238 lamb lamb style Recipes

  • Moroccan Lamb Pizzas
    vegetable oil (or olive oil) and
    12 More
    vegetable oil (or olive oil), onion (brown small finely chopped ), ground lamb (lamb mince), garlic clove (minced ), zucchini (small finely chopped ), moroccan mixed spice, tomato paste, turkish rolls (falcones split), roasted red pepper , dip (bought), almonds (slivered), ricotta cheese (fresh crumbled ), greek yogurt (style natural ), mint (finely chopped )
    40 min, 13 ingredients
  • Lamb Sekuwa-charcoal Grilled Lamb-nepali Style
    lamb, trimmed, and cut into 1-in. cubes and
    19 More
    lamb, trimmed, and cut into 1-in. cubes, melted butter for basting, bamboo skewers (soaked in cold water for at least 30 min.), marinade, lemon juice, musturd oil, onions, roughly chopped, cumin seeds, coriander seeds, turmeric, grated nutmeg, fresh red chilies, pepper corn, szechwan pepper , optional, garlic, chopped, in. ginger, chopped, fresh dill, chopped, soy sauce, salt to taste, green onions, cut in 1-in. length
    25 min, 20 ingredients
  • Arabic Style Rice With Lamb Meat
    chopped lean lamb or 1 1/2 lbs ground lamb and
    10 More
    chopped lean lamb or 1 1/2 lbs ground lamb, grain rice (basmati is excellent), butter, boiling chicken broth or 3 1/2 cups boiling water, salt, black pepper, allspice, nutmeg, cinnamon, saffron (for color with chicken broth) (optional), pine nuts (pignoli nuts) (optional)
    45 min, 11 ingredients
  • Roast Lamb French Style
    butter, olive oil, onions, sliced, leg of lamb and
    5 More
    butter, olive oil, onions, sliced, leg of lamb, garlic cloves, peeled and thinly sliced, salt and pepper, potato, beef stock , cube is ok, parsley
    2 hour 20 min, 9 ingredients
  • Lamb Stew With Peas And Tomatoes
    lamb stew meat, olive oil and
    6 More
    lamb stew meat, olive oil, garlic cloves, flattened with the side of a knife, fresh rosemary sprigs, or 2 tsp dried rosemary, dry white wine, italian-style tomatoes, frozen petite (or regular) peas, cooked white rice
    1 hour 15 min, 8 ingredients
  • Lamb Calabrian Style Lamb Calabrian Style
    lamb, fat removed and cut in chunks (i use loin), flour and
    5 More
    lamb, fat removed and cut in chunks (i use loin), flour, white pepper, olive oil, hot pepper flakes, capers , in brine then rinsed and drained, anchovy fillets, finely minced
    25 min, 7 ingredients
  • Omani-Style Lamb Omani-Style Lamb
    lamb (1/2 baby of about 7 lbs, cut in 7 pieces) and
    10 More
    lamb (1/2 baby of about 7 lbs, cut in 7 pieces), ground cinnamon, cumin, cardamom, fresh ground black pepper, vegetable oil, pitted dates , soaked in 2 cups water overnight, then mashed by hand (or in a food processor), fresh lemon juice, vinegar, salt (or to taste)
    16 min, 11 ingredients
  • Lamb Curry - Malaysian Eurasian Style Lamb Curry - Malaysian Eurasian Style
    cubed lamb or 600 g lamb shoulder, lime, coconut milk and
    12 More
    cubed lamb or 600 g lamb shoulder, lime, coconut milk, poppy seeds (kas kas), ground fennel, ground cumin, nutmeg, cinnamon, shallots, garlic cloves, chili powder (depending on taste), fresh turmeric, shallots (quartered ), fresh chili peppers (sliced lengthwise into 4), gingerroot, sliced thinly
    1 hour 20 min, 15 ingredients
  • Herbed Roast Leg of Lamb with Roasted Onions and Potatoes Herbed Roast Leg of Lamb with Roasted Onions and Potatoes
    dijon-style mustard and
    14 More
    dijon-style mustard, garlic clove, minced and mashed to a paste with 1/4tsp salt, chopped fresh rosemary leaves or 1 teaspooncrumbled dried plus fresh rosemary sprigs for garnish, chopped fresh thyme leaves or 1 teaspooncrumbled dried plus fresh thyme sprigs for garnish, soy sauce, dry white wine, olive oil, an 8-lb leg of lamb , the pelvic bone removed and the lamb tied, white onions , blanched in boiling water for 2 minutes, drained, and peeled, carrots , cut into 1/2-inch pieces, red or white potatoes , cooked in boiling salted water for 10 minutes, drained, and halved, dry red wine, beef broth, unsalted butter, softened, all-purpose flour
