30 leg jelly Recipes

leg of lamb, malt vinegar, garlic clove, thinly sliced, fresh rosemary, anchovy fillets, cut into slivers, olive oil, red wine, red currant jelly

coarse grain mustard, garlic cloves (minced ), rosemary (crushed ), fresh ground pepper, leg of lamb (trimmed , boned, rolled and tied), mint jelly (optional)

chopped fresh rosemary, garlic cloves, duck legs, salt to taste, chinese five-spice powder, red wine, red currant jelly

olive oil, leg of lamb, plain flour, salt and pepper, peeled small onion or 2 large sliced onions, garlic cloves, thinly sliced, dry white wine, chicken stock, dried rosemary or 3 -5 sprigs fresh rosemary, red currant jelly

leg of wild boar, coarse sea salt, coarsely ground black pepper, hearty red wine, dried imported bay leaves, fresh thyme, rinsed, black peppercorns, carrot, trimmed, peeled, and cut in 1/4-inch chunks, onion , cut in eighths, best-quality red wine vinegar, olive oil, chicken or veal stock, red current jelly

leg of lamb (5 to 7 lb), garlic cloves, cut into slivers, minced fresh rosemary, divided, ground mustard, salt, divided, chopped fresh mint or 1/4 tsp dried mint flakes, pepper, water, red potatoes , cut into 1-inch slices, baby carrots, olive oil, fresh or frozen peas, cornstarch, beef broth, cold water, currant jelly

leg of lamb, lemon juice, garlic, sliced, all-purpose flour, salt, pepper, paprika, mint or red currant jelly

leg of lamb, olive oil, fresh rosemary sprig, garlic, pepper, ginger, white grape jelly

leg of lamb, garlic cloves, slivered, vinegar, ketchup, worcestershire sauce, water, mustard, salt, pepper, chili sauce, currant jelly, butter, bottled mint sauce

leg of lamb, chicken stock, cannellini beans, rinsed and drained, assorted spring vegetables (green beans, baby carrots, asparagus etc.), red currant jelly, to serve

leg of lamb, coarsely ground black peppercorns, coarsely ground white peppercorns, coarsely ground green peppercorns, coarsely ground szechuan peppercorns, fleur de sel or gros sel, extra virgin olive oil to cook, plus extra to rub lamb, new potatoes, washed, unpeeled and quartered, yellow onions, large dice, carrots, peeled and sliced, smashed garlic cloves, minced thyme, salt and black pepper, to taste, sugar, fresh lime juice, water, unflavored gelatin, minced serrano chiles, mint chiffonade, limes , zested, salt

rolled boneless leg of lamb, trimmed, dijon mustard, prepared horseradish, dried rosemary, crushed, coarsely ground black pepper, salt, sugar, garlic cloves, minced, mint jelly

water, garlic cloves, peeled and smashed, black peppercorns, coarsely cracked, dried nontoxic and organic hibiscus flowers (1 1/2 oz) or 20 bags red zinger tea leaves (1 box), removed from bags, sugar, leg of lamb , with aitch bone (rump bone) removed by butcher, olive oil, red currant jelly, cold unsalted butter , cut into pieces

duck legs, rosemary, garlic cloves, five-spice powder, red wine, red currant jelly , quince jelly could be subbed here

garlic cloves, parsley, olive oil, white wine, dried rosemary, leg of lamb, salt, pecan wood chips, jalapeno jelly

garlic cloves, a half leg of lamb (butt end; about 4 lb), minced fresh rosemary leaves, chopped fresh mint leaves, olive oil, pine nuts (about 4 oz), english cucumber, mint jelly, white-wine vinegar, olive oil, seeds from 1 large pomegranate, chopped fresh mint leaves, minced garlic

extra-virgin olive oil, corn kernels, minced shallots, minced jalapeno, fine salt, buttermilk, egg, yellow cornmeal, all-purpose flour, baking powder, baking soda, cayenne, demi-glace, hot pepper jelly, confit duck legs , boned and finely shredded (about 1 1/2 cups-), chopped red and yellow bell peppers, essence , recipe follows, vegetable oil, for frying, fresh cilantro leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

golden syrup, butter, rich dark chocolate, peanut butter, crispy rice cereal, coloured icing, red licorice string (for legs), jelly beans (for eyes) or fruit candy, flavored sweetssweets (for eyes)