1129 lavender creeme breulee Recipes

sugar, heavy cream, whole milk, dried nontoxic and organic lavender flowers, salt, eggs, egg yolks, all-purpose flour, sugar, salt, unsalted butter, slightly softened, ice water, garnish: fresh nontoxic and organic violets

lavender, water, lemon juice , to taste, lavender honey , to taste, dried lemon peel

lavender or 1 tsp wildflower honey, balsamic vinegar, fresh lavender leaves, extra virgin olive oil, salt & freshly ground black pepper, fresh lavender flowers

lavender flowers, sugar, chopped crystallized ginger, water, vanilla extract, soda water, lime

lavender flowers (be sure to buy edible grade from a health food store, same goes for the hibiscus if using), lemon juice, sugar or 1/2 cup honey, water (could also substitute the cold half for club soda), dried hibiscus flowers (optional)

heavy whipping cream, vanilla extract (optional), sugar, fresh lavender flowers, vanilla bean (optional)

water, superfine sugar (read *note), dried lavender or 1/4 cup fresh lavender flowers, freshly grated lime zest, freshly squeezed lime juice (about 8 limes), lime slice, thinly cut, lavender flowers

epsom salts, baking soda (softens your skin), glycerin ( is an effective skin moisturizer and a nice addition) (optional), lavender oil, dried lavender (optional), vanilla beans (scraped of seeds) (optional) or 1 clear vanilla extract, blue food coloring, to make lavender

pt.) whipping cream, dried lavender flowers, vanilla bean (3 in. long), split lengthwise, egg yolks, sugar

heavy cream, dried lavender or 1/4 cup fresh lavender leaves, finely chopped, pure vanilla extract, salt, egg yolks, granulated sugar, granulated sugar

lavender flowers, whole milk, whole milk, heavy cream, heavy cream, fine sugar, water, fine sugar, fine sugar, red currants, lavender flowers, yellow raspberries (1.5 oz per serving), red currants (1.5 oz per serving), lemon , for its juice, sugar

lavender sugar ( ), orange juice, grated orange zest, dried ginger (optional), pecan halves (about 1/2 lb)

lavender flowers (culinary grade), white wine (use a light, fruity wine) or 550 ml sparkling wine or 550 ml champagne, lavender blossom syrup, wild flower honey, creme fraiche

egg yolks, dark brown sugar, salt, whipping cream, scalded, half-and-half, scalded, vanilla extract, light brown sugar