15 lac cipeate tourtieere lac Recipes

  • Tourtière du Shack
    all-purpose flour and
    19 More
    all-purpose flour, chilled unsalted butter, cut into 1/2 cubes, kosher salt, low-salt chicken broth, onions, chopped, divided, garlic cloves, chopped, divided, whole black peppercorns plus freshly ground black pepper, thyme, bay leaves, boneless pork shoulder (boston butt), cut into 2 pieces, kosher salt, unsalted butter, button mushrooms, stemmed and finely chopped, dry white wine, ground pork, cinnamon, grated, peeled russet potato, all-purpose flour (for surface), egg yolk, beaten to blend
    20 ingredients
  • Tourtière
    ground pork, salt, divided, ground cinnamon and
    12 More
    ground pork, salt, divided, ground cinnamon, ground red pepper, olive oil, chopped onion, chopped carrot, chopped celery, russet potato, peeled and cut into 1/4-inch cubes, garlic cloves, minced, all-purpose flour, fat-free , less-sodium chicken broth, chopped chives, refrigerated pie dough (such as pillsbury )
    16 ingredients
  • Elephant Walks Loc Lac (Cambodian Beef With Lime Dipping Sauce)
    kosher salt, sugar, chopped garlic and
    17 More
    kosher salt, sugar, chopped garlic, fresh ground black pepper, soybean oil, beef tenderloin or 2 lbs sirloin, cut into 1-inch cubes, sugar, salt, freshly squeezed lime juice, water, fresh ground black pepper, chopped garlic, soybean oil or 3 tbsp any vegetable oil, sugar, chopped garlic, fresh ground black pepper, mushroom soy sauce, young lettuce leaves, for garnish, sliced scallion top, for garnish, jasmine rice , for serving
    35 min, 20 ingredients
  • Shaking Beef (Bo Luc Lac)
    canola oil, fresh ground black pepper, kosher salt, sugar and
    12 More
    canola oil, fresh ground black pepper, kosher salt, sugar, filet mignon, cut into 1-inch cubes, canola oil (for stir-frying), chopped garlic, sliced red onion, green onions , cut into 1-inch pieces, unsalted butter, watercress, light soy sauce, mirin rice wine, dark soy sauce, sugar, fish sauce
    12 min, 16 ingredients
  • Mom's Tourtières
    ground lean pork, ground veal, salt, pepper and
    7 More
    ground lean pork, ground veal, salt, pepper, onion, finely chopped, bay leaf, water, lard, cold-cubed, flour, salt, ice cold water
    3 hour , 11 ingredients
  • Mom's Meat Pie (Tourtière à Ma Mère)
    ground pork, ground veal, onion, garlic clove, salt and
    6 More
    ground pork, ground veal, onion, garlic clove, salt, savory, celery seed (or celery pepper if you can find), water, pie crust (top and bottom), egg, beaten
    1 hour , 11 ingredients
  • Lac-St-Jean Pie - Cipâte - Tourtière Du Lac-St-Jean Lac-St-Jean Pie - Cipâte - Tourtière Du Lac-St-Jean
    chicken, cubed, pork, cubed, stewing beef, veal, cubed and
    14 More
    chicken, cubed, pork, cubed, stewing beef, veal, cubed, onions, chopped, potatoes, diced, mushrooms, sliced, carrots, sliced, celery, diced, salt, pepper, savory, chicken stock, all-purpose white flour, salt, baking powder, shortening, milk
    9 hour , 18 ingredients
  • Mme Benoit's Tourtière Mme Benoit's Tourtière
    ground beef (or combination of beef and pork, or beef, po... and
    8 More
    ground beef (or combination of beef and pork, or beef, pork & veal), onion, chopped, garlic clove, minced, salt, celery salt, ground (a must for authentic quebecois pie), water, breadcrumbs, pastry for a double-crust 9-inch pie, of your choice
    1 hour , 9 ingredients
  • Tourtiere Du Lac St-Jean Tourtiere Du Lac St-Jean
    ground pork, hamburger meat, peeled and cubed potatoes and
    5 More
    ground pork, hamburger meat, peeled and cubed potatoes, condensed vegetable soup, beef and barley soup, water, pillsbury ready made pie dough (or your own ), salt and pepper
    21 hour , 8 ingredients
  • French Canadian Tourtiere Du Lac Saint Jean French Canadian Tourtiere Du Lac Saint Jean
    rabbit, cut in 6 pieces, extra dry vermouth and
    30 More
    rabbit, cut in 6 pieces, extra dry vermouth, brandy or 1/4 cup cognac, carrots, chopped, onions, chopped, peppercorns, juniper berries, salt pork, cubed, stalks celery, chopped, dried thyme, dried savory, salt, bay leaves, duck, lean ground beef, ground pork, ground veal, potatoes, peeled and diced (about 3 lbs.), onions, chopped (about 1 lb.), shallots, minced, garlic cloves, minced, brandy or 1/4 cup cognac, salt, dried thyme, dried savory, pepper, all-purpose flour, salt, cold shortening, cold butter, eggs, cold water
    8 hour , 32 ingredients
  • Lazy Crockpot Tourtière Lazy Crockpot Tourtière
    potatoes, peeled and cut into 3/4 inch cubes and
    13 More
    potatoes, peeled and cut into 3/4 inch cubes, ground lean pork, vegetable oil, onions, finely chopped, garlic cloves, minced, stalk celery, finely chopped, thyme, dried savory, salt, ground pepper, ground cinnamon, chicken stock, fresh parsley, chopped
    8 hour 30 min, 14 ingredients
  • Fried Beef with Watercress Salad(bo Luc Lac) Fried Beef with Watercress Salad(bo Luc Lac)
    beef, garlic, crushed, black pepper, granulated sugar, oil and
    4 More
    beef, garlic, crushed, black pepper, granulated sugar, oil, onion, vinegar, salad oil, watercress (as required)
    9 ingredients
  • Shaking Beef (Bo Luc Lac) Shaking Beef (Bo Luc Lac)
    fresh lime juice, fish sauce, sugar and
    11 More
    fresh lime juice, fish sauce, sugar, thai bird chiles or 1/2 serrano chile, chopped, oyster sauce, soy sauce, beef sirloin or flank steak, cut into 1/2-inch cubes, vegetable oil, garlic, sliced, ripe pineapple (about 1/2 cup), cut into bite-sized slices about 1/4-inch thick (optional), asian basil leaves, cut in half, red onion , thinly sliced lengthwise, watercress, washed , picked over, and torn into bite-sized sprigs, ripe tomato, cut into thin wedges
    14 ingredients




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