33513 lavender dijon marinade fish Recipes

extra virgin olive oil, red wine vinegar, lemon , juice of, dijon mustard, dried culinary provence lavender buds , finely ground in a spice grinder, sea salt, minced garlic, fresh ground black pepper, fresh lavender flowers, to garnish

marinade, fish pieces, salt and tumeric pwd, temper, mustard seed , fennel seed , cumin seed, onion , sliced and 2 dry red chilli , broken , curry leaves, ginger garlic paste, grounded paste, fresh coconut , 3 fresh green chillies , pinch of tumeric, corriander pwd , 1 tsp chilli pwd and cumin, tomato , skin removed, smooth paste, tamarind juice mixed in 3 tsp instant fish curry pwd, fresh green chillies , slit ( optional )

honey dijon marinade, dijon mustard, tiger sauce, lemons , juice of, olive oil, oregano

reduced-fat mayonnaise, grated parmesan cheese, divided, lemon juice, dijon mustard, horseradish, tilapia fillets (5 oz each), dry bread crumbs, butter, melted

lavender, water, lemon juice , to taste, lavender honey , to taste, dried lemon peel

lavender (about 8cm long) or 4 tbsp dried blossoms, full-fat milk, egg yolks, caster sugar, double cream

lavender or 1 tsp wildflower honey, balsamic vinegar, fresh lavender leaves, extra virgin olive oil, salt & freshly ground black pepper, fresh lavender flowers

olive oil, balsamic vinegar, dijon mustard, honey, tabasco sauce, fresh ground pepper

fish fillet (cod or any other firm ), lemon juice, milk, egg, dijon mustard, yogurt, salt, pepper, breadcrumbs

catfish fillets or 4 salmon fillets, honey, dijon mustard, fresh lemon juice, fresh breadcrumb, dried thyme, salt, ground black pepper

water, sugar, salt, teriyaki marinade, fish fillets, alder wood chips

lavender flowers, whole milk, whole milk, heavy cream, heavy cream, fine sugar, water, fine sugar, fine sugar, red currants, lavender flowers, yellow raspberries (1.5 oz per serving), red currants (1.5 oz per serving), lemon , for its juice, sugar

lavender sugar ( ), orange juice, grated orange zest, dried ginger (optional), pecan halves (about 1/2 lb)

dijon mustard, olive oil, red wine vinegar, herb with garlic soup mix (lipton), chopped fresh rosemary (or 1 tbsp dried rosemary), fresh ground black pepper

balsamic vinegar, dijon mustard, olive oil, ground pepper, salt, garlic cloves, crushed

balsamic vinegar, dijon mustard, olive oil, freshly ground pepper, salt, garlic cloves, crushed