238 lamb lamb style Recipes
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vegetable oil (or olive oil) and12 Morevegetable oil (or olive oil), onion (brown small finely chopped ), ground lamb (lamb mince), garlic clove (minced ), zucchini (small finely chopped ), moroccan mixed spice, tomato paste, turkish rolls (falcones split), roasted red pepper , dip (bought), almonds (slivered), ricotta cheese (fresh crumbled ), greek yogurt (style natural ), mint (finely chopped )40 min, 13 ingredients
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lamb, trimmed, and cut into 1-in. cubes and19 Morelamb, trimmed, and cut into 1-in. cubes, melted butter for basting, bamboo skewers (soaked in cold water for at least 30 min.), marinade, lemon juice, musturd oil, onions, roughly chopped, cumin seeds, coriander seeds, turmeric, grated nutmeg, fresh red chilies, pepper corn, szechwan pepper , optional, garlic, chopped, in. ginger, chopped, fresh dill, chopped, soy sauce, salt to taste, green onions, cut in 1-in. length25 min, 20 ingredients
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chopped lean lamb or 1 1/2 lbs ground lamb and10 Morechopped lean lamb or 1 1/2 lbs ground lamb, grain rice (basmati is excellent), butter, boiling chicken broth or 3 1/2 cups boiling water, salt, black pepper, allspice, nutmeg, cinnamon, saffron (for color with chicken broth) (optional), pine nuts (pignoli nuts) (optional)45 min, 11 ingredients
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Lamb Calabrian Stylelamb, fat removed and cut in chunks (i use loin), flour and5 Morelamb, fat removed and cut in chunks (i use loin), flour, white pepper, olive oil, hot pepper flakes, capers , in brine then rinsed and drained, anchovy fillets, finely minced25 min, 7 ingredients
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Omani-Style Lamblamb (1/2 baby of about 7 lbs, cut in 7 pieces) and10 Morelamb (1/2 baby of about 7 lbs, cut in 7 pieces), ground cinnamon, cumin, cardamom, fresh ground black pepper, vegetable oil, pitted dates , soaked in 2 cups water overnight, then mashed by hand (or in a food processor), fresh lemon juice, vinegar, salt (or to taste)16 min, 11 ingredients
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Lamb Curry - Malaysian Eurasian Stylecubed lamb or 600 g lamb shoulder, lime, coconut milk and12 Morecubed lamb or 600 g lamb shoulder, lime, coconut milk, poppy seeds (kas kas), ground fennel, ground cumin, nutmeg, cinnamon, shallots, garlic cloves, chili powder (depending on taste), fresh turmeric, shallots (quartered ), fresh chili peppers (sliced lengthwise into 4), gingerroot, sliced thinly1 hour 20 min, 15 ingredients
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Herbed Roast Leg of Lamb with Roasted Onions and Potatoesdijon-style mustard and14 Moredijon-style mustard, garlic clove, minced and mashed to a paste with 1/4tsp salt, chopped fresh rosemary leaves or 1 teaspooncrumbled dried plus fresh rosemary sprigs for garnish, chopped fresh thyme leaves or 1 teaspooncrumbled dried plus fresh thyme sprigs for garnish, soy sauce, dry white wine, olive oil, an 8-lb leg of lamb , the pelvic bone removed and the lamb tied, white onions , blanched in boiling water for 2 minutes, drained, and peeled, carrots , cut into 1/2-inch pieces, red or white potatoes , cooked in boiling salted water for 10 minutes, drained, and halved, dry red wine, beef broth, unsalted butter, softened, all-purpose flour15 ingredients
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Herbed Roast Leg of Lamb With Roasted Onions and Potatoesdijon-style mustard and17 Moredijon-style mustard, garlic, minced and mashed to a paste with, salt, chopped fresh rosemary leaves or 1 tsp crumbled dried rosemary, plus, fresh rosemary, for garnish, chopped fresh thyme leaves or 1 tsp crumbled dried thyme, plus, fresh thyme sprig (to garnish ), soy sauce, dry white wine, olive oil, leg of lamb , the pelvic bone removed and the lamb tied, white pearl onions , blanched in boiling water for 2 minutes,drained,and peeled, carrots , cut into 1/2 inch pieces, red potatoes or 2 1/2 lbs small white potatoes, cooked in boiling salted water for 10 minutes,drained,and halved, dry red wine, beef broth, unsalted butter, softened, all-purpose flour2 hour 40 min, 18 ingredients
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Quick Lamb Kofta With Harissa Yogurt Sauceboil-in-bag jasmine rice, saffron thread and19 Moreboil-in-bag jasmine rice, saffron thread, sliced green onions, minced fresh cilantro, grated fresh onions, greek-style plain yogurt, ground cumin, ground coriander, turmeric, bottled minced garlic, salt, black pepper, lean ground lamb, greek-style plain yogurt, chopped bottled roasted red pepper, ground cumin, ground coriander, bottled minced garlic, crushed red pepper flakes, salt25 min, 21 ingredients
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Lamb Chops Bandit-Stylelamb chops, onions , thinly silced into rings and7 Morelamb chops, onions , thinly silced into rings, potatoes, thickly sliced, tomatoes, thickly sliced, tasty cheese, grated, butter, dried oregano, worcestershire sauce, oil, for frying1 hour , 9 ingredients
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Leg of Lamb, Basque-Stylegarlic cloves, sliced, leg of lamb, salt, pepper, flour and3 Moregarlic cloves, sliced, leg of lamb, salt, pepper, flour, bacon drippings, water, boiling potato, peeled and quartered (optional)5 hour , 8 ingredients
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Barbecued Lamb, Sonoma Styleolive oil, red wine vinegar, cabernet sauvignon wine and7 Moreolive oil, red wine vinegar, cabernet sauvignon wine, chopped green chilies, garlic cloves, chopped, hot mustard, leg of lamb , boned and butterflied, tomato sauce, honey50 min, 10 ingredients
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Roast Leg of Lamb, Cape Styleleg of lamb (or more ), coriander seeds and6 Moreleg of lamb (or more ), coriander seeds, garlic cloves, peeled, bacon, dried thyme, red wine (1 bottle ( you won tsp need it all), flour (for gravy later), beef stock (ditto)27 min, 8 ingredients
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Lamb Meatballs, Lebanese Stylelamb, ground, bulgur wheat, salt, pepper, parsley, chopped and4 Morelamb, ground, bulgur wheat, salt, pepper, parsley, chopped, cumin, ground, cayenne pepper, olive oil, yogurt, plain9 ingredients
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Roast Leg of Lamb, Greek Styleleg of lamb, bone-in, trimmed, lemons, cut in half and4 Moreleg of lamb, bone-in, trimmed, lemons, cut in half, salt and pepper, garlic , sliced lengthwise, oregano, water1 hour , 6 ingredients
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ROAST LEG OF LAMB, GREEK STYLEleg of lamb, bone-in, trimmed, lemons, cut in half and4 Moreleg of lamb, bone-in, trimmed, lemons, cut in half, salt and pepper, garlic , sliced lengthwise, oregano, water2 hour , 6 ingredients
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