12 lemon cream martha Recipes
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unflavored gelatin (from a 1/4-oz envelope) and6 Moreunflavored gelatin (from a 1/4-oz envelope), smoked salmon, coarsely chopped, reduced-fat sour cream or 1 1/4 cups sour cream, fresh lemon juice, coarse salt, fresh dill (optional) or capers, for garnish (optional), crackers , for serving or baguette, slices for serving2 hour 15 min, 7 ingredients
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Jaime's Lemon Honey Cream Cheese Bran Muffins!martha white honey bran muffin mix, lemon , zest of and6 Moremartha white honey bran muffin mix, lemon , zest of, chopped walnuts (optional), cream cheese, sweet unsalted butter, pure vanilla extract, powdered sugar, lemon , juice of (the remainder of the zested )25 min, 8 ingredients
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Martha's 3-Berry Cobblerfresh blueberries, cleaned and rinsed and14 Morefresh blueberries, cleaned and rinsed, fresh blackberries, cleaned and rinsed, fresh raspberries, cleaned and rinsed, sugar , plus, sugar, cornstarch, coarse salt , plus, salt, lemon , juice of, unbleached flour (plus additional flour for shaping the biscuits), baking powder, unsalted butter, cut into small pieces, half-and-half (plus 2 tsp), superfine sugar, for sprinkling (read *note), vanilla ice cream25 min, 15 ingredients
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Martha Washingtons Crab Soupbutter, flour, hard boiled eggs ; sieved, lemon zest, salt and6 Morebutter, flour, hard boiled eggs ; sieved, lemon zest, salt, fine ground white pepper, milk, lump crabmeat; cooked and picked, cream, dry sherry, worcestershire sauce30 min, 11 ingredients
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Roasted Buffalo Shrimp from Martha Stewart Livinggrated lemon zest, fresh lemon juice, garlic minced and9 Moregrated lemon zest, fresh lemon juice, garlic minced, celery seeds, sweet paprika, cayenne pepper (or more to taste), coarse salt, honey, extra-virgin olive oil, shrimp peeled & deveined , tails intact, sour cream, pale-green celery leaves finely chopped12 ingredients
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Rustic Cherry Tart with Ricotta and Almonds from Martha Stewart Livingfresh ricotta (about 2 cups), x 16 tart shell, egg yolk and8 Morefresh ricotta (about 2 cups), x 16 tart shell, egg yolk, heavy cream or water, sanding sugar, sliced, blanched almonds, ripe or overripe cherries halved & pitted , abt. 3 1/2 cups), granulated sugar, lemon zest, fresh squeezed lemon juice, coarse salt11 ingredients
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Horseradish Sauce for Standing Rib Roast (Martha Stewart)freshly grated horseradish (or 3 tbsp store bought ) and3 Morefreshly grated horseradish (or 3 tbsp store bought ), salt and pepper, lemon , juice of, heavy cream , whipped to soft peaks10 min, 4 ingredients
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