23022 layer amaretto blueberry bars Recipes

vanilla ice cream, amaretto or 3 tbsp grand marnier, almonds, sliced and toasted, eggs, milk, butter, melted (for frying pancakes), flour, baking powder, sugar, salt, blueberries

all-purpose flour, baking powder, shortening, white sugar, eggs, almond extract, milk, fresh blueberries, sugar, cream cheese, softened, almond extract

butter, sugar, eggs, milk, vanilla extract, allspice, lemon peel, flour, baking powder, salt, blueberry preserves

flour, baking powder, shortening, white sugar, eggs, almond extract, milk, fresh blueberries, sugar, cream cheese, softened

butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, blueberry pie filling, ground nutmeg, sugar, lemon juice, butter, melted

all-purpose flour, quick oats, light brown sugar, cinnamon, reduced-calorie tub margarine, well chilled, non-fat cream cheese, sugar, egg substitute, grated lemon zest, vanilla extract, fresh blueberries

shortbread crust layer, flour, confectioners sugar, butter, melted, salt, lemon curd* layer, sized lemons (or 5 small), sugar, egg yolks, cold butter, cut into 16 pieces, lemon curd will be needed so this layer can be made using 2 jars(8-10oz, each) of commercial lemon curd at room temperature, blueberry layer, fresh blueberries, washed, lemon mousse layer, cook and serve vanilla pudding(not instant ), lemons, milk as per directions , minus about 1/4 cup, heavy whipping cream, chilled, sugar, white chocolate layer, premium white chocolate (can use baking chocolate, but not confectioners coating)

layer, pecans chopped, flour, oleo , margarine, layer, cream cheese softened, powdered sugar, tub cool whip, layer, blueberries

amaretto, butter, softened or 1/2 cup stick-style margarine, amaretto, maple syrup, amaretto, eggs, well beaten, milk, french bread, thick sliced, butter , for cooking toast

graham cracker crumbs, sugar, melted butter, eggs, sugar, cream cheese, softened, instant vanilla pudding, amaretto, divided, sugar, cornstarch, thawed blueberries, cream, thawed

flour, brown sugar (packed), butter (softened ), cream cheese (room temp ), sugar, egg, amaretto, vanilla, almonds (chopped )

butter or 1 cup margarine, sugar (divided ), eggs, flour, vanilla, blueberries, walnuts, finely chopped

whole-wheat pastry flour (89278), plus, whole-wheat pastry flour, divided, baking powder, baking soda, salt, light brown sugar, butter, softened, canola oil, egg white, vanilla extract, blueberry filling, granulated sugar, all-purpose flour, freshly grated lemon zest, fresh or frozen blueberries, lemon juice

sugar, butter, eggs, vanilla, flour, baking powder, salt, blueberry pie filling, nutmeg, powdered sugar, butter, melted, lemon juice

egg white, butter, softened, brown sugar, almond extract, all-purpose flour, baking powder, baking soda, granola cereal, frozen blueberries, sugar

brown sugar (base), creamy peanut butter (base), crisco (base ), milk (base), vanilla extract (base), egg (base), flour (base), baking soda (base), salt (base), creamy peanut butter (p.b. layer), crisco (p.b. layer ), milk (p.b. layer), unsweetened baking chocolate (2 squares) (choc. glaze), crisco (choc. glaze )

full-fat milk milk, half-and-half cream (or use 3 cups milk and 1 cup half and half), egg yolks, sugar, flour, banana extract (or use 1 tbsp vanilla), vanilla wafers (do not crush!), ripe bananas, sliced, frozen blueberries (divided into 1-1/2 cups), whipping cream , unwhipped, powdered sugar (or use cool whip frozen topping, thawed omitting the )

layer ) yellow cake mix, vanilla instant pudding, granulated sugar, water, veg. oil, eggs, cream cheese, room temperature, blueberries, drained , and juice reserved, s sugar