100632 light chip ies illustrated Recipes

light mayonnaise (i prefer hellman s light), salt, cooked chicken breasts, cubed, seedless grapes, halved, celery, finely chopped, almonds , slivered

flour, baking powder, salt, bittersweet chocolate chips (i use ghirardelli 60% baking chips), butter, vanilla, eggs, egg whites, sugar, walnuts, chopped (optional), neufchatel cheese, softened, butter, softened, sugar, egg substitute, vanilla

chex cereal or crispix, butter, peanut butter, chocolate chips ( i like the milk chocolate), powdered sugar

all-purpose flour, semi-sweet chocolate chips (i used ghirardelli dark) or 1 cup dark chocolate chips (i used ghirardelli dark), granulated sugar, baking powder (yes really this much), salt, cinnamon, low-fat milk, unsalted butter, melted, extra large eggs, lightly beaten (i actually prefer jumbo)

brown rice flour, gluten-free oats , plus, gluten-free oats, avocados or 1/4 cup canola oil, gluten-free baking soda, gluten free baking powder, sea salt, super extra finely granulated sugar, light brown sugar , packed, egg, vanilla extract, semi-sweet chocolate chips , i used mini chunks, almond milk or 2 -3 tbsp soymilk

unsalted butter, room temperature, sugar, light brown sugar, eggs, room temperature, pure vanilla extract, unbleached all-purpose flour (13.5 oz), salt, baking soda, semi-sweet chocolate chips (i like the ghirardelli double chocolate chips)

brown sugar, light and packed, granulated sugar, butter, softened, egg, vanilla extract, flour, baking soda, semi-sweet chocolate chips (i use milk chocolate), walnuts, chopped, coconut, flaked and toasted, chocolate candy, candy sprinkles

butter (1/2 stick), olive oil, chopped walnuts, granulated sugar, light brown sugar (you could also use dark brown sugar), vanilla extract, egg, baking soda, baking powder, barley flour, whole wheat pastry flour (if no barley flour on hand you can use 2 cups of ), chocolate chips (i use dark )

flour, chocolate chips (i use white , milk, and semi sweet chips) or 3 (108 oz) packages sweetened carob chips, vanilla, eggs, vanilla instant pudding mix, baking soda, unsalted butter, canola oil (or other vegetable oil), sugar, brown sugar

butter, softened (or slightly melted ), light brown sugar, sugar, cornstarch, water, vanilla, heavy cream, flour, baking powder, baking soda, salt, chocolate chips (i use valrhona chocolate pearls, which are very hard to find), instant espresso powder

canola oil, walnuts, light brown sugar, vanilla extract, oat flour, baking soda, salt, ground cinnamon, rolled oats, semisweet vegan chocolate chips (i use only 3/4 cup chocolate chips, to cut calories)

flour, baking soda, salt, butter, melted, granulated sugar, light brown sugar , packed, vanilla extract, milk, eggs, swirled peanut butter and milk chocolate chips (i use nestle)

butter flavor crisco, brown sugar, half-and-half (can use milk), vanilla, eggs, slightly beaten, flour, salt, baking soda, instant coffee , ganules, oats (i used quaker quick ), chocolate chips (i use 1 cup bittersweet chips and 1 cup mini semi-sweet ), pecans, chopped

cheese tortellini (or larger), deli cut ham steaks, cubed (or larger), frozen peas, partially thawed, fresh sliced mushrooms, white wine (i use pinot grigio), half-and-half cream (i use fat free), garlic (i use a press to mince them), light butter (i use i can tsp believe it s not butter, light), cornstarch, parmesan cheese, salt and pepper, to taste

butter or 1 cup margarine, softened, light brown sugar , firmly packed, smooth peanut butter, vanilla, eggs, baking soda, flour, salt (optional), peanut butter chips (i use a combination of pb chips, mini semi-sweet chocolate chips & chocolate chunks ) or 10 oz semi-sweet chocolate chips (i use a combination of pb chips, mini semi-sweet chocolate chips & chocolate chunks ), butter or 1/2 cup margarine, peanut butter, sugar, cocoa, vanilla, skim milk

butter, softened, light brown sugar , firmly packed, eggs, vanilla extract, self rising flour, semi-sweet chocolate chips , i use mini morsels, parchment paper

unbleached flour, smart balance light butter spread, sugar, brown sugar, vanilla, baking soda, egg whites, egg, chocolate chips (i prefer dark chocolate)

creme fraiche, grated lemon peel, chopped chives, caviar , preferably osetra, baked potato chips (i use kettle lightly salted baked chips, they are perfect little rounds and flat)