1511 lemon parsley butter chicken Recipes

chicken breasts, mushroom (optional), flour, egg, salt, pepper, paprika, parsley, butter, chicken broth, white wine, lemons, lemon zest, cooked white rice

chicken breasts, flour, salt, pepper, extra virgin olive oil, chicken stock, cold butter , cut into cubes, lemon juice, parsley

butter, softened, garlic clove, crushed, fresh parsley, chopped, lemon juice, lemon rind, grated, chicken breasts, plain flour, dry breadcrumbs, eggs, beaten, milk, oil, for frying, lemon wedge, to serve

chicken broth, white rice, butter, lemon , juice of, salt and pepper, parsley, finely chopped

lemons, boneless skinless chicken breasts, salt & fresh ground pepper, unbleached all-purpose flour, vegetable oil, shallot, minced (about 2 tbsp), homemade chicken stock or 1 cup canned low sodium chicken broth, drained small capers, unsalted butter, softened, minced fresh parsley leaves

chicken breasts, bone-in with skin on, olive oil, onions, sliced, yellow bell peppers, chopped, garlic cloves, crushed, dried thyme, dry white wine, green olives, stuffed with pimentos, sliced, bay leaf, lemon juice, lemon zest, butter, salt and pepper, parsley, chopped

oil, butter, chicken breasts , cut into strips, lemon juice, rice (long grain), water, rosemary, spinach leaves, cream, fresh parsley

dry white wine, fresh lemon juice, butter, chicken-flavored bouillon granules, skinless, boneless chicken breast halves, all-purpose flour, paprika, ground red pepper, chopped fresh parsley, lemon slices (optional)

chopped fresh parsley, butter or margarine, softened, olive oil, grated lemon rind, garlic cloves, pressed, salt, pepper, whole chicken, frozen whole green beans, salt and pepper to taste

chopped uncle hoyt s bread -and-butter pickles, chopped fresh parsley, lemon zest, prepared chicken salad

chicken tenderloins, chicken broth, lemon juice, butter, cubed, grated lemon peel, garlic cloves, peeled and sliced, salt, white pepper, minced fresh parsley or 2 tsp dried parsley flakes, minced fresh thyme or 2 tsp dried thyme, cornstarch, cold water, hot cooked rice , optional

chicken breasts, pounded thin, flour, salt, lemon pepper, butter (to saute the chicken), olive oil (to saute the chicken), lemons, thin sliced, shallot (small thin sliced ), white wine, chicken broth, fresh lemon juice, heavy cream, flour, lemon basil, fine chopped (you can use regular basil if you can not fine lemon basil), thyme, fine chopped, fresh parsley, fine chopped, spinach pasta, fresh lemon juice, garlic olive oil (2 tbsp olive oil and 1 smashed garlic clove), salt, lemon pepper

chicken legs or 8 chicken wings or 4 chicken thighs (or a combo of all), fresh parsley, cold chicken stock (i use the boullion), fresh mushrooms, fresh lemon juice, butter, flour, heavy cream , such as whipping cream, fresh lemon rind, finely chopped, onion, chopped, green pepper, thinly sliced, chives, chopped, salt and pepper, paprika

butter, onion, finely chopped, loosely packed) fresh white breadcrumbs, chopped fresh parsley, chopped fresh thyme or 3/4 tsp dried thyme, fresh lemon juice, grated lemon peel, roasting chicken (liver, heart, gizzard and neck reserved), vegetable oil, thick-cut bacon slices, white-skinned potatoes (about 4 lb), peeled, quartered, pork breakfast sausages, onion, chopped, all purpose flour, dry red wine, red currant jelly

chicken , cut into pieces, water, blade of mace , or a pinch ground mace, salt, butter, chopped parsley, lemon juice, lemon, peel grated, broth in which the chicken was cooked, freshly ground pepper, heavy cream, lemon, cut into very thin slices, for garnish

chicken breasts, boneless and skinless, lemon pepper , to taste, parmesan cheese, grated, flour, salt , to taste, butter, fettuccine pasta, heavy whipping cream, lemon, parsley

chicken, unsalted butter, shallot, minced, dry white wine, heavy cream, sea salt (fleur de sel), freshly ground black pepper, fresh thyme, lemon verbena, cardamom pods, chicken legs (reserved from chicken above), foie gras, caul fat, baby leeks, trimmed, asparagus spears, trimmed, butter, minced thyme leaves, minced shallots, summer truffle, fine herbs pluches ( chervil, parsley, thyme, tarragon, and chives), fleur de sel, for garnish, chicken jus (reserved from cooking), red wine reduction, port wine reduction, foie gras fat (from rendering)

butter, chicken breasts, boneless skinless, flour, sour cream, fresh ground pepper, sliced mushrooms, chopped parsley, scallions, chopped, lemon , zest of, lemon juice