8935 lightened fannie farmer classic macaroni Recipes

fat-free cottage cheese, skim milk, macaroni, light butter, flour, skim milk, salt, fresh ground black pepper , to taste, cheddar cheese, shredded, breadcrumbs

macaroni, sharp cheddar cheese, sliced, butter, salt and pepper to taste, evaporated milk

macaroni, chopped onion, evaporated skim milk, egg, beaten, black pepper, low-fat sharp cheddar cheese, finely shredded

elbow macaroni, butter, onion, chopped, chopped snow peas, salami, sliced, black pepper to taste, eggs, sour cream, salt and pepper to taste

mayonnaise, vinegar, fresh lemon juice (not from concentrate ), prepared mustard (i use dijon ), sugar, salt, pepper, elbow macaroni, cooked, drained (i use the barilla brand-it has the little ridges in it that helps to hold the dressing in-also use i), sliced celery, chopped green peppers or 1 cup red pepper, chopped onion

uncooked elbow macaroni, fat-free mayonnaise (low-fat is good too), sweet pickle relish, sugar substitute, such as splenda, ground mustard, salt, black pepper, diced celery, diced carrot, diced onion, hard-boiled egg, sliced, paprika

white bread , torn into rough pieces, unsalted butter, cut into 6 pieces (cold ), elbow macaroni, salt, unsalted butter, flour, mustard powder, cayenne pepper, milk, shredded monterey jack cheese, shredded sharp cheddar cheese, salt

cooked macaroni, eggs, chopped, celery, diced, onion, diced, mayonnaise, sugar, vinegar, salt, prepared mustard, pepper

cooked macaroni, hard-cooked eggs, chopped (optional), chopped celery, chopped onion, mayonnaise or 1/3-1/2 cup miracle whip, mustard, vinegar, salt, sugar, pepper

elbow macaroni, unsalted butter, all-purpose flour, onion, thinly sliced, bay leaf, fresh thyme, black peppercorns, whole milk, fresh ground black pepper, nutmeg, grated sharp cheddar cheese, coarse fresh breadcrumbs

elbow macaroni, real mayonnaise, cider vinegar, prepared mustard, sugar, salt, pepper, chopped onion, chopped celery, chopped radish, chopped green pepper, albacore tuna (optional) or 1 small chicken (optional), sweet peas

salad cooked macaroni, vegetable oil, chopped yellow onion, hard-cooked eggs, chopped, sweet pickles, chopped, mayonnaise, plain nonfat yogurt, dry mustard, sweet pickle juice, salt (or to taste), fresh ground pepper (or to taste), prepared mustard, cubed cheddar cheese (optional), cooked small bay shrimp (optional), chopped fresh parsley (optional), chopped red bell pepper (optional), chopped celery (optional), sliced stuffed green olive (optional)

whole milk, onion, bay leaf, butter, shallot, minced, flour, dry mustard, pepper, worcestershire sauce, nutmeg, chopped thyme, fresh, salt, macaroni, gruyere or 1 1/2 cups swiss cheese, grated, cheddar cheese, grated, parmesan cheese, grated, seasoned bread crumbs

elbow macaroni, uncooked, fat-free mayonnaise, sweet pickle relish, sugar substitute (amount equal to 2 tsp sugar), ground mustard, salt, pepper, celery, chopped, carrot, chopped, onion, chopped, hard-boiled egg, paprika

elbow macaroni, cooked and drained, celery, chopped, onion, chopped, dried parsley, carrots, coarsely grated, hard-boiled eggs, peeled and chopped, sugar, water, flour, vinegar, salt, mayonnaise (the real stuff), mustard

macaroni (or other pasta), butter (1 stick), flour, onion powder, evaporated 2% milk, low-fat milk, salt, drops worcestershire sauce, black pepper, sharp cheddar cheese (shredded ), cheese (any combination of shredded cheddar, swiss, muenster, parmesan, etc.), light sour cream, breadcrumbs

macaroni, butter, flour, milk, cream, salt, fresh ground black pepper to taste, cheddar cheese shredded, bread crumbs buttered

unsalted butter, smoked bacon, chopped, elbow macaroni, uncooked, extra-virgin olive oil, vidalia onion, finely diced, garlic, minced, all-purpose flour, milk, heavy cream, ground nutmeg, mustard powder, sharp cheddar cheese, grated and divided, parmesan cheese, grated and divided, kosher salt, cracked black pepper, lemon, juiced, chopped fresh sage leaves, plus leaves for garnish, chopped fresh flat-leaf italian parsley, plus leaves for garnish