    15 ingredients
  • Herbed Roast Leg of Lamb With Roasted Onions and Potatoes Herbed Roast Leg of Lamb With Roasted Onions and Potatoes
    dijon-style mustard and
    17 More
    dijon-style mustard, garlic, minced and mashed to a paste with, salt, chopped fresh rosemary leaves or 1 tsp crumbled dried rosemary, plus, fresh rosemary, for garnish, chopped fresh thyme leaves or 1 tsp crumbled dried thyme, plus, fresh thyme sprig (to garnish ), soy sauce, dry white wine, olive oil, leg of lamb , the pelvic bone removed and the lamb tied, white pearl onions , blanched in boiling water for 2 minutes,drained,and peeled, carrots , cut into 1/2 inch pieces, red potatoes or 2 1/2 lbs small white potatoes, cooked in boiling salted water for 10 minutes,drained,and halved, dry red wine, beef broth, unsalted butter, softened, all-purpose flour
    2 hour 40 min, 18 ingredients
  • Quick Lamb Kofta With Harissa Yogurt Sauce Quick Lamb Kofta With Harissa Yogurt Sauce
    boil-in-bag jasmine rice, saffron thread and
    19 More
    boil-in-bag jasmine rice, saffron thread, sliced green onions, minced fresh cilantro, grated fresh onions, greek-style plain yogurt, ground cumin, ground coriander, turmeric, bottled minced garlic, salt, black pepper, lean ground lamb, greek-style plain yogurt, chopped bottled roasted red pepper, ground cumin, ground coriander, bottled minced garlic, crushed red pepper flakes, salt
    25 min, 21 ingredients
  • Lamb Chops Bandit-Style Lamb Chops Bandit-Style
    lamb chops, onions , thinly silced into rings and
    7 More
    lamb chops, onions , thinly silced into rings, potatoes, thickly sliced, tomatoes, thickly sliced, tasty cheese, grated, butter, dried oregano, worcestershire sauce, oil, for frying
    1 hour , 9 ingredients
  • Leg of Lamb, Basque-Style Leg of Lamb, Basque-Style
    garlic cloves, sliced, leg of lamb, salt, pepper, flour and
    3 More
    garlic cloves, sliced, leg of lamb, salt, pepper, flour, bacon drippings, water, boiling potato, peeled and quartered (optional)
    5 hour , 8 ingredients
  • Barbecued Lamb, Sonoma Style Barbecued Lamb, Sonoma Style
    olive oil, red wine vinegar, cabernet sauvignon wine and
    7 More
    olive oil, red wine vinegar, cabernet sauvignon wine, chopped green chilies, garlic cloves, chopped, hot mustard, leg of lamb , boned and butterflied, tomato sauce, honey
    50 min, 10 ingredients
  • Roast Leg of Lamb, Cape Style Roast Leg of Lamb, Cape Style
    leg of lamb (or more ), coriander seeds and
    6 More
    leg of lamb (or more ), coriander seeds, garlic cloves, peeled, bacon, dried thyme, red wine (1 bottle ( you won tsp need it all), flour (for gravy later), beef stock (ditto)
    27 min, 8 ingredients
  • Lamb Meatballs, Lebanese Style Lamb Meatballs, Lebanese Style
    lamb, ground, bulgur wheat, salt, pepper, parsley, chopped and
    4 More
    lamb, ground, bulgur wheat, salt, pepper, parsley, chopped, cumin, ground, cayenne pepper, olive oil, yogurt, plain
    9 ingredients
  • Roast Leg of Lamb, Greek Style Roast Leg of Lamb, Greek Style
    leg of lamb, bone-in, trimmed, lemons, cut in half and
    4 More
    leg of lamb, bone-in, trimmed, lemons, cut in half, salt and pepper, garlic , sliced lengthwise, oregano, water
    1 hour , 6 ingredients
  • ROAST LEG OF LAMB, GREEK STYLE ROAST LEG OF LAMB, GREEK STYLE
    leg of lamb, bone-in, trimmed, lemons, cut in half and
    4 More
    leg of lamb, bone-in, trimmed, lemons, cut in half, salt and pepper, garlic , sliced lengthwise, oregano, water
    2 hour , 6 ingredients




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