13500 larrupin brandy glaze Recipes

  • Brandy Glazed Carrots
    carrots, trimmed and peeled, butter, brown sugar, brandy and
    4 More
    carrots, trimmed and peeled, butter, brown sugar, brandy, fresh orange juice, cornstarch , or as needed, salt and ground black pepper to taste, minced fresh parsley (optional)
    55 min, 8 ingredients
  • Brandy-Glazed Carrots
    fresh baby carrots, butter, cubed, honey, brandy and
    3 More
    fresh baby carrots, butter, cubed, honey, brandy, minced fresh parsley, salt, pepper
    30 min, 7 ingredients
  • Brandy Alexander
    brandy, dark creme de cacao, heavy cream, whole nutmeg
    4 ingredients
  • Brandy Alexander I
    brandy, creme de cacao, heavy cream, angostura bitters and
    1 More
    brandy, creme de cacao, heavy cream, angostura bitters, ice cubes
    5 ingredients
  • Brandy Flip
    brandy, whole egg, superfine sugar, heavy cream (optional) and
    2 More
    brandy, whole egg, superfine sugar, heavy cream (optional), crushed ice, nutmeg
    6 ingredients
  • Brandy Alexander II
    brandy, creme de cacao, heavy cream and
    1 More
    brandy, creme de cacao, heavy cream, freshly grated nutmeg to taste
    4 ingredients
  • Brandy Alexander
    brandy, dark creme de cacao, heavy cream, whole nutmeg
    3 min, 4 ingredients
  • Brandy Alexander
    brandy, white creme de cacao, heavy whipping cream, water
    5 min, 4 ingredients
  • Brandy Zoom
    brandy, light cream, honey, ice
    5 min, 4 ingredients
  • Larrupin Cornish Hens with Orange-Brandy Glaze Larrupin Cornish Hens with Orange-Brandy Glaze
    cornish hens (about 1 lb. each) and
    13 More
    cornish hens (about 1 lb. each), beer such as pale ale (three 12-oz. bottles), soy sauce, brown sugar, molasses, minced garlic, minced fresh ginger, dry mustard, black pepper, frozen orange juice concentrate (half of a 12-oz. container), brandy, fat-skimmed chicken broth, whipping cream, orange slices (optional)
    14 ingredients
  • Brandied Pear, Prune and Fig Pie Brandied Pear, Prune and Fig Pie
    all purpose flour, sugar, salt and
    12 More
    all purpose flour, sugar, salt, chilled unsalted butter, cut into small pieces, chilled cream cheese, cut into small pieces, ice water, dark brown sugar, cornstarch, ground cinnamon, salt, barlett pears, peeled, halved, cored , cut into 1/3-inch-thick slices, diced pitted prunes (about 3 oz), diced stemmed calimyrna figs, brandy, egg beaten to blend with 1 tbsp brandy (glaze)
    15 ingredients
  • Blackberry Brandy Glazed Beef Rounds Blackberry Brandy Glazed Beef Rounds
    blackberry brandy (just enough to glaze over beef) and
    6 More
    blackberry brandy (just enough to glaze over beef), olive oil, onions (chopped or minced ), fav. barbecue sauce, ground black pepper, garlic salt, finest quality ground beef
    25 min, 7 ingredients
  • Fireside Orange Cake with Brandy Glaze Fireside Orange Cake with Brandy Glaze
    all-purpose flour, baking soda, salt, butter and
    11 More
    all-purpose flour, baking soda, salt, butter, light brown sugar, eggs, room temp, lemon extract, vanilla extract, milk, orange, blanched almond, golden raisin, chopped dates, sugar, brandy
    50 min, 15 ingredients
  • Glazed Berries With Nectarines Glazed Berries With Nectarines
    brandy, brown sugar, strawberry jam and
    5 More
    brandy, brown sugar, strawberry jam, strawberries, washed, hulled and quartered, blueberries, washed and dried, nectarines, sliced, sliced almonds, prepared custard
    25 min, 8 ingredients
  • Glazed Winter Vegetables Glazed Winter Vegetables
    glazed winter vegetables and
    8 More
    glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.
    20 min, 9 ingredients
  • Brandied Fruit Pork Tenderloin Brandied Fruit Pork Tenderloin
    brandy, water, powdered sugar and
    8 More
    brandy, water, powdered sugar, mixed dried fruit (prunes, apricots, raisins, cherries, dates and/or cranberries), minced crystallized ginger, pork tenderloin, herbes de provence, salt, fresh ground pepper, butter, apples, peeled,sliced 1/2 inch thick
    27 min, 11 ingredients
  • Brandy Apricot Stuffing Brandy Apricot Stuffing
    brandy, dried apricot, diced, vegetable oil and
    10 More
    brandy, dried apricot, diced, vegetable oil, celery, chopped, onion, chopped, garlic, minced, stuffing cubes (cubed, dried bread ) or 5 cups your favourite recipe for prepared stuffing, vegetable broth or 1 1/2 cups chicken broth, toasted sliced almonds, dried cranberries, thyme, fresh ground black pepper, egg, whisked
    21 min, 13 ingredients
  • Brandy Alexander Brandy Alexander
    brandy, dark creme de cacao, half-and-half, nutmeg
    5 min, 4 ingredients




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