22912 lekvar prune plum filling apricot Recipes

pitted prunes, lightly packed, water, grated lemon rind, lemon juice, brown sugar

sliced peaches, sliced plums, sliced apricots, granulated sugar, all-purpose flour, grated whole nutmeg, old-fashioned rolled oats, brown sugar, all-purpose flour (about 3/4 cup), salt, butter, melted, vanilla low-fat ice cream

all-purpose flour, cold unsalted butter , cut into 1/2-inch pieces, sugar, salt, grated fresh lemon zest, egg yolks, sugar, cornstarch, plums (preferably prune ), halved and pitted, fresh lemon juice, creme fraiche or lightly sweetened sour cream

i use an oblong tart pan 14 by 4, a 2-inch piece vanilla bean , split lengthwise, sugar, cinnamon, frozen puff pastry sheet, thawed, plums , cut into 1/4-inch-thick slices, fresh apricots , cut into 1/4-inch thick slices, apricot jam, melted, strained , and kept warm, your favorite ice cream scooped on top i use vanilla

italian prune plums, sugar, potatoes, peeled and quartered, dough, all-purpose flour, sugar, baking powder, salt, egg yolks, shortening or butter, softened, sauce, butter, dark brown sugar, fine dry bread crumbs

butter, dry bread crumbs, russet potatoes, peeled, butter, all-purpose flour, egg, salt, italian prune plums, pitted and left whole, white sugar, divided

italian prune plums, light brown sugar, minced peeled fresh gingerroot, garlic clove, minced, salt, paprika, ground coriander seeds, ground allspice, white-wine vinegar, fresh lime juice

sliced almonds, cold unsalted butter, all-purpose flour, light brown sugar, old-fashioned rolled oats, cinnamon, salt, water, cornstarch, italian prune plums, sugar, vanilla ice cream

italian prune plums, light brown sugar, granulated sugar, fresh lemon juice

unsalted butter, at room temperature, plus 8 tbsp, at room temperature, unbleached all-purpose flour , plus 1 cup, prune plums, halved and pitted, sugar , plus 1 cup, plus 2 tablespoons, brandy, grated lemon zest, vanilla extract, baking powder, kosher salt, extra-large eggs, at room temperature, ground toasted walnuts, sugar , for dusting

a 1-inch piece vanilla bean , split lengthwise, sugar, a pinch cinnamon, a 1/2-lb frozen puff pastry sheet, thawed, plums , cut into 1/4-inch-thick slices, fresh apricots , cut into 1/4-inch thick slices, apricot jam, melted, strained , and kept warm, vanilla ice cream as an accompaniment if desired

butter, granulated sugar, vanilla, eggs, all purpose flour, salt, cream of tartar, baking soda, lemon yogurt, grated lemon peel, diced italian prune plums cut in 1/2 pieces, chopped pecans

pastry dough (see perogies with various traditional fillings for the dough recipe), pitted dried prune, sugar, water

italian prune plums or 6 red or purple plums (or 2 cups chunky apricot or cherry jam), sugar, recipe gnocchi, made without the pepper or cheese, salted water, unsalted butter, coarse plain dry bread crumbs, ground cinnamon

butter or 1 cup margarine, softened, sugar, vanilla extract, eggs, flour, salt, cream of tartar, baking soda, plain yogurt, grated lemon rind, fresh prunes, diced or 2 cups dried prunes, soaked and diced, chopped nuts

sliced plums (about 5 prune plums/italian plums), honey, water (just a splash), cinnamon (few sprinkles)

sugar, butter, softened, extra large eggs, vanilla, almond extract, almonds (sliced or blanched ), ground cinnamon, flour, salt , 2 (may be omitted if using ed butter), black plums or 14 italian prune plums, ripe and pitted, sugar, cinnamon

italian prune plums, sugar, hazelnuts, all-purpose flour, baking powder, salt, ground allspice, unsalted butter, softened, eggs, vanilla