34 lemon rum with rum glaze Recipes

  • Lemon  (Or Rum , Orange) Glaze With Splenda
    cornstarch, lemon juice, lemon zest
    6 min, 4 ingredients
  • Rum Glazed Shrimps
    rum, molasses, fresh lemon rind , of, cinnamon stick and
    6 More
    rum, molasses, fresh lemon rind , of, cinnamon stick, star anise, peppercorns, shrimp, extra virgin olive oil, garlic cloves, crushed, salt and pepper
    40 min, 10 ingredients
  • Rum Plum Cake With Rum Glaze
    flour, white sugar, cinnamon, baking powder, salt, eggs and
    6 More
    flour, white sugar, cinnamon, baking powder, salt, eggs, oil, plum baby food, dark rum (or to taste), icing sugar, lemon juice, dark rum
    1 hour , 13 ingredients
  • Rum-Glazed Citrus Cake
    golden raisins, chopped candied citrus peel, dark rum and
    10 More
    golden raisins, chopped candied citrus peel, dark rum, oranges (1 lb. total), rinsed, lemon (5 oz.), rinsed, butter, at room temperature, dark-brown sugar, eggs, all-purpose flour, baking powder, baking soda, salt, orange marmalade
    13 ingredients
  • Buttered Rum Pound Cake With Bananas Foster Sauce
    butter, softened, sugar, eggs, separated and
    14 More
    butter, softened, sugar, eggs, separated, all-purpose flour, baking soda, sour cream, vanilla extract, lemon extract, sugar, buttered rum glaze, butter, light rum, sugar, water, chopped pecans, toasted, bananas foster sauce (recipe to follow), vanilla ice cream
    1 hour 30 min, 17 ingredients
  • Shrimp on Sugarcane with Rum Glaze
    vegetable oil, fresh lemon juice, black pepper, salt and
    13 More
    vegetable oil, fresh lemon juice, black pepper, salt, garlic clove, minced, jumbo shrimp, peeled and deveined (about 1 1/2 lb), sugarcane swizzle sticks, each cut into 3 pieces, dark brown sugar, dark rum, corn syrup, dijon mustard, white vinegar, butter, salt, ground cinnamon, black pepper
    17 ingredients
  • Rhubarb Charlotte with Strawberries and Rum
    extra large eggs, sugar, pure vanilla extract and
    17 More
    extra large eggs, sugar, pure vanilla extract, all-purpose flour, sugar for dusting, vegetable oil cooking spray, strawberry liqueur , cassis, or a berry-flavored brandy, dark rum , plus 2 tbsp for the ladyfingers and a few drops for topping, ripe strawberries, sugar, freshly squeezed lemon juice, rhubarb, unpeeled, cut up, water plus 1/2 cup boiling, plain yogurt, salt, heavy cream, powdered gelatin, pure vanilla extract, strawberry jam or glaze, strawberry sorbet or ice cream, for garnish
    20 ingredients
  • Buttered Rum Pound Cake with Bananas Foster Sauce
    butter, softened, sugar, eggs, separated and
    9 More
    butter, softened, sugar, eggs, separated, all-purpose flour, baking soda, sour cream, vanilla extract, lemon extract, sugar, buttered rum glaze, bananas foster sauce, vanilla ice cream
    12 ingredients
  • Citrus Glaze Cake
    flour, baking powder, salt and
    11 More
    flour, baking powder, salt, unsalted butter, at room temperature, sugar, vanilla, lemon extract, eggs, egg yolks, fat buttermilk, water, lemon extract, sugar, rum
    1 hour 5 min, 14 ingredients
  • Apricot Glazed Rum Coffee Cake for Bundt Pan Apricot Glazed Rum Coffee Cake for Bundt Pan
    active dry yeast, lukewarm water, milk , lukewarm and
    9 More
    active dry yeast, lukewarm water, milk , lukewarm, all-purpose flour, butter, granulated sugar, eggs, salt, lemon , zest of, rum flavoring, apricot jam, rum
    4 hour , 12 ingredients
  • Rum Glazed Shrimps (Alex Garcia) Rum Glazed Shrimps (Alex Garcia)
    rum, molasses, rind of 1/2 a lemon, cinnamon stick and
    6 More
    rum, molasses, rind of 1/2 a lemon, cinnamon stick, star anise, peppercorns, jumbo shrimps, extra virgin olive oil, garlic cloves, crushed, salt and pepper
    40 min, 10 ingredients
  • Rum-Glazed Spicy Shrimp Rum-Glazed Spicy Shrimp
    fresh shrimp, light rum, divided and
    7 More
    fresh shrimp, light rum, divided, fresh lemon or 2 tbsp lime juice, vegetable oil, garlic, minced, red pepper flakes, salt, dark brown sugar, cider vinegar
    21 min, 9 ingredients
  • Lemon Glazed Lemon Brioche Lemon Glazed Lemon Brioche
    whole milk, vanilla bean , split lengthwise, sugar and
    10 More
    whole milk, vanilla bean , split lengthwise, sugar, freshly grated lemon zest, bread flour, divided (more if needed), fast rise yeast (1 envelope), eggs, brandy or 2 tbsp dark rum, salt, chilled unsalted butter, cut into 1/2-inch cubes, apricot preserves, powdered sugar (or more if needed), strained fresh lemon juice
