81 lea chops Recipes

lea & perrins worcestershire sauce, sherry wine, gingerroot, minced, lamb loin chops, olive oil

ground beef (i use sirloin), lea & perrins worcestershire sauce, sharp aged cheddar cheese, shredded (or crumbled blue cheese), chopped slightly crisp cooked bacon (about 4 pieces)

lea & perrins worcestershire sauce, plus, lea & perrins worcestershire sauce, divided, lemon juice or 2 tbsp lime juice, olive oil, instant minced onion, salt, instant minced garlic, sirloin steaks, butter or 2 tbsp margarine, chopped parsley

lea & perrins worcestershire sauce, chutney (mild or hot ), onion, chopped

mayonnaise, horseradish, cider vinegar, hot mustard, buttermilk, green onion, very finely chopped, flat leaf parsley, chopped dill, lemon juice, fresh basil leaves, hp steak sauce or 1 dash lea & perrins steak sauce, white pepper, salt, tabasco sauce, caper , optional, lump crabmeat or 1 lb backfin crab meat, picked over

paprika, garlic powder, ground black pepper, sea salt, cayenne pepper, extra-virgin olive oil, sliced fresh mushrooms, shallots, chopped, unsalted margarine, worcestershire sauce (such as lea & perrins), divided, beef brisket, red wine, water, garlic, chopped, beef broth (such as progresso), worcestershire sauce (such as lea & perrins), unsalted margarine, thinly sliced

potatoes (peeled and cut into 1 inch cubes ), onion (peeled and sliced or chopped ), carrots (peeled and sliced into rings), beef stock, corned beef (cut into cubes), brown sauce or 1 tsp h.p or 1 tsp lea & perrins worcestershire sauce, self raising flour, cold butter, shredded suet, salt and pepper

olive oil, cider vinegar, honey, water, lemon juice (used 1/2 lemon), chicken marinade (lea & perrins marinade for chicken), garlic cloves (minced ), soy sauce, cumin, celery seed, cayenne pepper, paprika, cilantro (chopped )

shrimp, cooked, peeled , and reserve shells, skinless chicken breast, bone-in, water, onion, quartered, stalk celery , including top, quartered, garlic cloves, sliced, salt, olive oil, andouille sausage, partially frozen to make it easier to slice and sliced into 1/2 inch thick rounds, onion, roughly chopped, stalk celery, chopped, garlic cloves, minced (or more to taste), red peppers (i m partial to red) or 1 medium green bell pepper, seeded and chopped (i m partial to red), scallions, chopped, whole peeled tomatoes with juice, roughly chopped (i like big pieces, so i quarter them, you will need the juice, too.), worcestershire sauce (lea & perrins is gf), salt, cayenne pepper (just depends on how hot your ground pepper is and your preference for heat), dried thyme, crushed, uncooked white rice

lea & perrins worcestershire sauce, olive oil or 1/4 cup vegetable oil, white wine vinegar, chopped onions, ground black pepper, white pepper, salt, beef tsp-bone steaks (of your choice) or 2 porterhouse steaks (of your choice) or 2 sirloin steaks (of your choice)

onion, chopped, butter, lea & perrins chicken marinade, water, raw long grain rice, diced green pepper, salt, pepper

fish sauce or 2 tbsp oyster sauce, coconut milk, reduced-sodium chicken broth, shrimp soup paste (add more for more spice, however the mixture becomes saltier) or 3 tbsp tom yum paste (add more for more spice, however the mixture becomes saltier), lemon grass root (two inch sprigs), lime peel, ground finely, lime , juice of, garlic (or more depending on your preference), red chile (add more for more spice), fresh gingerroot, chopped cilantro, chopped boneless skinless chicken, cut into small cubes, half-and-half cream (add more if you like it creamier!)

worcestershire sauce, ground beef, eggs, plain breadcrumbs, onion, finely chopped, ketchup

olive oil, apple cider vinegar, chopped onion, to your taste, garlic powder, chili powder, salt

pork loin chops with bone (1/4-1/2-inch), idaho baking potatoes, sauerkraut (i use the silver floss brand), worcestershire sauce (i use lea & perrins), dark brown sugar (i use dixie crystal)

lea & perrins worcestershire sauce, heinz ketchup, brown sugar, tomato paste, onion, chopped, yellow mustard, white vinegar, boneless pork shoulder, trimmed and cut into 4 pieces

chopped parsley, cream cheese, dry white wine, salt, lemon juice, cooked catfish meat, louisiana hot sauce, cooked crawfish meat (can substituted shrimp if crawfish are not available), lea & perrins worcestershire sauce