176716 leftover spring sweet sauce Recipes

olive oil, asian (toasted) sesame oil (optional), chopped cooked turkey, carrot, minced, garlic, minced, ground black pepper, ground ginger, garlic and herb seasoning blend (such as mrs. dash), soy sauce, shredded cabbage, oyster sauce (optional), egg roll wrappers, jellied cranberry sauce, white sugar, white vinegar, soy sauce

oyster sauce, soy sauce, asian sesame oil, sugar, salt, peanut or vegetable oil, chopped peeled fresh ginger, chopped garlic, scallions (about 10), white and pale green parts cut into 2-inch lengths, then cut lengthwise into very thin matchsticks (2 1/2 cups), celery ribs, cut into very thin matchsticks (2 cups), carrots , cut into very thin matchsticks (1 cup), fresh shiitake mushrooms , stems discarded and caps sliced 1/4 inch thick (3 cups), shrimp in shell (31 to 35 per lb), peeled, deveined, and coarsely chopped, chinese roast pork (char siu) or leftover roast pork, cut into 2-inch lengths, then cut lengthwise into very thin matchsticks, asian egg roll or spring roll wrappers, egg, lightly beaten, accompaniments: asian sweet chile sauce ; chinese mustard

leftover mashed sweet potatoes, low-sodium chicken broth, ground ginger, allspice, freshly grated nutmeg, creme fraiche, chipotle in adobo puree, salt and freshly ground black pepper, fresh cilantro leaves, for garnish, blue corn tortilla chips, coarsely crushed, for garnish, unsalted butter, whole milk, heavy cream, chipotle chile puree, sweet potatoes boiled until just cooked through and peeled, pure maple syrup, honey, ground cinnamon, salt and freshly ground black pepper

unpeeled, large fresh shrimp, dark brown sugar, garlic cloves, pressed, canned chipotle pepper in adobo sauce, minced, adobo sauce, rum, water, salt, tamarind paste, olive oil, smoky sweet sauce

sweet thai sweet chili sauce, jalapeno peppers, tabasco sauce

olive oil, bacon drippings, diced onion, diced celery, reduced-sodium chicken broth or 4 cups vegetable broth, mashed potatoes, leftover, corn, leftover, cauliflower (in cheese sauce also works great) or 1/4-1/2 cup broccoli, leftover (in cheese sauce also works great), shredded cheddar cheese (sharp is best), sea salt (or kosher salt), white pepper, paprika, bacon, pre-cooked & crumbled (optional but very good addition if you have it leftover from breakfast)

all-purpose flour, pumpkin pie spice, baking soda, baking powder, salt, diced apples, raisins, butter, at room temperature, light brown sugar, eggs, leftover mashed sweet potatoes or 1 1/2 cups mashed candied yams, apple cider or 1/3 cup apple juice

canola oil, granulated sugar, water, leftover mashed sweet potato, brown sugar, white rum, butter, melted, ground cinnamon, salt, grated whole nutmeg, eggs, low-fat milk

flour, baking powder, salt, butter, unsalted, cold, cut into 8 dice, egg, half-and-half, plus more for glazing, cranberry sauce, orange zest, cinnamon, sugar

fresh white breadcrumbs, finely chopped, onions, finely minced, hamburger, salt and pepper, poultry seasoning, egg, evaporated milk, up to 1/3 cup, cornstarch, vegetable oil, brown sugar, white vinegar, beef consomme, undiluted or 2 (10 oz) cans , for less sweet sauce

fish sauce, minced garlic, chili sauce, sugar, lemon , juice of, rice vinegar, water

mange tout, sugar snap peas, beansprouts, mushrooms, onions, uncooked beef steak, oyster and spring onion sauce

green bell pepper, minced, olive oil, garlic clove, minced, ricotta cheese, freshly grated parmesan, herbed crepe batter (recipe follows) made with parsley or chives, melted butter for brushing the crepes, spring tomato sauce, a 14- to 16-oz c n plum tom toes including the juice, salt , or to taste, sugar, tomato paste, dried basil, crumbled, cayenne , or to taste, peeled, seeded, and diced fresh tomatoes, all-purpose flour, chicken or beef broth, eggs, unsalted butter, melted and cooled, salt, minced fresh parsley leaves or a mixture of other minced fresh herbs, such as chives, coriander, or tarragon, melted unsalted butter for brushing the pan

cubed cooked beef (leftover ), flour, butter, brown sugar, ground mustard, apple cider vinegar, water, onion soup mix, hot buttered wide egg noodles

leftover mashed sweet potatoes (i had about 2 cups left so that s what i based the amounts on), chopped green onions (about 2 handfuls , but add as many or as few as you d like), grated cheddar cheese, paprika (to your own preferences - add more or less as you d like - can also add in a dash of chili powder if you like it spicy), egg, beaten, flour, salt & pepper to taste), sour cream (optional as garnish )

fishes or 500 g fish slices, salt and tumeric pwd, oil for frying, potatoes , cut into wedges, garlic and ginger paste, pepper pwd and some spices, big onions and tomatoes , sliced, water, green chillies, dark soysauce, sweet sauce, sugar, salt

ketchup, red wine vinegar, tomato sauce, spicy honey mustard, worcestershire sauce, butter or margarine, brown sugar, hot sauce, seasoned salt, paprika, lemon juice, garlic powder, chili powder, ground red pepper, ground black pepper