115775 lemon berry and lavender tart Recipes
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butter cookie crumbs (about 1 1/2 packages butter cookies) and9 Morebutter cookie crumbs (about 1 1/2 packages butter cookies), butter, melted, powdered sugar, almond extract, sweetened condensed milk, lemon zest, fresh lemon juice, egg yolks, mascarpone cheese, toppings: fresh berries , sliced peaches or plums, fresh mint or thyme sprigs10 ingredients
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sugar, unsalted butter, cut into bits and11 Moresugar, unsalted butter, cut into bits, eggs, beaten lightly, fresh lemon juice, freshly grated lemon zest, all-purpose flour, sugar, cold unsalted butter, cut into bits, sour cream, egg yolk, vanilla, strawberries (about 18), hulled, heavy cream13 ingredients
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all purpose flour, powdered sugar, salt and10 Moreall purpose flour, powdered sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, more) chilled whipping cream, egg white, beaten to blend, sugar, whipping cream, egg yolks, eggs, fresh lemon juice, grated lemon peel, lemon slices (optional)13 ingredients
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all-purpose flour, powdered sugar, salt and11 Moreall-purpose flour, powdered sugar, salt, chilled unsalted butter, cut into 1/2 inch cubes, chilled whipping cream (or more ), egg white, beaten to blend, sugar , plus, sugar, whipping cream, egg yolks, eggs, fresh lemon juice, grated lemon zest (packed), lemon slice (to garnish ) (optional)5 hour , 14 ingredients
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sugar, unsalted butter, cut into bits and11 Moresugar, unsalted butter, cut into bits, eggs, beaten lightly, fresh lemon juice, freshly grated lemon zest, all-purpose flour, sugar, cold unsalted butter, cut into bits, sour cream, egg yolk, vanilla, strawberries, hulled (about 18), heavy cream16 min, 13 ingredients
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Lemon, Berry, and Lavender Tartflour, salt, sugar, unsalted butter, ice water, eggs and5 Moreflour, salt, sugar, unsalted butter, ice water, eggs, sugar, culinary lavender (the flower pletals), fresh lemon juice, unsalted butter, melted and cooled, blueberries or 1 1/2 cups raspberries or 1 1/2 cups blackberries40 min, 11 ingredients
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No-Bake Lemon Berry Tartletslemon curd (stonewall kitchen reccommended), cream and3 Morelemon curd (stonewall kitchen reccommended), cream, tart shells, mixed fresh berries, powdered sugar5 min, 5 ingredients
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Fresh Lemon and Lavender Ice Cream (Emeril Lagasse)granulated sugar, lemons , zested and6 Moregranulated sugar, lemons , zested, fresh lavender or 1/4 cup dried lavender, whole milk, heavy cream, egg yolks, fresh lemon, fresh lavender40 min, 8 ingredients
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Lemon and Raisin Tartsbutter, sugar, eggs, lemon , juice and rind of, cream and2 Morebutter, sugar, eggs, lemon , juice and rind of, cream, raisins, prepared tart shells30 min, 7 ingredients
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Lemon Poppy Seed Tartnonfat milk, poppy seeds, pear baby food (puree) and13 Morenonfat milk, poppy seeds, pear baby food (puree), egg white (lightly beaten ), vanilla, grated lemons , zest of, cake flour, sugar, baking powder, lemon juice, raspberries, kiwi fruits (peeled and cut in thin wedges), papaya , 10 small balls, lemon zest, rose extract (optional), lemon leaves (optional)1 hour , 16 ingredients
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Lemon-Lime Souffle Tartunsalted butter, room temperature, sugar and18 Moreunsalted butter, room temperature, sugar, egg, lightly beaten, lemon , zest of, grated, all-purpose flour, plus more for rolling, almond flour, salt, sugar, eggs, separated, all-purpose flour, fresh lemon juice, freshly squeezed lime juice, sugar , for dusting, eggs, egg yolks, sugar, freshly grated lemon zest (2 to 3 lemons), fresh lemon juice (3 to 4 lemons), salt, unsalted butter, softened , cut into pieces50 min, 20 ingredients
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Lemon Pudding Cream Tartall-purpose flour, sugar, butter, softened, lemon, juiced and7 Moreall-purpose flour, sugar, butter, softened, lemon, juiced, instant lemon pudding mix, milk, heavy whipping cream, sour cream, sugar, vanilla extract, lemon , zested (optional)50 min, 11 ingredients
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Lemon Curd Tea Tartspastry for single-crust pie, sugar, butter and4 Morepastry for single-crust pie, sugar, butter, grated lemon peel, lemon juice, eggs (well beaten ), cream40 min, 7 ingredients
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