216 lentil lemon parsley Recipes

  • Lentil Lemon Soup
    chicken broth, water, onion, peeled and diced, bay leaf and
    12 More
    chicken broth, water, onion, peeled and diced, bay leaf, italian flat leaf parsley, fresh thyme, water, dried brown lentils, rinsed and drained, swiss chard - rinsed, stems removed and cut into 1/2 inch slices, olive oil, onion, finely chopped, garlic, crushed, chopped fresh cilantro, lemon juice, salt to taste, lemon, cut into wedges
    3 hour 30 min, 16 ingredients
  • Lentil Tapenade
    lentils, vegetable broth or 2 1/2 cups chicken broth and
    10 More
    lentils, vegetable broth or 2 1/2 cups chicken broth, garlic, chopped, sun-dried tomatoes packed in oil, drained, patted dry , slivered, extra virgin olive oil or 1 tbsp anchovy oil, capers, drained, kalamata olives, coarsely chopped (but kalamata is best!) or 1/2 cup black olives (but kalamata is best!), fresh lemon juice, salt and black pepper, fresh italian parsley, finely chopped, parsley, chopped (garnish ), lemon (garnish )
    1 hour , 12 ingredients
  • Lentil Salad
    lentils, rice, onion, parsley, tomatoes, bell pepper and
    5 More
    lentils, rice, onion, parsley, tomatoes, bell pepper, carrot, dried mint, lemon juice, olive oil, salt
    20 min, 11 ingredients
  • Lentil Sprout Spread
    lentils, sesame seeds, ripe avocado, fresh lemon juice and
    2 More
    lentils, sesame seeds, ripe avocado, fresh lemon juice, salt, fresh herb, your choice (try parsley, cilantro, oregano, thyme, etc., or dried herbs)
    48 hour 5 min, 6 ingredients
  • Tomato & Red Lentil Soup
    vegetable oil, onion, chopped, stalk celery, chopped and
    9 More
    vegetable oil, onion, chopped, stalk celery, chopped, carrot, chopped, garlic cloves, minced, chopped tomatoes, vegetable stock, red lentil, dried parsley (or 1 bunch fresh, chopped ), salt and pepper, sumac, lemon , juice of (optional)
    45 min, 12 ingredients
  • Lentil and Feta Cheese Salad
    lemon juice, olive oil, coriander, ground and
    17 More
    lemon juice, olive oil, coriander, ground, greek oregano, dried & crushed, salt, black pepper, freshly ground, lentils (brown or green ), olive oil, garlic cloves, minced, coriander, whole crushed (or 1/2 tsp ground coriander), bay leaf, cayenne pepper, ground, salt (or to taste), tomato, seeded and chopped (or 1 cup cherry tomatoes, halved), scallions, chopped, english cucumber, peeled, seeded and coarsely chopped, onion, chopped (optional), flat leaf parsley, coarsely chopped, mint, fresh, chopped (or 1 tbsp dried mint), feta cheese, coarsely crumbled
    55 min, 20 ingredients
  • Mushroom Lentil Soup (Crock Pot)
    water, dried wild mushrooms, olive oil, onion, chopped and
    10 More
    water, dried wild mushrooms, olive oil, onion, chopped, stalks celery, diced, carrots, peeled and diced, chili powder, tomatoes, chopped, vegetable broth, lentils, lemon juice, pepper, salt, chives or 1/2 cup parsley, chopped
    23 min, 14 ingredients
  • Persian-Style Red Lentil and Tomato Soup
    vegetable oil, onion, chopped finely and
    14 More
    vegetable oil, onion, chopped finely, carrot, chopped finely, celery, chopped (optional), garlic cloves, crushed and minced, chopped tomatoes, vegetable stock or 4 cups chicken stock, red lentil, rinsed, parsley, chopped (or 2tbsp dried ), dried dill, sumac, dried lime (strongly preferred, but can substitute with 1/4 cup lime or lemon juice), turmeric, paprika, bay leaf, salt and pepper
    45 min, 16 ingredients
  • Lentil Tabbouleh
    water (i use 3 cups of and 3 cups of low-sodium vegetaria... and
    10 More
    water (i use 3 cups of and 3 cups of low-sodium vegetarian broth to give it some extra flavor), bulgur, french green lentils or 1 cup brown lentils, picked over, rinsed, and drained, salt and pepper, fresh lemon juice , plus lemon wedges for garnish, good quality olive oil, ripe plum tomatoes, chopped, english cucumber , peeled in alternating strips to give a striped effect on the outside, and then chopped (seedless), green onions, thinly sliced, fresh parsley, chopped, fresh mint leaves, chopped
    3 hour 25 min, 11 ingredients
  • Lentil Salad, 4 Traditional Variations
    brown lentils or 1 lb green lentil, picked over and rinsed and
    11 More
    brown lentils or 1 lb green lentil, picked over and rinsed, water, bay leaf, fresh lemon juice or 1/3 cup red wine vinegar, fresh parsley or 1/3 cup cilantro, chopped, salt, ground black pepper, garlic clove, minced (optional), ground cumin (optional), extra virgin olive oil, red onions, chopped or 4 -6 scallions, sliced, tomato, chopped
