10 lamprey etoufee Recipes

fresh shrimp, peeled and deveined, salt, ground black pepper, crushed red pepper flakes, margarine, divided, minced onion, sliced celery, diced green bell pepper, cornstarch, water

butter, stalks celery, chopped, green bell pepper, chopped, onion, chopped, condensed cream of mushroom soup, condensed golden mushroom soup, diced tomatoes with green chile peppers, crawfish tails

lampreys, button mushrooms, fresh parsley, minced, nutmeg (or to taste, freshly grated is best ), salt and black pepper, to taste (use freshly ground black pepper for best flavor), white wine (chardonnay, pinot grigio or sauvignon blanc are all good choices), white pearl onions, peeled, butter , kneaded into, all-purpose flour , until smooth

lampreys, cleaned, peeled , and cut into 1/2-inch pieces (about three or four largish ones), carrots, peeled and diced into medium size chunks, yellow onion, peeled and diced into medium chunks, stalks celery, diced into medium chunks, red wine (burgundy, merlot, pinot noir, cabernet sauvignon or red zinfandel are all good choices), veal stock or 2 cups chicken stock, bay leaf, olive oil, salt and pepper, baby red potatoes, butter, minced garlic, sour cream, salt and pepper

butter, olive oil, garlic powder, sliced fresh mushrooms, frozen raw crawfish, chopped green onion, grated parmesan cheese, minced fresh parsley, half-and-half, crushed red pepper, salt to taste, ground black pepper to taste

canola oil, all-purpose flour, chopped fresh thyme, garlic, finely chopped, stalks celery, chopped, onion, chopped, green bell pepper, seeded , ribs removed and chopped, paprika, cayenne pepper, ground white pepper, chicken stock, clam juice, fire-roasted diced tomatoes, big dash hot sauce , such as tabasco, big dash worcestershire sauce, kosher salt and freshly ground black pepper, shrimp, peeled and deveined, green onions, sliced, cooked long-grain rice , for serving

fresh shrimp, peeled , de-veined and diced, white onions, diced, fresh mushrooms, chopped, stalks celery, diced, garlic cloves, pressed, all-purpose flour, butter, paprika, salt and ground black pepper, crushed red pepper , to taste

vegetable oil, all-purpose flour, chopped onion, chopped celery, chopped green bell pepper, minced garlic, tomatoes chopped, clam juice, creole spice (recipe below ), salt, chicken breasts boned skinned and cubed, minced fresh parsley, rice, creole spice, freshly ground black pepper, ground white pepper, cayenne pepper, dried thyme, dry mustard, ground mace, bay leaf, finely crumbled