46514 lake des allemands cakes Recipes

chocolate cake mix ( i like to use a dark chocolate mix ) duncan hines is my favorite, eggs, oil, creme de menthe (preferably green ), butter, confectioners sugar, creme de menthe, andes mints for garnish

white cake mix, egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), creme de menthe, chocolate syrup, cool whip free, thawed

white cake mix, pudding, egg (according to package directions), oil (according to package directions), green creme de menthe, hot fudge sauce, , heated, clear creme de menthe, cool whip

white cake mix, pistachio pudding mix, eggs, sour cream, oil, creme de menthe, chocolate chip, angel flake coconut

peppermint candies, like powder or 1 cup candy cane, very finely crushed like powder, yellow cake mix, vanilla instant pudding mix, eggs, water, vegetable oil, creme de menthe (liqueur) or 3/4 cup irish cream (liqueur), butter, water, sugar, creme de menthe (liqueur) or 1/4 cup irish cream (liqueur)

unsalted butter, all-purpose flour (plus more for ramekins), egg yolks, egg, dulce de leche (preferably nestle), ice cream (vanilla or banana)

white cake mix, creme de menthe liqueur, chocolate syrup, creme de menthe liqueur

yellow cake mix, instant pistachio pudding mix, vegetable oil, eggs, creme de menthe liqueur, sour cream, semisweet chocolate chips

duncan hines golden yellow cake mix, eggs, vegetable oil, water, evaporated milk, sweetened condensed milk, half-and-half, duncan hines frosting creations frosting starter, duncan hines frosting creations caramel flavour mix

cake mix (any flavor ), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cream cheese frosting, chocolate bark, wax paper, candy sprinkles, to decorate (optional), chocolate chips, melted, to decorate (optional)

crabmeat, basil, yellow onion, finely diced, celery, finely diced, red bell pepper, finely diced, garlic, minced, creole mustard or 1/4 cup grainy dijon mustard, parsley, chopped, thyme, black pepper, salt (to taste), worcestershire sauce, hot pepper sauce, egg, plain breadcrumbs, dried, canola oil

pillsbury white cake mix, creme de menthe, chocolate chips, smuckers hot fudge, tub extra creamy cool whip

lake trout or 3 lbs salmon, cleaned and scaled, salt, butter, melted, parsley, minced (fresh is best ), cheesecloth, grated horseradish, vinegar, salt, cayenne, heavy cream , whipped

white cake mix, water, green creme de menthe, oil, eggs, your favorite chocolate fudge topping (i like hersheys or mrs richardsons), cool whip, thawed, green creme de menthe

your favorite vanilla cake mix (or any other flavors ), good-quality dulce de leche ice cream, bananas, sliced into 1-inch pieces, caramel sauce, toasted chopped walnuts, cream, for garnish, special equipment : waffle iron

white cake mix with ingredients: water, egg and oil, creme de mint, fudge ice cream topping, whip topping (cool whip)

white cake mix, cool whip or lite, chocolate fudge (ice cream topping), mint syrup (it can be found near the ice cream toppings also)

cake mix any flavor, instant pudding mix ( not sugar free), any flavor, lemon cake mix- lemon pudding, yellow cake mix- chocolate pudding, devils food cake mix- chocolate pudding, pineapple cake mix- coconut pudding, butterscotch cake mix- butterscotch pudding, glaze mix, powdered sugar, dry flavoring (such as powdered lemonade mix, powdered orange breakfast drink mix, cocoa powder), vanilla powder sold by coffee flavorings, select the flavoring appropriate to the cake you are making.