Directions:
- Mix together cake mix, water, oil, eggs and 1/2 cup creme de menthe.
- Bake in 9x13 cake pan according to cake mix package directions.
- Let partially cool.
- While still warm carefully spread fudge topping over warm cake, sometimes it helps to slightly warm the topping too.
- Cool completely.
- Lightly mix 3 TBS creme de menthe into cool whip.
- Frost cake.
- Refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.42 Kcal (927 kJ) | ||
| Calories from fat | 63.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.1g | 11% | |
|---|---|---|---|
| Cholesterol | 36.19mg | 12% | |
| Sodium | 240.46mg | 10% | |
| Potassium | 41.64mg | 1% | |
| Total Carbs | 31.86g | 11% | |
| Sugars | 18.6g | 74% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 2.31g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 4% | |
| Calcium | 86.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 278.06 Kcal (1164 kJ) | ||
| Calories from fat | 80.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.92g | 11% | |
|---|---|---|---|
| Cholesterol | 45.45mg | 12% | |
| Sodium | 301.97mg | 10% | |
| Potassium | 52.3mg | 1% | |
| Total Carbs | 40g | 11% | |
| Sugars | 23.36g | 74% | |
| Dietary Fiber | 0.41g | 1% | |
| Protein | 2.9g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1mg | 4% | |
| Calcium | 108.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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