18 lamb chops onions chard Recipes

  • Lamb and Potato Dolma
    ground lamb, yellow onion, chopped, fine sea salt and
    5 More
    ground lamb, yellow onion, chopped, fine sea salt, dried currants, chopped oregano, garlic, chopped, red potato (about 3/4 lb), peeled and chopped, chard, thick stems trimmed
    40 min, 8 ingredients
  • Rack of Lamb with Swiss Chard
    sweet (red) vermouth, golden raisins, onion, chopped and
    8 More
    sweet (red) vermouth, golden raisins, onion, chopped, extra-virgin olive oil, green swiss chard (1 lb total), stems and center ribs reserved for another use and leaves coarsely chopped, pine nuts, toasted, rib ) frenched racks of lamb (each about 1 1/2 lb), trimmed of all but a thin layer of fat, dijon mustard, chopped thyme, chopped rosemary, roasted red peppers
    2 hour , 11 ingredients
  • Lamb Chops With Greens and Crispy Orecchiette Pasta With Walnut- Lamb Chops With Greens and Crispy Orecchiette Pasta With Walnut-
    salt, orecchiette, walnuts and
    12 More
    salt, orecchiette, walnuts, fresh rosemary, 1/4 to 1/3 cup leaves, loosely packed, garlic cloves, cracked from skin, black pepper, extra virgin olive oil, divided, extra virgin olive oil, divided, grated parmigiano-reggiano cheese, shoulder lamb chops, bone-in , 8 to 10 oz each, butter, grated nutmeg , to taste, red onion, thinly sliced, heads kale or 2 heads dinosaur kale or 2 heads chard leaves, chopped, aged balsamic vinegar
    30 min, 15 ingredients
  • Lamb Chops with Greens and Crispy Orecchiette Pasta with Walnut-Rosemary Pesto Lamb Chops with Greens and Crispy Orecchiette Pasta with Walnut-Rosemary Pesto
    salt, orecchiette pasta, walnuts and
    11 More
    salt, orecchiette pasta, walnuts, stems rosemary, 1/4 to 1/3 cup leaves, loosely packed, garlic, cracked from skin, black pepper, extra-virgin olive oil, divided, grated parmigiano-reggiano, shoulder lamb chops, bone-in , 8 to 10 oz each, butter, grated nutmeg , to taste, red onion, thinly sliced, heads kale , dinosaur kale or chard, chopped, aged balsamic vinegar
    30 min, 14 ingredients
  • Lamb Chops With Caramelized Onions And Swiss Chard Lamb Chops With Caramelized Onions And Swiss Chard
    french-cut lean lamb rib chops and
    8 More
    french-cut lean lamb rib chops, reduced-calorie olive oil vinaigrette (such as ken s steakhouse), olive oil, vidalia onions, sliced (about 1 1/2 lb), brown sugar, balsamic vinegar, water, swiss chard leaves , torn into large pieces (about 1 1/2 lb)
    55 min, 9 ingredients
  • Braised Lamb Shanks with Winter Squash and Red Chard Braised Lamb Shanks with Winter Squash and Red Chard
    lamb shanks, vegetable oil, butter, chopped onion and
    15 More
    lamb shanks, vegetable oil, butter, chopped onion, chopped carrots, chopped parsnips, fresh large thyme sprigs, whole garlic heads, unpeeled , cut horizontally in half, dry red wine, chicken stock or canned low-salt chicken broth, orange, peel and pith cut away, orange quartered, whole cinnamon sticks, fennel seeds, crushed, butternut squash , quartered lengthwise, seeded, scant ) ground nutmeg, fresh medium fennel bulb, trimmed, sliced (about 2 cups), grated orange peel, red swiss chard, butter
    19 ingredients
  • Braised Lamb Shanks With Winter Squash and Red Chard Braised Lamb Shanks With Winter Squash and Red Chard
    lamb shanks, oil, butter, chopped onions, chopped carrot and
    14 More
    lamb shanks, oil, butter, chopped onions, chopped carrot, chopped parsnip, thyme, whole garlic heads, unpeeled , horizontally cut in half, dry red wine, chicken stock or 5 cups low sodium chicken broth, orange, peel and pith removed, quartered, whole cinnamon sticks, fennel seeds, crushed, butternut squash , quartered lenthwise, seeded, ground nutmeg, fresh fennel bulb, grated orange rind, red swiss chard, butter
    47 min, 19 ingredients
  • Rosemary Lamb Chops With Swiss Chard & Balsamic Syrup Rosemary Lamb Chops With Swiss Chard & Balsamic Syrup
    balsamic vinegar, minced fresh rosemary, black peppercorns and
    12 More
    balsamic vinegar, minced fresh rosemary, black peppercorns, swiss chard, chopped red onion, chopped garlic, olive oil, salt, black pepper, water, lamb rib chops , trimmed of all fat, chopped garlic, salt, chopped fresh rosemary, black pepper
    35 min, 15 ingredients
  • Rosemary Lamb Chops With Swiss Chard and Balsamic Syrup Rosemary Lamb Chops With Swiss Chard and Balsamic Syrup
    balsamic vinegar, minced fresh rosemary, black peppercorns and
    12 More
    balsamic vinegar, minced fresh rosemary, black peppercorns, swiss chard, chopped red onion, chopped garlic, olive oil, salt, black pepper, water, lamb rib chops , trimmed of all fat (1 1/4 lb total), chopped garlic, salt, chopped fresh rosemary, black pepper
