Directions:
- Preheat oven to 375 degrees F & lightly butter a deep cake pan 8 inches in diameter, then line the bottom of the pan with parchment paper.
- In a large bowl mix together the breadcrumbs, cheese, herbs & garlic, then season to taste with salt & pepper, before sprinkling half of this crumb mixture over the bottom of the prepared pan.
- Slice all vegetables as thinly as possible, which is best done with a mandoline or in a food processor with a thin cutting disc.
- The vegetables are to be layered in the prepared pan ~ lightly seasoning with the crumb mixture every couple of layers ~ starting with half of the potatoes, then half of the parsnips, then half of the turnip, then half of the sweet potato & finally half of the rutabaga.
- At this point sprinkle a little more than half of the remaining breadcrumb mixture over everything, then start the entire process again, finally topping the last layer with the remaining crumb mixture.
- Whisk together the eggs, vegetable stock & cream then season lightly.
- Pour this mixture evenly over the layered vegetables & cover with aluminum foil, pinching around the edges to seal.
- Bake for 1 hour, then remove the foil & bake another 30 minutes.
- Preheat the broiler to high, then turn the cake onto a heatproof plate. Remove & discard the parchment paper lining before placing the cake under the broiler for 4 or 5 minutes or until it is crisp & golden.
- Let it cool just slightly, then cut into wedges & serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.97 Kcal (1298 kJ) | ||
| Calories from fat | 30.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.34g | 5% | |
|---|---|---|---|
| Cholesterol | 45.9mg | 15% | |
| Sodium | 6104.75mg | 254% | |
| Potassium | 624.92mg | 13% | |
| Total Carbs | 58.6g | 20% | |
| Sugars | 9.23g | 37% | |
| Dietary Fiber | 5.76g | 23% | |
| Protein | 5.72g | 11% | |
| Vitamin C | 24.7mg | 41% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 1.8mg | 10% | |
| Calcium | 109.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 115.09 Kcal (482 kJ) | ||
| Calories from fat | 11.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.24g | 5% | |
|---|---|---|---|
| Cholesterol | 17.04mg | 15% | |
| Sodium | 2266.58mg | 254% | |
| Potassium | 232.02mg | 13% | |
| Total Carbs | 21.76g | 20% | |
| Sugars | 3.43g | 37% | |
| Dietary Fiber | 2.14g | 23% | |
| Protein | 2.12g | 11% | |
| Vitamin C | 9.2mg | 41% | |
| Vitamin A | 0.3mg | 29% | |
| Iron | 0.7mg | 10% | |
| Calcium | 40.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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