    24 hour 1 min, 13 ingredients
  • Glazed Sugar Loaf Pineapple and Lobster Salad Garnished with Toasted Coconut and Cuban Style Citrus Grilled Shrimp Glazed Sugar Loaf Pineapple and Lobster Salad Garnished with Toasted Coconut and Cuban Style Citrus Grilled Shrimp
    vanilla bean , cut lengthwise and seeds scraped out and
    40 More
    vanilla bean , cut lengthwise and seeds scraped out, brown sugar, rum, pineapple (depending on size), peeled and sliced into 1/2-inch pieces, rinse and reserve nice leaves, for garnish, butter, melted, butter, melted, australian lobster tails, bijol (cuban spice mix), salt and freshly ground pepper, mango, peeled and diced small, papaya (hawaiian), diced small, water chestnuts , julienned, red bell pepper, diced small, carrots, shredded, bamboo sprouts, quartered, chopped chives, purple cabbage, chopped, lime mayo vinaigrette , recipe follows, pineapple chips , recipe follows, fresh coconut, shredded and toasted, sugar cane (sold at specialty shops), bijol (cuban spice mix), sea salt, fresh ground pepper medley, butter, melted, lime , zested and juiced, orange , zested and juiced, lemon , zested and juiced, u -12) shrimp, fresh squeezed lime juice, pureed mango, citrus honey, chopped shallots, cilantro leaves, virgin olive oil, salt and pepper, simple syrup , recipe follows, white pineapple or regular pineapple, coconut water or milk *see note about cracking coconuts, sugar, vanilla pod, split and scraped
    1 hour 45 min, 41 ingredients
  • Six 6 Flavor Pound Cake Six 6 Flavor Pound Cake
    sugar, butter, margarine, vanilla extract, coconut flavor and
    17 More
    sugar, butter, margarine, vanilla extract, coconut flavor, almond flavor, lemon flavor, rum flavor, butter flavor, eggs, all-purpose flour, evaporated milk, baking powder, glaze, sugar, water, vanilla extract, coconut flavor, almond flavor, lemon flavor, rum flavor, butter flavor
    2 hour , 22 ingredients
  • Grilled Mahi-Mahi With Pineapple Rum Glaze Grilled Mahi-Mahi With Pineapple Rum Glaze
    butter, red onion, diced, shallots, chopped and
    9 More
    butter, red onion, diced, shallots, chopped, garlic cloves, minced, grilled pineapple, diced small, honey, dark rum, pineapple juice, green onions, chopped, mahi mahi fillets, boneless and skinless, lemons or lime pepper, to taste, olive oil
    40 min, 12 ingredients
  • German Carrot-Hazelnut Cake German Carrot-Hazelnut Cake
    eggs, separated, salt, sugar, divided, water and
    9 More
    eggs, separated, salt, sugar, divided, water, grated carrot, ground hazelnuts or pecans, fine, dry breadcrumbs, baking powder, ground cinnamon, rum, vanilla extract, grated lemon rind, chocolate glaze
    13 ingredients
  • Danish Fillings Frostings And Glazes Danish Fillings Frostings And Glazes
    almond filling - mandelcreme, soft butter, sugar, egg yolk and
    37 More
    almond filling - mandelcreme, soft butter, sugar, egg yolk, rum, almonds -- ground, work butter to a cream. add sugar slowly and beat until fluffy. add the egg yolk and beat well. blend in the rum and fold in the ground almonds., will make about 1/2 cup., apricot glaze - abrikosglasur, apricot jam, place jam in a small, heavy saucepan and bring it to a boil. cook slowly 10 minutes, or until thick. press through a sieve and spread while hot in a very thin film over breads, pastries and cakes., butter cream filling - smorcreme, soft butter, powdered sugar, sherry, coffee, almonds -- chopped, cream butter ., beat in powdered sugar until smooth ., beat in the wine and coffee., use as a filling and/or frosting for any layer cake. sprinkle chopped almonds on top, and spread around the sides of the frosted cake., chocolate filling - chokoladecreme, milk, flour, cornstarch, sugar, salt, unsweetened chocolate, eggs -- beaten, vanilla, scald the milk. mix flour , cornstarch, sugar and salt well and stir very slowly into scalded milk. cook until thick., melt chocolate in top of double boiler over hot water and add to cooked mixture., add eggs. boil 2 minutes ., stir in vanilla. if you wish a glossy filling , stir in 2 tbsp butter after the filling has been removed from the heat., date filling - dadelcreme, sugar, dates -- pitted & ground, water, lemon rind -- grated, almonds -- chopped, mix all ingredients and cook over low heat about 5 minutes, stirring to prevent sticking or scorching. if filling becomes too thick wihle cooking, add a little more water.
    30 min, 42 ingredients




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