8 cipeate tourtieere Recipes

all-purpose flour, chilled unsalted butter, cut into 1/2 cubes, kosher salt, low-salt chicken broth, onions, chopped, divided, garlic cloves, chopped, divided, whole black peppercorns plus freshly ground black pepper, thyme, bay leaves, boneless pork shoulder (boston butt), cut into 2 pieces, kosher salt, unsalted butter, button mushrooms, stemmed and finely chopped, dry white wine, ground pork, cinnamon, grated, peeled russet potato, all-purpose flour (for surface), egg yolk, beaten to blend

ground pork, salt, divided, ground cinnamon, ground red pepper, olive oil, chopped onion, chopped carrot, chopped celery, russet potato, peeled and cut into 1/4-inch cubes, garlic cloves, minced, all-purpose flour, fat-free , less-sodium chicken broth, chopped chives, refrigerated pie dough (such as pillsbury )

ground lean pork, ground veal, salt, pepper, onion, finely chopped, bay leaf, water, lard, cold-cubed, flour, salt, ice cold water

ground pork, ground veal, onion, garlic clove, salt, savory, celery seed (or celery pepper if you can find), water, pie crust (top and bottom), egg, beaten

ground beef (or combination of beef and pork, or beef, pork & veal), onion, chopped, garlic clove, minced, salt, celery salt, ground (a must for authentic quebecois pie), water, breadcrumbs, pastry for a double-crust 9-inch pie, of your choice

potatoes, peeled and cut into 3/4 inch cubes, ground lean pork, vegetable oil, onions, finely chopped, garlic cloves, minced, stalk celery, finely chopped, thyme, dried savory, salt, ground pepper, ground cinnamon, chicken stock, fresh parsley, chopped