129313 light chocolate chip ies illustrated Recipes

all-purpose flour, baking soda, salt, unsalted butter, melted and cooled, egg, vanilla extract, light brown sugar, semi-sweet chocolate chips, divided (4 oz.)

all-purpose flour, semi-sweet chocolate chips (i used ghirardelli dark) or 1 cup dark chocolate chips (i used ghirardelli dark), granulated sugar, baking powder (yes really this much), salt, cinnamon, low-fat milk, unsalted butter, melted, extra large eggs, lightly beaten (i actually prefer jumbo)

melted butter (1stick), brown sugar, white sugar, baking powder, baking soda, salt, egg, beaten, vanilla, cinnamon, nutmeg, flour, semi-sweet chocolate chips (i use ghiradelli), rolled oats (uncooked oatmeal)

cream cheese, cut into small pieces, unsalted butter, cut into small pieces, sugar, eggs, buttermilk, vanilla extract, flour, baking powder, chocolate chips (i like to use milk chocolate chips), icing sugar , for dusting

whole wheat flour, sugar (i use florida crystals evaporated cane juice instead), baking powder, baking soda, soymilk (vanilla, plain, or chocolate, you can also use almond milk), canola oil (or other preferred oil), vanilla, old fashioned oats (more or less if desired), semisweet vegan chocolate chips (i like tropical source, enjoy life, or trader joe brands)

butter, pear baby food, egg whites, brown sugar, splenda sugar substitute, vanilla, whole wheat flour, baking powder, salt, flour, chocolate chip (optional), chocolate chips

whole-wheat flour, all-purpose flour, baking soda, salt, butter, melted, egg whites, vanilla extract, light brown sugar, chocolate chips

whole-wheat flour, all-purpose flour, baking soda, salt, butter, melted, egg whites, vanilla extract, light brown sugar, semisweet chocolate chips

brown sugar, white sugar, butter, vanilla extract, egg white, water, all-purpose flour, baking soda, salt, semisweet chocolate chips

flour, baking powder, salt, egg, sugar, margarine, melted, skim milk, vanilla extract, semisweet chocolate chips, cinnamon-sugar mixture (optional)

margarine, dark brown sugar , packed, egg, vanilla, cinnamon, whole wheat flour, baking powder, oats (not instant ), dark chocolate chips

rolled oats, nonfat milk, water, whole wheat flour, egg white, baking soda, white vinegar, chocolate chips, splenda granular (more or less to own personal preference )

brown rice flour, gluten-free oats , plus, gluten-free oats, avocados or 1/4 cup canola oil, gluten-free baking soda, gluten free baking powder, sea salt, super extra finely granulated sugar, light brown sugar , packed, egg, vanilla extract, semi-sweet chocolate chips , i used mini chunks, almond milk or 2 -3 tbsp soymilk

brown sugar, light and packed, granulated sugar, butter, softened, egg, vanilla extract, flour, baking soda, semi-sweet chocolate chips (i use milk chocolate), walnuts, chopped, coconut, flaked and toasted, chocolate candy, candy sprinkles

butter, softened (or slightly melted ), light brown sugar, sugar, cornstarch, water, vanilla, heavy cream, flour, baking powder, baking soda, salt, chocolate chips (i use valrhona chocolate pearls, which are very hard to find), instant espresso powder

unsalted butter, room temperature, sugar, light brown sugar, eggs, room temperature, pure vanilla extract, unbleached all-purpose flour (13.5 oz), salt, baking soda, semi-sweet chocolate chips (i like the ghirardelli double chocolate chips)

butter or 1 cup margarine, softened, light brown sugar , firmly packed, smooth peanut butter, vanilla, eggs, baking soda, flour, salt (optional), peanut butter chips (i use a combination of pb chips, mini semi-sweet chocolate chips & chocolate chunks ) or 10 oz semi-sweet chocolate chips (i use a combination of pb chips, mini semi-sweet chocolate chips & chocolate chunks ), butter or 1/2 cup margarine, peanut butter, sugar, cocoa, vanilla, skim milk

butter, softened, light brown sugar , firmly packed, eggs, vanilla extract, self rising flour, semi-sweet chocolate chips , i use mini morsels, parchment paper