82373 layer vegetable terrine Recipes

vegetable oil, diced zucchini, chopped onion, coarsely shredded fresh spinach, frozen whole kernel corn, pace enchilada sauce, corn tortillas (6 inch), shredded monterey jack cheese, chopped fresh cilantro leaves

mixed baby (1-inch) or medium (2-inch) chioggia and golden beets with greens (about 16 baby or 6 medium; see cooks note, below), leeks , trimmed of any discolored leaves or ends, leaving green parts attached, carrots , thinly sliced crosswise, celery ribs, sliced , reserving leaves, shallots , thinly sliced crosswise, dry white wine, salt, black peppercorns, cold water, chopped mixed tender fresh herbs , stems reserved for stock, fresh chives , coarser bottom third cut off and reserved and remainder chopped, gelatin (from two 1/4-oz envelopes), haricots verts, trimmed, wax beans, trimmed, extra-virgin olive oil , plus additional for oiling terrine, fleur de sel for sprinkling, coarsely ground black pepper for sprinkling, garnish: fresh herb sprigs

vegetable oil, lean ground beef, garlic clove, finely chopped, chili powder, ground cumin, salt, corn tortillas , 6 inches each, refried beans, cheddar cheese, shredded

vegetable oil, onion, chopped, green bell pepper, chopped, minced garlic, eggs, beaten, zucchini, peeled and grated, yellow squash, peeled and grated, carrot, grated, green onion, sliced, buttermilk baking mix, shredded sharp cheddar cheese, vegetable oil, salt, paprika, red pepper flakes, ground black pepper to taste, shredded cheddar cheese

vegetable peels, well-washed, enough to fill a large stockpot (10-litre), water, enough to cover the vegetables, bay leaf, peppercorn

vegetable oil, garlic cloves, minced, onions, chopped, carrots, sliced in 1/2 pieces, celery ribs, chopped, cut green beans, bay leaves, dried thyme, dry red wine, zucchini, sliced, sliced mushrooms, potatoes, cut into chunks, tamari soy sauce, salt, vegetable stock, tomato paste, dijon mustard, vinegar, molasses, black pepper, dried basil

vegetable oil, green onion, sliced, garlic, minced, chili powder, cumin, ground, cinnamon, ground, tomatoes, chopped, yellow squash, chopped, zucchini, chopped, canned vegetable broth, salt, pepper, cannellini beans or 19 oz white beans, (1 can) drained

sliced carrots, butter, egg, egg yolk, heavy whipping cream, sugar, ground nutmeg, ground allspice, fresh broccoli florets, egg, butter, softened, heavy whipping cream, ground nutmeg, salt, diced peeled potatoes, chopped onion, butter, cubed, egg, egg yolk, curry powder, salt, white pepper to taste

breadcrumbs, fresh, brown, sharp cheddar cheese, coarsely grated, fresh chives, chopped, fresh parsley, chopped, garlic cloves, minced, salt , to taste, ground pepper , to taste, potatoes, peeled, parsnips, peeled, turnip, peeled, sweet potatoes, peeled, rutabagas, peeled, eggs, vegetable stock, light cream

heads garlic, separated into cloves, olive oil, black pepper, freshly cracked, eggplant , sliced lengthwise into 1/4-inch slices, yellow squash, sliced thinly, zucchini, sliced thinly, extra virgin olive oil, for drizzling, salt and pepper, to taste, vegetable oil, red onions, peeled and thinly sliced, spinach, very well washed and stemmed, provolone cheese, sliced (about 30 to 40 slices), red bell pepper , roasted and seeded, yellow bell pepper , roasted and seeded, carrot, peeled, blanched and sliced

vegetable oil for greasing terrine mold, shelled fresh or frozen peas (10 oz), parmigiano-reggiano , finely grated using a microplane (1/2 cup), grated fresh lemon zest, fresh lemon juice, salt, black pepper, chilled heavy cream, fresh corn (from 4 to 5 ears ), whole milk, unflavored gelatin (from a 1/4-oz envelope), salt, black pepper, chilled heavy cream, chopped fresh basil, tomatoes, cut into 1/4-inch dice, extra-virgin olive oil, red-wine vinegar

carrots, peeled, haricots verts , parboiled for 5 minutes or until tender, ground chicken, vegetable oil, chopped shallots and 1 clove garlic cooked until tender in 2 tbsp butter, garlic, minced, champagne or white wine vinegar, egg lightly beaten, soft white bread crumbs, pitted black nicoise olives, salt and freshly ground black pepper

layer, any chocolate cookie crumbs, butter, layer, vanilla with choco chips ice cream, layer, sweetened condensed milk, butter, chocolate syrup, vanilla, layer, cream whip, walnuts, chopped

vegetable oil cooking spray, kosher all-beef frankfurters (1 package hebrew national), barbecue sauce, divided (sort of sweet), fully-cooked bacon (maple cured), deli baked beans, cider vinegar, deli coleslaw, sprinkling black poppy seed (optional, for the cole slaw), freshly cracked pepper, hot sauce (optional), chopped plum tomato (about 3 medium tomatoes), green onions , sliced on a diagonal, sliced jalapeno pepper, pickled okra, freshly cracked pepper, caramelized onion, grilled bell pepper, grilled mushroom

vegetable cooking spray, honey white bread, sliced and divided, cream cheese, softened, eggs, divided, sugar , plus 2 tbsp, vanilla extract, divided, almond filling , plus 2 tbsp, butter, melted and divided, half-and-half, salt, egg yolk, almonds, amaretto cream sauce , recipe follows

vegetable oil, sliced stemmed mushrooms, corn kernels, preferably fresh and cut off the cobs (about 2 ears), stemmed spinach leaves, well rinsed but not dried, salt, tortillas (this is better with store-bought rather than homemade), chipotle cascabel salsa or substitute, heavy (whipping ) cream, creme fraiche or plain yogurt, shredded mexican asadero-style cheese , brick, monterey jack or just about any melting cheese you like, carton ricotta cheese, chopped fresh cilantro, for garnish

vegetable cooking spray, white bread, sliced and divided, cream cheese, softened, eggs, divided, sugar, vanilla extract, divided, almond filling, butter, melted and divided, half-and-half, salt, almond filling, sugar, egg yolk, almonds, amaretto cream sauce

vegetable oil, garlic cloves, coarsely chopped, yellow miso, oyster sauce, sugar, assorted vegetables (such as broccoli, green beans, eggplant, mushrooms, bell pepper and bean sprouts), cut into bite-size pieces, jalapeno chili, seeded, thinly sliced