15 lemon cupcakes lemon pie Recipes

  • Lemon Meringue Cupcakes
    lemon cake mix (regular size), water, canola oil, eggs and
    6 More
    lemon cake mix (regular size), water, canola oil, eggs, grated lemon peel, lemon creme pie filling, egg whites, cream of tartar, sugar
    55 min, 10 ingredients
  • Lemon Cupcakes With Cream Cheese Icing
    white cake mix, water, egg whites, vegetable oil and
    5 More
    white cake mix, water, egg whites, vegetable oil, lemon flavor instant pudding and pie filling, sugar, cream cheese, softened, butter, softened (1/2 stick), lemon juice
    40 min, 9 ingredients
  • Lemon-Cream Cheese Cupcakes
    white cake mix (1 box) and
    9 More
    white cake mix (1 box), lemon flavor instant pudding and pie filling (4 serving size), water, egg whites, oil, powdered sugar, philadelphia cream cheese, softened, butter, softened, lemon juice, grated lemon peel (optional)
    1 hour 10 min, 10 ingredients
  • Lemon Cream Cheese Cupcakes
    layer size) white cake mix and
    8 More
    layer size) white cake mix, lemon flavor instant pudding and pie filling, water, egg whites, oil, powdered sugar, cream cheese, softened, butter, softened, lemon juice
    9 ingredients
  • Butterfly Cupcakes
    butter, softened, sugar, eggs, vanilla extract and
    4 More
    butter, softened, sugar, eggs, vanilla extract, king arthur unbleached self-rising flour, milk, lemon pie filling, red and/or black shoestring licorice (2 inches)
    50 min, 8 ingredients
  • Pumpkin Pie Cupcakes
    all-purpose flour, baking powder, baking soda, cinnamon and
    14 More
    all-purpose flour, baking powder, baking soda, cinnamon, ground ginger, nutmeg, salt, granulated sugar, butter, softened, egg white, canned pumpkin puree, skim milk, vanilla extract, divided, lowfat cream cheese, at room temperature, trans-fat-free margarine, sugar, nonfat plain yogurt, grated zest of 1 lemon
    18 ingredients
  • Pumpkin Pie Cupcakes
    all-purpose flour, baking powder, baking soda, cinnamon and
    15 More
    all-purpose flour, baking powder, baking soda, cinnamon, ground ginger, nutmeg, salt, granulated sugar, butter, softened, egg white, canned pumpkin puree, skim milk, vanilla extract, divided, muffin paper cups, low-fat cream cheese, at room temperature, trans-fat free margarine, sugar, nonfat plain yogurt, grated lemon zest (optional)
    20 min, 19 ingredients
  • Cheesecake Cupcakes #2
    cream cheese, softened, sugar, beaten eggs, lemon juice and
    3 More
    cream cheese, softened, sugar, beaten eggs, lemon juice, vanilla, vanilla wafer cookie, fruit or pie filling
    30 min, 7 ingredients
  • Gluten Free Pumpkin Cupcakes
    butter, room temp, brown sugar , packed, molasses, honey and
    13 More
    butter, room temp, brown sugar , packed, molasses, honey, eggs, vanilla, pumpkin puree, bobs red mills all purpose gluten-free flour, baking powder, baking soda, salt, pumpkin pie spice (1/2 tsp cinnamon, 1/4 tsp ground ginger, 1/4 tsp ground cloves, 1/4 tsp ground n), buttermilk (*note to make your own buttermilk, combine 1/2 cup of milk with 1/2 tbsp of vinegar or 1/2 cup lemon), cream cheese, softened, butter, softened, sugar, vanilla extract
    1 hour , 17 ingredients
  • Borscht Cupcakes, Apple Pie Filling, Cinnamon Cream Cheese Frosting and Cheddar Cheese Pie Crust Moon Borscht Cupcakes, Apple Pie Filling, Cinnamon Cream Cheese Frosting and Cheddar Cheese Pie Crust Moon
    all-purpose flour, plus more for dusting, salt and
    24 More
    all-purpose flour, plus more for dusting, salt, cold butter , cut into pieces, shredded sharp cheddar, ice water, cinnamon-sugar , for dusting, all-purpose flour, baking powder, baking soda, salt, carrots (about 8 oz), peeled and grated, beets (about 1 lb), peeled and grated, oil, granulated sugar, eggs, sour cream, at room temperature, lemon juice, zest of 2 lemons, cream cheese, butter, powdered sugar , sifted, vanilla extract, ground cinnamon, apples, cored, peeled and chopped, granulated sugar, ground cinnamon
    3 hour , 26 ingredients
  • Lemon-Filled Coconut Cupcakes (Sandra Lee) Lemon-Filled Coconut Cupcakes (Sandra Lee)
    sweetened shredded coconut and
    9 More
    sweetened shredded coconut, yellow cake mix (recommended : duncan hines), instant lemon pudding and pie filling mix (recommended: jell-o), eggs, coconut milk, vegetable oil, cream whipped frosting (recommended : betty crocker), prepared lemon curd, imitation coconut extract
    1 hour 10 min, 10 ingredients
  • Apple Cobbler Cupcakes W/Pumpkin Pie Frosting Apple Cobbler Cupcakes W/Pumpkin Pie Frosting
    all-purpose flour, baking powder, baking soda and
    14 More
    all-purpose flour, baking powder, baking soda, ground ginger, unsalted butter, room temperature, brown sugar, sugar, eggs, sour cream, lemon extract, apples, roughly chopped and loosely packed, sugar, salt, pumpkin pie spice, eggs, canned pumpkin (pure pumpkin, not pumpkin pie filling), evaporated milk
    1 hour , 17 ingredients
  • Vegan Pecan Pie Cupcakes Vegan Pecan Pie Cupcakes
    margarine (non-hydrogenated vegan type), sugar , plus and
    15 More
    margarine (non-hydrogenated vegan type), sugar , plus, sugar, molasses , plus, molasses, plain soy yogurt, ground flax seeds, whisked with, water, salt, pure vanilla extract, white whole wheat flour, ground cinnamon, baking powder, baking soda, soymilk, whisked with, lemon juice, pecans, coarsely chopped
    22 min, 17 ingredients




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