Directions:
- In a large mixing bowl, combine flour and brown sugar.
- Cut in butter until mixture forms fine crumbs.
- Reserve 1 cup crumb mixture for topping. Press remainder over bottom of ungreased 8 inch square baking pan. Bake for 12-15 minutes at 350 or until lightly browned.
- In mixer bowl, thoroughly cream together cream cheese and granulated sugar. Add egg, amaretto, and vanilla; beat well. Spread batter over partially baked crust.
- Combine almonds with reserved crumb mixture; sprinkle over batter.
- Bake for 20-25 minutes. Cool and cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.36 Kcal (847 kJ) | ||
| Calories from fat | 112.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.54g | 19% | |
|---|---|---|---|
| Cholesterol | 37.27mg | 12% | |
| Sodium | 260.25mg | 11% | |
| Potassium | 64.23mg | 1% | |
| Total Carbs | 18.9g | 6% | |
| Sugars | 7.16g | 29% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 2.92g | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 53.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 408.34 Kcal (1710 kJ) | ||
| Calories from fat | 227.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.3g | 19% | |
|---|---|---|---|
| Cholesterol | 75.21mg | 12% | |
| Sodium | 525.16mg | 11% | |
| Potassium | 129.61mg | 1% | |
| Total Carbs | 38.14g | 6% | |
| Sugars | 14.46g | 29% | |
| Dietary Fiber | 2.55g | 5% | |
| Protein | 5.9g | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 4% | |
| Calcium | 108mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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