    1 hour 30 min, 15 ingredients
  • Egyptian Swiss Chard With Lamb in Tomato Sauce Egyptian Swiss Chard With Lamb in Tomato Sauce
    shoulder lamb chops, green swiss chard, roughly chopped and
    9 More
    shoulder lamb chops, green swiss chard, roughly chopped, tomato sauce, cumin, salt, black pepper, sugar, olive oil, onion, diced finely, garlic clove, minced, oregano
    1 hour 5 min, 11 ingredients
  • Leg of Lamb Stuffed with Wild Mushrooms and Greens Leg of Lamb Stuffed with Wild Mushrooms and Greens
    swiss chard leaves (from 2 bunches), thick ribs removed and
    15 More
    swiss chard leaves (from 2 bunches), thick ribs removed, butter, olive oil, assorted wild mushrooms (such as portobello, crimini, and stemmed shiitake), finely chopped, chopped onion, garlic clove, minced, fresh breadcrumbs made from day-old french bread, whipping cream, chopped fresh rosemary, chopped fresh thyme, salt, ground black pepper, boneless leg of lamb , butterflied to 2-inch thickness, excess fat and sinew trimmed, ground veal or lamb, egg, garlic cloves, sliced
    16 ingredients
  • Lamb With Lentils (Crock Pot) Lamb With Lentils (Crock Pot)
    olive oil, divided, lamb, cut into 1-inch cubes and
    12 More
    olive oil, divided, lamb, cut into 1-inch cubes, onions, chopped, carrots, peeled and sliced, stalks celery, sliced, garlic cloves, minced, herbes de provence, salt, peppercorn, cracked, bay leaves, vegetable broth, tomatoes, chopped, lentils, rinsed, swiss chard, stemmed and chopped
    38 min, 14 ingredients
  • Lamb Crepinettes (Bobby Flay) Lamb Crepinettes (Bobby Flay)
    boneless lamb shoulder, cubed, pork , trimmed of fat and
    12 More
    boneless lamb shoulder, cubed, pork , trimmed of fat, marjoram, toasted cumin seed, sauteed onions, red wine, kosher salt, chopped parsley, toasted coriander seeds, sugar, currants , soaked in grappa, toasted pine nuts, cooked, coarsely chopped chard or spinach, caul fat
    50 min, 14 ingredients
  • Rack of Lamb with Cranberry-Tangerine Sauce, Braised Red Chard, Creamy Polenta with Sage and Pancetta (Rachael Ray) Rack of Lamb with Cranberry-Tangerine Sauce, Braised Red Chard, Creamy Polenta with Sage and Pancetta (Rachael Ray)
    racks of lamb , ask the butcher to trim and french, about... and
    21 More
    racks of lamb , ask the butcher to trim and french, about 2 3/4 to 3 lb total, extra-virgin olive oil, for drizzling, coarse salt and freshly ground pepper, cranberry juice concentrate , available on canned and bottled juice aisle, tangerines , zested and juiced, chicken stock, dried sweetened cranberries , a couple of handfuls (recommended: craisins brand name, extra-virgin olive oil , 1 turn of the pan, onion, chopped, cleaned, coarsely chopped red swiss chard , the yield of 1 large bunch, vegetable stock, handfuls golden raisins, salt and pepper, freshly grated nutmeg , eyeball it, extra-virgin olive oil , 1 turn of the pan, pancetta , available at deli counter, sliced like bacon, chopped, chicken stock, quick cooking polenta , available on italian foods or specialty aisles of market, chopped fresh sage leaves , 3 sprigs, butter, cut into small pieces, salt and pepper, blades fresh chives, snipped or finely chopped
    1 hour 30 min, 22 ingredients
  • Boneless Leg of Lamb Stuffed with Swiss Chard and Feta Boneless Leg of Lamb Stuffed with Swiss Chard and Feta
    swiss chard , the stems discarded and the leaves chopped ... and
    10 More
    swiss chard , the stems discarded and the leaves chopped coarse, garlic cloves, sliced thin lengthwise, olive oil, feta, crumbled (about 3/4 cup), an 8-lb leg of lamb , boned, butterflied, and trimmed well (4 to 5lb boneless), crumbled dried rosemary , or to taste, onion, sliced, dry red wine, beef broth, water, cornstarch dissolved in 2 tbsp cold water
    11 ingredients
  • Melting Pot Casserole Melting Pot Casserole
    elbow macaroni (or use penne, ziti, shells, spaghetti or ... and
    16 More
    elbow macaroni (or use penne, ziti, shells, spaghetti or fettuccine broken into 2 inch pieces, or any combination), olive oil, dried oregano, crumbled, dried basil, crumbled, salt, onion, finely chopped, garlic clove, chopped, fresh jalapeno chilies (minced ) or 1/4 tsp dried red pepper flakes or 1/4 tsp cayenne pepper, dried thyme, lean pork (or use beef, lamb, ham, chicken, or turkey), unsalted butter or 2 tbsp olive oil, all-purpose flour, milk, cheddar cheese, grated (or use fontina, provolone, or swiss), tomato sauce, spinach, cooked and chopped (or use swiss chard, broccoli, zucchini, or green cabbage), dry breadcrumbs or 2 tbsp cracker crumbs
    1 hour 25 min, 17 ingredients




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