20 lemon chicken irvine Recipes

  • Lemon Egg Drop Soup (Robert Irvine) Lemon Egg Drop Soup (Robert Irvine)
    chicken broth, eggs, lemons, juiced, lemon pepper and
    2 More
    chicken broth, eggs, lemons, juiced, lemon pepper, lemon zest, grated parmesan
    18 min, 6 ingredients
  • Lemon Ginger Poached Chicken (Robert Irvine) Lemon Ginger Poached Chicken (Robert Irvine)
    ripe avocado, halved, pitted and flesh chopped and
    21 More
    ripe avocado, halved, pitted and flesh chopped, plain yogurt, lime, juiced, water, chopped celery, onion, peeled and chopped, peeled and chopped carrots, lemons, halved, minced ginger, lemongrass stalks, top and bottom scored, dry white wine, sea salt, peppercorns, boneless, skinless chicken breasts, grapeseed oil, chopped red onion, canned black beans, rinsed, vine-ripened tomato, diced, chopped green onion, minced parsley leaves, white balsamic vinegar, kosher salt and freshly ground black pepper
    45 min, 22 ingredients
  • Chicken Francese (Robert Irvine) Chicken Francese (Robert Irvine)
    grapeseed oil, four 6-oz chicken breasts, eggs, beaten and
    6 More
    grapeseed oil, four 6-oz chicken breasts, eggs, beaten, all-purpose flour, salt and ground white pepper, chicken stock, butter, lemons, juiced, minced fresh parsley
    20 min, 9 ingredients
  • Chicken Tikka Masala (Robert Irvine) Chicken Tikka Masala (Robert Irvine)
    plain yogurt, lemon juice, cayenne pepper, ground cumin and
    17 More
    plain yogurt, lemon juice, cayenne pepper, ground cumin, minced fresh ginger, ginger juice, ground cinnamon, salt, white pepper, chicken , breasts and thighs, diced small, butter, minced garlic, jalapeno or scotch bonnet pepper, seeded and finely diced, ground cumin, sea salt or kosher salt, smoked paprika, tomato puree, heavy cream, sour cream, chopped green onions and cilantro, for garnish, special equipment : fourteen to sixteen 6-inch skewers
    55 min, 21 ingredients
  • Chicken Florentine with Spring Vegetable and Double Potato Hash and Red Wine Demi-Glace (Robert Irvine) Chicken Florentine with Spring Vegetable and Double Potato Hash and Red Wine Demi-Glace (Robert Irvine)
    fresh spinach, soaked and washed well and
    26 More
    fresh spinach, soaked and washed well, boneless chicken breasts, skin on, blue cheese, ricotta cheese, grated parmesan, lemon zest, white wine, olive oil, salt and pepper, asparagus, trimmed, blanched and cut into 1/4 to 1/2-inch pieces, grapeseed oil, red onion, diced, zucchini, diced into 1/4 to 1/2-inch pieces (place diced zucchini on paper towel to absorb moisture), white potatoes, diced into 1/4 to 1/2-inch pieces (place diced potatoes on paper towel to absorb moisture), sweet potatoes, diced into 1/4 to 1/2-inch pieces (place diced potatoes on paper towel to absorb moisture), blue cheese, butter, onion, finely chopped, red wine, cornstarch, veal stock, kalamata olives, pickled plums (recommended : umeboshi), olive oil, blue cheese, chopped parsley, salt and pepper
    2 hour 30 min, 27 ingredients
  • Turkey Reuben (Robert Irvine) Turkey Reuben (Robert Irvine)
    chicken stock, apple juice, pickling spice and
    17 More
    chicken stock, apple juice, pickling spice, ground black pepper, bay leaf, head white cabbage, quartered, bacon , rough chopped, rice wine vinegar, lemon juice , as needed, ketchup, mayo, dill pickle relish, white balsamic, salt, celery seed, ground white pepper, clarified butter, rye bread, fresh sliced turkey breast, swiss or gruyere
    2 hour , 20 ingredients
  • Colossal Crab Asparagus Bisque (Robert Irvine) Colossal Crab Asparagus Bisque (Robert Irvine)
    chicken stock, bay leaves and
    12 More
    chicken stock, bay leaves, asparagus, cut into 1-inch lengths (tough ends removed and discarded), butter, white onions, chopped, stalks celery, chopped, carrots, peeled and chopped, all-purpose flour (approximately , or as needed to create roux), heavy cream, colossal crabmeat, mayonnaise, freshly chopped thyme leaves, salt and freshly ground black pepper, lemon, juiced plus 1 or 2 lemons cut in wedges, for garnish
    1 hour 25 min, 14 ingredients
  • Balti Chicken Curry (Robert Irvine) Balti Chicken Curry (Robert Irvine)
    grapeseed oil, onions, finely sliced and
    14 More
    grapeseed oil, onions, finely sliced, tomatoes, roughly chopped, chopped green chiles , or to taste, chopped ginger, chopped garlic, green peppercorns (brined in cans), red chili powder, garam masala powder, whole chicken breasts, or cut into small pieces, chicken stock, tomato paste, vanilla yogurt, freshly chopped cilantro leaves, lemons, juiced, salt and freshly ground black pepper
    1 hour , 16 ingredients
  • Pulled Pork Burritos (Robert Irvine) Pulled Pork Burritos (Robert Irvine)
    boston butt, bone out, sea salt, cayenne and
    17 More
    boston butt, bone out, sea salt, cayenne, ground black pepper, ground cumin, dice mixed carrots , celery and red onions, chicken stock, chicken stock, annatto seed, rice, chopped fresh cilantro, jalapenos, de-seeded and diced, fresh cilantro leaves, minced, sea salt, ground white pepper, lemon, halved, flour tortillas, black beans, cooked, shredded queso fresco or jack cheese, butter, at room temperature