    45 min, 12 ingredients
  • Lentil and Bulgur Pilaf With Green and Yellow Squash
    fat-free chicken broth or 4 cups vegetable broth and
    16 More
    fat-free chicken broth or 4 cups vegetable broth, grain bulgur (coarse grain also works), brown lentils, rinsed and picked over, onion, coarse chopped, bay leaf, salt, allspice, black pepper, freshly ground works best, lemon juice, olive oil, zucchini, yellow squash, garlic clove, minced, lemon zest, finely grated, parsley, chopped, cilantro, chopped, lemon wedge (for garnish )
    50 min, 17 ingredients
  • Lentil Potato Dal with Lemon-Cilantro Rice Lentil Potato Dal with Lemon-Cilantro Rice
    light butter, chopped onion (about 1 small) and
    16 More
    light butter, chopped onion (about 1 small), garlic cloves, minced, grated peeled fresh ginger, salt, cumin seeds, ground turmeric, ground coriander seeds, mustard seeds, ground red pepper, water, tomatoes, seeded and chopped, baking potatoes, peeled and cut into 1/2-inch pieces, dried small red lentils, lemon-cilantro rice, chopped fresh parsley, red wine vinegar, lemon-cilantro rice
    40 min, 18 ingredients
  • Spiced Salmon With Puy Lentils Spiced Salmon With Puy Lentils
    lentils (puy are suggested) and
    7 More
    lentils (puy are suggested), lemon , juice half and cut the other half into wedges, garlic clove, crushed, boneless skinless salmon fillets, garam masala, fresh mint, chopped, low-fat yogurt, flat leaf parsley, chopped
    30 min, 8 ingredients
  • Lentil Soup Kuppin Lentil Soup Kuppin
    lentils , picked over and rinsed, beef broth and
    12 More
    lentils , picked over and rinsed, beef broth, ribs celery, chopped, carrots, chopped, drained and chopped canned tomatoes, olive oil, onion, chopped, minced fresh parsley leaves, pancetta (italian cured pork belly, available at specialty food shops) or ham, garlic cloves, minced, salt, freshly ground pepper, fresh lemon juice, freshly grated parmesan
    14 ingredients
  • Lentil Salad From Ethiopia Or Azifa Lentil Salad From Ethiopia Or Azifa
    lentils, tomato, finely chopped and
    8 More
    lentils, tomato, finely chopped, spring onions finely sliced, hot green pepper, minced (jalapeno works well with this recipe. i remove the seeds with a knife and remember not to touch them.), fresh lemon juice, extra-virgin olive oil, garlic cloves, minced, fresh parsley, chopped, ginger, minced (not powdered ), salt and freshly ground black pepper to taste
    25 min, 10 ingredients
  • Red Lentil Salad With Feta and Beets Red Lentil Salad With Feta and Beets
    beets (3/4 lb), grapeseed oil, minced shallot and
    11 More
    beets (3/4 lb), grapeseed oil, minced shallot, garlic clove, minced, ground cumin, ground fennel, balsamic vinegar, fresh lemon juice, cayenne pepper, salt & freshly ground black pepper, red lentil (7 oz), chopped parsley, arugula , leaves torn into bite-size pieces (1 large bunch), feta cheese, preferably french, crumbled (1/2 cup)
    1 hour , 14 ingredients
  • 2 Meals in 1: Turkish Lentil Soup/Bake 2 Meals in 1: Turkish Lentil Soup/Bake
    onion, garlic cloves, chili flakes, oil, carrot, potato and
    11 More
    onion, garlic cloves, chili flakes, oil, carrot, potato, red lentil, tomato paste, water, salt, pepper, lemon (optional), parsley (optional), yoghurt (optional), potato, parmesan cheese, butter
    50 min, 17 ingredients
  • Lentil Soup, Date Balls, Celery Salad Lentil Soup, Date Balls, Celery Salad
    kosher salt, ground cumin, ground coriander and
    23 More
    kosher salt, ground cumin, ground coriander, ground white pepper, sweet paprika, ground ginger, ground turmeric, saffron threads, tomato paste (not double concentrate), kilograms ) cold water, cilantro, leaves and tender stems only, flat-leaf parsley, leaves and tender stems only, yellow onions, green leaves from 1 bunch celery , about 3 cups (35 g); stalks reserved for garnish, all-purpose flour, warm water (about 110of), active dry yeast (not quick-rising), kosher salt, fresh lemon juice , or to taste, medjool dates, extra virgin olive oil, dried green lentils, preferably french , picked through and rinsed, reserved bunch of celery (from above), extra virgin olive oil, minced flat-leaf parsley, kosher salt and freshly ground black pepper
    26 ingredients




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