5673 lake horseradish Recipes

horseradish root, white vinegar, enough to cover, white sugar

horseradish root , as desired, white vinegar , as required, salt , as required

chateaubriand center cut of the tenderloin, about 2-3 lb trimmed and silver skin removed, kosher salt, panko breadcrumbs, dehydrated potato flakes or 1/4 cup potato chip, crushed, vegetable oil, fresh cracked black pepper , to taste, shallot, minced, garlic cloves, minced, prepared horseradish, chopped fresh herb (pick your favorites parsley, thyme, rosemary, oregano), dijon mustard, horseradish, gelatin powder, heavy cream, prepared horseradish, dijon mustard

unseasoned rice vinegar (more ok), grated fresh horseradish (prepared horseradish ok and more ok), garlic clove, extra-virgin olive oil, heavy cream, kosher salt, black pepper

light mayonnaise, light sour cream, fresh lemon juice, freshly grated horseradish or 2 -3 tsp prepared horseradish, drained, drained capers (optional)

ground beef, oats, uncooked, onion, chopped, catsup, milk, eggs, lightly beaten, prepared horseradish, salt, pepper, catsup, brown sugar, prepared horseradish, spicy brown mustard

mayonnaise, chopped chives or 1/3 cup green onion, chopped fresh parsley, processed horseradish (freshly processed or from dried horseradish purchased in the spice section)

eggs, prepared horseradish, dry breadcrumbs, chopped green onion, salt, black pepper, ground beef, ground pork, water, ketchup, chili sauce, onion, finely chopped, brown sugar, cider vinegar, prepared horseradish, worcestershire sauce, garlic clove, minced, ground mustard, hot pepper sauce

fresh flat leaf parsley, coarsely chopped, olive oil, fresh tarragon, coarsely chopped, fresh horseradish, finely grated or 3/4 cup prepared horseradish, capers, drained, coarsely chopped, fresh thyme leave, coarsely chopped, shallot, finely chopped, white wine vinegar (or more , do a taste test), garlic, finely chopped, kosher salt (use more for seasoning ), black pepper, freshly ground

lake trout or 3 lbs salmon, cleaned and scaled, salt, butter, melted, parsley, minced (fresh is best ), cheesecloth, grated horseradish, vinegar, salt, cayenne, heavy cream , whipped

horseradish, sour cream, red wine vinegar, salt, splenda sugar substitute, tabasco sauce (optional)

horseradish, grated, cider vinegar, olive oil, salt, sugar, dry mustard (coleman s preferred), ground pepper

lake trout, skinned and filleted (feel free to substitute other types of mild fish), ground almonds (feel free to substitute other types of nuts), paprika, salt, garlic clove, minced (optional), dried herbs (optional)

lake perch, qts. light cooking oil for frying, kosher salt, freshly ground black pepper, buttermilk, cornmeal

mayonnaise, grainy mustard, chopped scallion, chopped parsley, dijon mustard, drained bottled horseradish, worcestershire sauce, fresh lemon juice, minced garlic, hot sauce such as tabasco, chopped parsley, drained bottled horseradish, grainy mustard, minced garlic, grated lemon zest, panko (japanese bread crumbs), olive oil, divided, whitefish fillets (about 3/4 inch thick), pin bones removed