all-purpose flour can be used with good results), fast rising yeast, fresh rosemary, divided, salt, warm water (120 f-130 f), olive oil, divided, kosher salt or 1 tsp sea salt

zucchini, onions, vinegar, sugar, pickling salt, celery seeds, turmeric

zucchini (about 3 1/2 cups), bread flour, egg whites, grated parmesan cheese, fresh basil (2-3 leaves or 1 tsp. dried basil), dried cremini mushroom (my idea, not the cookbook s), salt and pepper, to taste

flour, whole wheat flour, baking soda, baking powder, salt (omit if using ed butter), fresh rosemary, minced, eggs, unsweetened applesauce, unsweetened applesauce, unsalted butter, melted, olive oil, splenda sugar substitute, lemon zest, zucchini, grated and squeezed dry (about 1 lb)

rosemary focaccia bread , recipe follows, roasted red bell pepper dressing , recipe follows, arugula, stems removed, rinsed and patted dry, very thinly sliced rare roast beef, red onion, very thinly sliced, maytag blue cheese, extra-virgin olive oil, active dry yeast, sugar, warm water (about 110 degrees f.), bread flour (or more as needed), fine salt, chopped fresh rosemary, kosher salt, red bell pepper, extra-virgin olive oil, minced shallots, minced cilantro, chiffonade fresh basil leaves, balsamic vinegar, salt, freshly ground white pepper

zucchini, peeled, seasoned bread crumbs, minced fresh rosemary or 1 tsp dried rosemary, crushed, egg, water

rosemary , each 8-9 inches long, zucchini (about 4 oz each), tomatoes, crusty bread (about 1 oz each), olive oil, salt and pepper to taste

bread flour, whole wheat flour, gluten, sugar, salt, butter, water, yeast

rosemary-olive bread, crust removed , bread cut into 1/2-inch cubes, extra virgin olive oil, divided, butter, melted, divided, dry white wine, golden raisin, fennel seed, chopped fresh fennel bulbs, chopped fresh fennel , fronds (from 1 large), chopped shallot, coarse kosher salt, freshly ground black pepper, sliced speck or 8 oz prosciutto, coarsely chopped, lemon zest, low sodium chicken broth (or more ), eggs, beaten to blend

flour, baking soda, baking powder, salt, cinnamon, nutmeg, eggs, sugar, brown sugar, oil, vanilla, shredded zucchini bread, shredded apples, chopped nuts

zucchini, peeled, seeded and cubed, eggs, oil, vanilla, sugar, flour, salt, baking powder, baking soda, nutmeg, cinnamon, sugar , for decorating

zucchini (shredded ), egg beaters egg substitute (the 1 with yolk ), applesauce (no sugar added mott s brand is good), flour (1 cup whole wheat & 1 cup white whole wheat), wheat gluten flour, baking powder, baking soda, cinnamon (or more if you really want the to stand out), vanilla, walnuts (chopped and optional), pam cooking spray (for baking)

zucchini, vanilla, cinnamon, nutmeg, egg white, unsweetened applesauce, sugar, flour, walnuts

zucchini, onions, red, salt, coriander seed, toasted, crushed, yellow mustard seeds, ground turmeric, celery seed, apple cider vinegar, light brown sugar

zucchini, sugar, butter, melted, eggs, plain yogurt, lemon juice, flour, baking soda, baking powder, cinnamon, salt