211 large nut Recipes

air popped pop corn, raisins, rice krispies cereal, peanuts, puffed wheat cereal, cherrios, assorted seeds (nuts, nuts!)

juice from citrus salsa, orange juice (if needed), petrale or other sole fillets (cut in half if very large), rinsed, cashews or pecans, panko (japanese bread crumbs) or fresh bread crumbs, salt, fresh-ground pepper, vegetable oil, egg, beaten with 1 tbsp water, citrus salsa

fresh large mushrooms, butter, onion, peeled and minced, soft breadcrumbs or 1 cup panko breadcrumbs, brazil nut (chopped or ground ), salt, pepper, ketchup, lemon juice (fresh is best ), bacon, cream

olive oil, stewing beef, cut into large cubes and seasoned with salt and ground black pepper, prunes, pitted, dozen shallot, peeled, carrots, peeled and sliced thickly, red wine, pine nuts, toasted or 3/8 cup chopped fresh parsley, salt and black pepper, red wine

nonstick vegetable oil spray, unpeeled large eggplant (1 1/2 to 1 3/4 lb), cut into 1/2-inch cubes, yellow bell peppers, cut into 1/2-inch squares, grape tomatoes, garlic cloves, divided, olive oil, fresh basil leaves, divided, freshly grated parmesan cheese, divided, pine nuts, whole tomatoes in juice, heavy whipping cream, rigatoni, whole-milk mozzarella cheese, cut into 1/2-inch cubes

all-purpose flour, baking soda, salt, sugar, eggs, vegetable oil, milk, bananas, mashed (about two large), chopped nuts

margarine, velveeta cheese, nuts, chopped (if desired), cocoa powder, vanilla extract, sugar

brown sugar, sugar, margarine, eggs, vanilla, all-purpose flour, salt, baking soda, chocolate chips (31 bags), nuts

carrots, shredded, pineapple, crushed, oil (half applesauce, half ), eggs, sugar, flour, baking soda, baking powder, cinnamon, nutmeg, salt, raisins (cranberries or nuts)

acorn squash or 4 dumpling squash, salt, plus extra to taste, fresh ground black pepper, freshly ground nutmeg, unsalted butter, wild rice, vegetable broth (chicken broth will work too), olive oil, yellow onion, large, finely chopped, garlic cloves, minced, celery ribs, large, finely chopped, carrot, large, peeled and finely chopped, sage, fresh, minced, thyme, fresh, minced, parsley, fresh, minced, hickory baked tofu, chopped walnuts, toasted, dried sweetened cranberries

extra-virgin olive oil, basil leaves, salt and freshly ground black pepper, ripe beef steak tomatoes, halves and seeded and finely diced, red onion, ripe hass avocados, halved and peeled and pitted, canola oil, pine nuts, lightly toasted, cotija cheese, grated, basil leaves, ripe beef steak tomatoes, large diced, haas avocados, diced, red onion , thinly sliced in half moons, torn basil leaves, cotija, toasted pine nuts

sweet pastry dough, pine nuts, firm-ripe red or purple plums (about 8), confectioners sugar plus additional for dusting, anise seeds, special equipment : a 14-inch pizza pan or a large baking sheet

diameter x 4cm deep blind lightly baked sweet pastry case, castor sugar, unsalted butter, eggs, lightly beaten, potato flour, semolina, plain flour, grated zest of 1 large lemon, pine nuts, apricot jam, two x 410g tins of apricot halves, drained, icing sugar , to glaze, thick greek yoghurt, runny honey

raw large shrimp, tails, dry white wine, chopped shallot, chilled butter, salt, fresh ground black pepper, linguine, salt, extra virgin olive oil, divided, pine nuts, lightly toasted, garlic, finely chopped, sweet red peppers, seeded and juliened, chopped fresh basil, chopped fresh oregano, freshly grated padano cheese (optional)

broccoli rabe, rinsed and large stems removed (about 2 bunches), pine nuts, about 2 tbsp, toasted, garlic cloves, minced, olive oil, black pepper , to taste, table salt , to taste

all-purpose flour, sugar, salt, cold unsalted butter, cut into bits, ice water, grappa or rum, golden raisins, cooled prepared polenta (leftover or made by following procedure for basic polenta, follows, using 1/2 cup cornmeal or instant polenta, 2 cups water, and 1/2 tsp salt), two 8-oz packages cream cheese, softened, sugar, whole large eggs, egg yolk, vanilla, cinnamon, sugar, water, pine nuts, toasted, vanilla

butter, chopped scallots, minced garlic, baby spinach leaves, yellow raisins, extra large eggs, cream, fresh dill minced, feta cheese, salt, pepper, precooked tart shell, pine nuts (plus 1 tbsp for scattering on top before baking.

ready-to-use fresh spinach leaves or 4 large bunches, trimmed, olive oil, garlic cloves, chopped, generous ) pitted quartered brine-cured olives (such as kalamata), generous ) raisins, pine nuts, toasted, balsamic vinegar or red wine vinegar