9 lemon bread orange glaze Recipes

rolls, active dry yeast (1/4 oz), sugar, warm water, butter, softened, sugar, salt, eggs, lightly beaten, milk, fresh lemon juice, bread flour, ground nutmeg, bread flour, honey topping, powdered sugar, butter, melted, honey, egg whites, fresh orange glaze, powdered sugar, butter, softened, grated orange rind, fresh orange juice, fresh lemon juice, coarsely chopped pecan nuts (optional)

active dry yeast, sugar, warm water (100o to 110o), butter, softened, sugar, salt, eggs, lightly beaten, milk, fresh lemon juice, bread flour, ground nutmeg, bread flour, honey topping, coarsely chopped pecans (optional), fresh orange glaze

unsalted butter, chopped yellow onions, chopped celery, mayonnaise, fresh lemon juice, extra-virgin olive oil, chopped green onions (green parts only ), chopped chives, chopped fresh parsley leaves, kosher salt, freshly ground black pepper, cayenne pepper, jumbo lump crabmeat , picked over for shells and cartilage, panko bread crumbs, all-purpose flour, egg, half & half, panko bread crumbs, vegetable oil, for frying, mango salsa, ripe mango, peeled, seeded, and diced, chopped poblano peppers, chopped red bell peppers, chopped red onions, rice wine vinegar, chopped fresh cilantro leaves, kosher salt, spiced tomato glaze, sugar, hot sauce, apple cider vinegar, tomato paste, creole mustard, kosher salt, minced garlic, ground coriander, crushed red pepper flakes, ground cinnamon, a turkish bay leaf, cilantro-avocado aioli, ripe avocado, diced, mayonnaise, cilantro leaves , packed, freshly squeezed orange juice, lime , zested, lime, juiced (4 to 5 tbsp), ground coriander, ground cumin, kosher salt, white pepper

butter, sugar, eggs, flour, baking soda, salt, buttermilk, lemons (grated rind ,save the juice), oranges (grated rind ), pecans, sugar (for glaze)

evoo, garlic, finely chopped, fresh rosemary, leaves stripped and finely chopped, fresno or italian cherry chile pepper, finely chopped, marsala wine , sherry or spicy red wine, blood orange or organic navel orange, chicken stock, honey, grated red onion, kosher or fine sea salt, garlic, finely chopped, a few sprigs fresh rosemary, lemon, sliced, skinless, boneless chicken breasts (about 2 lb), evoo, for brushing, puttanesca-style panzanella , for serving, recipe follows, tomatoes, coarsely chopped, fresh flat-leaf parsley leaves, red onion (you can use the rest of the onion you grated for the brine, recipe above), chopped, red bell pepper, seeded and chopped, evoo, red wine vinegar, anchovy paste, garlic, finely chopped or grated, fresno or italian red cherry chile pepper, finely chopped, lemon, peasant bread, oil-cured black olives, pitted and chopped

honey, wholemeal rye flour, white sugar, baking powder, bicarbonate of soda, ground almonds, ginger peel, fennel seeds, ground cinnamon, orange , zest of, grated, lemon , zest of, grated, milk , and, sugar, boiled to a syrup for glaze

plain dry bread crumbs (recommended : japanese panko), tangerines or oranges, grated zest, tangerine or orange juice, preferably freshly squeezed, freshly squeezed lemon juice, all-purpose flour, baking soda, salt, unsalted butter, softened at room temperature, sugar, eggs, buttermilk, glaze , recipe follows, freshly squeezed tangerine juice, freshly squeezed lemon juice, sugar