232928 lemon condensed milk botswana Recipes

all-purpose flour, caster sugar, baking powder, grated lemon rind, condensed milk, salt, unsalted butter, lemon juice, powdered sugar , for dusting

condensed milk, vinegar (we normally use malt ), salt, dry mustard (i normally use coleman s but any similar brand will do)

baker semisweet chocolate (8 squares each), sweetened condensed milk, vanilla, chopped walnuts

soft butter (1 cup; 250 ml), castor sugar (1/4 cup + 4 tbsp), condensed milk, cake flour (3 cups), baking powder (2 tsp), vanilla extract (essence) 1 tsp

butter,softened, sweetened condensed milk, plain flour, baking powder, egg,for brushing, almonds/peanuts/walnuts (chopped),desicated coconut,chocolate/muti-color sprinkles

lemon , zested and juiced, lemon, juiced, cold milk, chilled, nonfat sweetened condensed milk, chilled

condensed milk, evaporated milk, lemon juice, grated lemon peel, decoration, unsweetened cocoa

sweetened condensed milk (you do not need all of this, unless your like my grandpa and eat it with a spoon), punnett raspberries

condensed milk, grated lemons , rind of, lemons , juice of, cream, meringues, broken in pieces, lemon , zest of, for garnishing

ngredients, lemon or yellow cake mix, butter or margarine, softened, egg plus 3 yolks, crushed saltine crackers, eagle brand sweetened condensed milk ( not evaporated milk ), reallemon lemon juice from concentrate

butter, eggs, lemon juice, condensed milk, caster sugar, plain sweet biscuit crumbs

boneless skinless chicken breasts, crushed saltine crackers, grated parmesan cheese, paprika, pepper, eagle brand condensed milk, butter

unsweetened chocolate (bakers chocolate), sweetened condensed milk, water (for a grownup frosting, i recommend adding alcohol instead of -- grand marnier, irish cream, k), vanilla

lemon crumb bars, lemon or yellow cake mix, butter or margarine, softened, egg, egg yolks, crushed saltine crackers (1/4 lb.), sweetened condensed milk (not evaporated milk), bottled lemon juice from concentrate, preheat oven to 350o. in large bowl, beat cake mix, margarine and 1 egg with mixer until crumbly. stir in saltine crumbs. reserving 2 cups crumb mixture, press remaining crumbs on bottom of greased 13x9-inch baking pan., bake 15 to 20 minutes or until golden., mixer or wire whisk, beat 3 egg yolks condensed milk and lemon juice. spread over prepared crust. top with reserved crumb mixture., bake 25 minutes longer or until set and top is golden. cool. refrigerate within 2 hours. cut into bars. store covered in refrigerator.

egg yolks (about 8 large ), granulated sugar, mango chutney, divided, mango nectar, unsalted butter, at room temperature, cut into chunks, ripe alphonso or champagne mango, peeled and chopped finely, unsalted butter, at room temperature, all-purpose flour, baking powder, coriander powder, kosher salt, brown sugar, granulated sugar, whole large eggs plus 1 egg white, milk, mango juice concentrate, mango nectar, vanilla extract, vegetable oil, sweetened condensed milk whipped cream , recipe follows, dried mango star garnish , recipe follows, heavy cream, cold, sweetened condensed milk, salt, sweetened dried mango

milk, cornstarch, sweetened condensed milk, eggs, fresh lemon juice, butter, grated lemon rind

lemon cake mix, diet sprite, egg white, sugar-free lemon gelatin, fat-free sweetened condensed milk, cool whip free, lemon extract