105315 lemon margarita marcela valladolid Recipes

lemons (juice only), club soda, rosemary sprigs, sugar, sauza blanco tequila

chocolate syrup, chopped mexican or bittersweet chocolate, chocolate syrup, tequila, chocolate liqueur (recommended : godiva), heavy cream, orange liqueur, almond extract, ground cinnamon, ice, be found in hispanic or gourmet stores

sugar, kosher salt, tequila reposado, splash orange liqueur , such as triple sec, strawberries, stemmed and quartered , plus 4 whole strawberries, for garnish, english or hothouse cucumber, peeled, seeded and diced, plus 8 slices, for garnish, ice, lime, quartered

lemon cake mix, instant lemon pudding mix, oil, eggs, water, margarita mix, powdered sugar, margarita mix

tequila, cointreau liqueur, meyer lemon juice, simple syrup (1 part water, 1 part sugar), lemon rind, for garnish

graham crackers, crushed, butter, melted, brown sugar, eggs, beaten, sweetened condensed milk, lemon juice, tequila, sour cream, white sugar

lemon cake mix, instant lemon pudding mix, vegetable oil, frozen limeade concentrate, water, eggs, lightly beaten, gold tequila, triple sec, tequila, triple sec, lime zest, fresh lime juice, powdered sugar

margarita mix, salt, white sugar, garlic, minced, vegetable oil, top sirloin steak, cut into 1 1/2-inch cubes, metal skewers , or bamboo skewers soaked in water for 30 minutes, mushrooms, stems trimmed, onion, cut into 1-inch chunks, red or green bell pepper , cut into 1 inch pieces

margarita mix (or 1 cup lime juice with 4 tsp sugar and , 1/2 tsp salt), ground coriander, garlic clove, minced, pork tenderloin, cut in 24 1 inch cubes, olive oil, fresh lime juice, sugar, minced cilantro or 1 tbsp parsley, ears corn, quartered, red bell pepper, seeded and cut into 8 1 inch squares

lemon wedge, coarse salt, reposado or blanco (silver) tequila made from 100 percent agave, cointreau, lime juice

tostadas, refried beans, warmed, cooked chicken, shredded, shredded lettuce, red onion, thinly sliced into rings, radishes, thinly sliced, crumbled queso fresco or mild feta cheese, mexican sour cream or regular sour cream, for drizzling, fresh tomatillo-avocado salsa , recipe follows, fresh tomatillo-avocado salsa, tomatillos, husked, rinsed and coarsely chopped, avocado, halved, pitted and peeled, fresh cilantro leaves, serrano chile, fresh lemon juice, salt and freshly cracked black pepper

fresh rosemary, plus more for serving (optional), kosher salt, fresh lemon juice, or more to taste, agave nectar or other natural sweetener, or more to taste, lemon slices, for serving (optional)

unsalted butter, egg yolks, freshly ground black pepper, minced and seeded canned chipotles in adobo sauce, fresh lemon juice, kosher salt, vinegar, very fresh large eggs, croissants, sliced in 1/2, prosciutto

skirt steak, salt and freshly ground black pepper, vegetable oil, flour tortillas, shredded mozzarella cheese, divided, roasted tomatillo and apple salsa, recipe follows, chunky guacamole , recipe follows, tomatillos, husked and rinsed, green apples , such as granny smith, quartered, whole cloves garlic, unpeeled, white onion, jalapeno chile, stemmed, olive oil, salt and freshly ground black pepper, ripe avocados, cut into 1/2-inch dice, ripe tomatoes, seeded and cut into 1/2-inch dice, white onion, finely chopped, fresh cilantro, chopped, serrano chile, finely minced, lemons , about 4 tbsp, kosher salt

ice cubes, frozen raspberries, club soda, frozen lemonade mix, lemon juice, divided, tequila, salt, for garnish

margarita mix, gelatin, dry pectin, sugar, lime juice, liquid pectin, sea salt (i use more like 2 tsp but i like it salty!)