    4 hour 25 min, 20 ingredients
  • Soy Herb Glazed Chicken Satay (Robert Irvine) Soy Herb Glazed Chicken Satay (Robert Irvine)
    soy sauce, white balsamic vinegar, lemon juice and
    5 More
    soy sauce, white balsamic vinegar, lemon juice, granulated sugar, jalapeno, assorted fresh herbs (recommended : cilantro, basil, mint and parsley leaves), minced garlic, boneless, skinless chicken breasts , cut lengthwise into 12 slices
    20 min, 8 ingredients
  • Stuffed Chicken (Mashed Potatoes) (Robert Irvine) Stuffed Chicken (Mashed Potatoes) (Robert Irvine)
    baking potatoes (about 8 oz each), peeled and cut into 1-... and
    7 More
    baking potatoes (about 8 oz each), peeled and cut into 1-inch chunk, milk, butter, lemon , zested and juiced, salt and freshly ground black pepper, bone-in chicken breast halves (about 3 1/2 lb total ), extra-virgin olive oil, freshly chopped flat-leaf parsley
    1 hour 10 min, 8 ingredients
  • Blackened Chicken with Fruit Salsa (Robert Irvine) Blackened Chicken with Fruit Salsa (Robert Irvine)
    rice wine vinegar, lemons, juiced, granulated sugar and
    11 More
    rice wine vinegar, lemons, juiced, granulated sugar, sambal, fresh raspberries, canned diced pineapple, diced strawberries, kiwi, peeled and diced, julienned red onion, chopped cilantro leaves, minced mint leaves, chicken breasts, skin removed, blackening spice, grapeseed oil
    35 min, 14 ingredients
  • Pan Fried Chicken, Parsley Pan Jus (Robert Irvine) Pan Fried Chicken, Parsley Pan Jus (Robert Irvine)
    all-purpose flour, salt, freshly ground black pepper and
    8 More
    all-purpose flour, salt, freshly ground black pepper, skin-on breast of chicken, grapeseed oil, white wine, diced yellow onion or shallot, fresh lemon juice, minced garlic, fresh parsley leaves, minced, butter, at room temperature
    30 min, 11 ingredients
  • Pan Seared Chicken, Strawberry Avocado Relish (Robert Irvine) Pan Seared Chicken, Strawberry Avocado Relish (Robert Irvine)
    grapeseed oil, four to six 8-oz chicken breasts, skin on and
    13 More
    grapeseed oil, four to six 8-oz chicken breasts, skin on, cajun spice, butter, at room temperature, relish, grapeseed oil, diced red onion, diced, blanched potatoes, rice wine vinegar, juice of 1 lemon, strawberries, quartered, avocado, medium diced, grape tomatoes, quartered, sea salt, ground white pepper
    30 min, 15 ingredients
  • Cherry Tomatoes Stuffed with Chicken Apple Salad (Robert Irvine) Cherry Tomatoes Stuffed with Chicken Apple Salad (Robert Irvine)
    boneless, skinless chicken breasts, water, tomatoes and
    7 More
    boneless, skinless chicken breasts, water, tomatoes, granny smith apples, lemon juice , to keep apples from turning brown, salt and freshly ground black pepper, ground cinnamon, mayonnaise, chopped fresh parsley leaves, very small leaves rosemary, for garnish
    50 min, 10 ingredients
  • Conch Scaloppini (Robert Irvine) Conch Scaloppini (Robert Irvine)
    conch meat, buttermilk, cajun spice, all-purpose flour and
    14 More
    conch meat, buttermilk, cajun spice, all-purpose flour, kosher salt and freshly ground black pepper, grapeseed oil, divided, minced olives, minced garlic, seeded and diced tomato, whole capers, minced thyme leaves, white wine, chicken stock, freshly chopped basil leaves, lemon, juiced, chopped parsley leaves, butter, cut into cubes, room temperature, warmed bread , for serving
    40 min, 18 ingredients
  • Halibut with Roasted Leeks and Tomatoes (Robert Irvine) Halibut with Roasted Leeks and Tomatoes (Robert Irvine)
    leeks, white portion and 2-inches green portion, trimmed,... and
    12 More
    leeks, white portion and 2-inches green portion, trimmed, well rinsed and cut into 2-inch sections, grape tomatoes or 4 roma tomatoes, halved, grapeseed oil, divided, dark or white balsamic vinegar, chopped rosemary leaves, minced thyme leaves, sea salt, plus more for seasoning, butter, divided, halibut steaks, skin-on, freshly ground black pepper, dry white wine, lemon, juiced, chicken stock
    55 min, 13 ingredients
  • Roasted Parsnip and Vanilla Chocolate Soup (Robert Irvine) Roasted Parsnip and Vanilla Chocolate Soup (Robert Irvine)
    parsnips (about 4 or 5 large ) and
    13 More
    parsnips (about 4 or 5 large ), canola oil (2 tbsp to brush on parsnips and 2 tbsp to brush on bread for croutons), butter (1 stick or 1/2 cup), white onion, chopped, chicken stock, whole vanilla bean , preferably tahitian (sold 1 or two to a jar in the spice section of the store) or 1 tbsp vanilla extract (preferably from real vanilla bean as opposed to artificial flavoring), salt and pepper, french bread, canola oil, dark cocoa powder, vanilla white chocolate chips (recommended : hershey s premier white chips), heavy cream, fresh lemon or lime, halved crosswise (1/2 to squeeze into batch of soup and 1/2 to cut into wedges to serve to guests), minced fresh dill leaves
    1 hour 40 min, 14 ingredients




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