165391 leafy green salad dijon vinaigrette two Recipes

coconut oil (sub any light oil), cumin seed, whole, mustard seeds, whole, turmeric, ground, tomato, diced, fresh ginger, minced, sea salt, coriander, ground, chili powder (or sub 1 fresh chili if you choose...this is of course entirely to taste), mushroom, sliced, spinach, chopped (or as mentioned in description, sub about 1 cup with another leafy green), garlic clove, fenugreek leaves, dried (aka kasoori methi), water

sugar, chopped walnuts, toasted, kosher salt, divided, white balsamic vinegar, dijon mustard, extra-virgin olive oil, capers, chopped, torn green leaf lettuce, chopped romaine lettuce, chopped radicchio, ripe red anjou pear, thinly sliced, freshly ground black pepper

dijon mustard, minced fresh garlic, champagne vinegar, kosher salt and freshly ground black pepper, good olive oil, salad greens or mesclun mix for 6 to 8 people

brussels sprouts , thinly shaved by hand or on a small mandoline, roasted pecan halves, slightly broken up, shaved pecorino romano cheese (or parmigiano-reggiano), pulled fresh flat-leaf parsley leaves, lightly chopped, dijon vinaigrette, kosher salt, freshly ground black pepper

dijon mustard, water, olive oil, balsamic vinegar, minced fresh basil, pepper, salad greens and vegetables of your choice

minced red onion, red wine vinegar, olive oil, salt, freshly ground black pepper, dijon mustard, torn curly leaf lettuce, vertically sliced red onion, tomatoes, halved

cider vinegar, dijon mustard, honey, poppy seed, minced garlic, table salt, ground black pepper, vegetable oil

mixed salad greens, very thinly sliced purple or green cabbage, dijon vinaigrette, lemon, halved (optional), freshly ground black pepper to taste, freshly grated parmesan cheese

dijon vinaigrette, red potatoes, fresh green beans, quartered cherry tomatoes, chopped onion, salt, black pepper

salad, mixed greens or the equivalent in fresh, red pepper , roasted, peeled, seeded and julienned, hearts of palm, sliced 1/2 in thick, red onion, thinly sliced in quarters, almond slices or slivers, toasted, oranges , segmented, goat cheese, crumbled, citrus vinaigrette, orange juice, fresh squeezed, lemon juice, fresh squeezed, red zinfandel vinegar, salt, pepper, extra virgin olive oil

new potatoes, fingerling potatoes, waxy peruvian purple potatoes, beets, rice wine vinegar, extra-virgin olive oil, honey, dijon mustard, salt and pepper, shredded carrots, tomatoes, halved, green beans, blanched, snow peas, blanched, head leafy green lettuce, albacore tuna , white meat in spring water, drained, nicoise olives

pork shoulder, bone-in, salt and pepper, olive oil or peanut oil, dried white beans (preferably navy beans), applewood smoked bacon (strips), ham hocks, approximately 6 oz each, yellow onions, chopped, fresh thyme, bay leaves, ham broth , recipe follows, boneless pork leg, pork chops, approximately 4 oz each (preferably suckling pig), crawfish cornbread , recipe follows, braised mustard greens , recipe follows, dijon vinaigrette , recipe follows, mustard greens sprouts , or micro mustard greens (to be tossed in vinaigrette), chow chow , recipe follows, rib , shoulder and neck bones from a small pig (have butcher assemble and cut trimmings into small pieces), carrots, roughly chopped, stalks celery, roughly chopped, yellow onions, roughly chopped, garlic, diced, bay leaves, ham hocks, peanut oil, diced applewood smoked bacon, sliced scallions, fresh crawfish tail meat, salt , black pepper and cayenne pepper, cornmeal, all-purpose flour, baking powder, eggs, buttermilk, diced smoked bacon, yellow onion, chopped, fresh mustard greens , picked off the stem and thoroughly washed of all sand and dirt, salt and pepper, very light ham broth (use portion of ham broth from above), dijon mustard, minced shallots, chopped fresh thyme, chopped parsley, sliced chives, freshly squeezed lemon juice, olive oil, salt and pepper, to taste, distilled white vinegar, water, sugar, thyme, bay leaf, red bell pepper, finely diced, yellow pepper, finely diced, poblano pepper , finely diced 1 yellow onion, finely diced

two 5-oz containers baby romaine lettuce, toasted pecan halves, dried cranberries, apple, cored and chopped, sweet dijon vinaigrette , recipe follows, red wine vinegar, granulated sugar, extra-virgin olive oil, dijon mustard

sparkling wine vinegar, dijon mustard, whole grain mustard, minced garlic, extra-large egg yolk, at room temperature, kosher salt, freshly ground black pepper, good olive oil, baby salad greens for 6 to 8

olive oil, unsalted butter, spanish onions, thinly sliced, sugar, garlic, finely diced, yukon gold potatoes, skin on, and cut into 1/2 inch dice, clam broth, oysters, shucked, creme fraiche, salt and freshly ground pepper, chopped fresh tarragon, winter green salad and green apple vinaigrette, recipe follows, head escarole , torn into bite-sized pieces, belgian endive, leaves separated, celery stalks , cut on the diagonal into thin slices, granny smith apple, halved cored and thinly sliced, shaved parmigiano reggiano, for garnish, cider vinegar, white wine vinegar, shallot, finely diced, olive oil, salt and freshly ground pepper

pineapple juice, red wine vinegar, shallot, minced, salt and pepper, canola oil, mango, peeled, seeded and cut into 1/4-inch strips, papaya peeled, seeded and cut into 1/4-inch strips, dried cranberries, banana chips, macadamia nuts, chopped, salt and pepper, mizuna (or other leafy green), loosely packed

balsamic-dijon vinaigrette, carrots , halved lengthwise and thinly sliced on the bias, chickpeas, rinsed, dried cherries, fresh dill sprigs

salad greens or mesclun mix, freshly squeezed lemon juice (2 lemons), good olive oil, kosher salt, freshly ground black pepper