14 kung asian Recipes

  • Kung Pao Noodles and Chicken
    fine egg noodles, oil and
    8 More
    fine egg noodles, oil, boneless skinless chicken breasts, cut in 1-inch pieces, asian seasoning, mix (for kung pao chicken ), water, sugar, soy sauce, green onions, cut in 1-inch pieces, dry roasted peanuts, crushed red pepper flakes
    30 min, 10 ingredients
  • Kung Wow Chicken
    white wine, soy sauce, brown sugar and
    21 More
    white wine, soy sauce, brown sugar, green onions, finely chopped (white parts only ), skinless, boneless chicken breast , cut into 1-inch pieces, white vinegar, rice vinegar, soy sauce , or to taste, asian chili paste (sambal), or more to taste, sesame oil, brown sugar, ketchup, white wine, garlic, minced, cornstarch, water, peanut oil, cubed zucchini, cubed red bell pepper, chicken broth, roasted , salted peanuts, salt and ground black pepper to taste, chopped green onion tops, cooked white rice
    35 min, 24 ingredients
  • Kung Pao Chicken
    chicken breast, diced, dried chilies and
    19 More
    chicken breast, diced, dried chilies, cornstarch, mixed with a little cornstarch (binder), peanuts (dry roasted or fried), drops sesame oil, salt, egg white, cornstarch, dry sherry, drops vegetable oil, minced garlic, scallions, finely chopped, minced fresh gingerroot (optional), green bell pepper, sliced, sliced bamboo shoot (, or thinly sliced carrot), sugar, hot sauce (chinese chilie paste with garlic works well. if you use it you may want to cut back on the minced ga), dark soy sauce, dry sherry, vinegar (i use chinese red but white, cider or asian rice, unseasoned are also ok.), chicken stock
    20 min, 21 ingredients
  • Kung pao chicken
    boneless skinless chicken breasts, soy sauce, sugar and
    12 More
    boneless skinless chicken breasts, soy sauce, sugar, asian dried red chilies, split, grated ginger, red pepper flakes, canned szechuan sauce, sherry wine, sesame oil, rice vinegar, water, minced garlic, peanut oil (or other light oil), red bell pepper, cut into chunks, cornstarch
    20 min, 15 ingredients
  • Grilled Kung Pao Shrimp
    soy sauce, rice wine vinegar, asian (toasted) sesame oil and
    5 More
    soy sauce, rice wine vinegar, asian (toasted) sesame oil, minced garlic, minced fresh ginger root, cayenne pepper, red pepper flakes, shrimp, peeled and deveined
    15 min, 8 ingredients
  • Kung Wow Chicken Kung Wow Chicken
    white wine, soy sauce, brown sugar and
    21 More
    white wine, soy sauce, brown sugar, green onions, finely chopped (white parts only ), boneless skinless chicken breast , cut into 1-inch pieces, white vinegar, rice vinegar, soy sauce , to taste, asian chili paste, to taste (sambal ), sesame oil, brown sugar, ketchup, white wine, garlic cloves, minced, cornstarch, water, peanut oil, zucchini, cubed, red bell pepper, cubed, chicken broth, dry roasted salted peanut, salt & fresh ground pepper, green onion top, chopped, cooked white rice
    35 min, 24 ingredients
  • Kung Pao Chicken Kung Pao Chicken
    boneless, skinless chicken breasts (about 4), cut into 1/... and
    11 More
    boneless, skinless chicken breasts (about 4), cut into 1/2-inch pieces, soy sauce, sherry, cornstarch, sugar, white-wine vinegar or rice vinegar, asian sesame oil, water, cooking oil, peanuts, scallions, white bulbs and green tops cut separately into 1/2-inch pieces, dried red-pepper flakes
    12 ingredients
  • Kung Pao Shrimp Risotto Kung Pao Shrimp Risotto
    shelled, deveined shrimp, rinsed and drained and
    11 More
    shelled, deveined shrimp, rinsed and drained, diced red bell pepper, minced fresh ginger, dried hot chilies (about 3 in .), salad oil, white arborio or pearl rice, dry sherry, fat-skimmed chicken broth, asian (toasted) sesame oil, chopped or slivered green and/or red bell pepper, chopped salted roasted peanuts, soy sauce
    12 ingredients
  • Kung Pao Shrimp and Spinach Salad Kung Pao Shrimp and Spinach Salad
    peeled, deveined shrimp (31 to 40 per lb.) and
    9 More
    peeled, deveined shrimp (31 to 40 per lb.), peanut or salad oil, unsalted roasted peanuts, hot chili flakes, rice vinegar, soy sauce, asian (toasted) sesame oil, sugar, baby spinach leaves (10 oz.), rinsed and crisped, shredded carrot
    10 ingredients
  • Kung Pao Chicken (Food Network Kitchens) Kung Pao Chicken (Food Network Kitchens)
    soy sauce, chinese rice wine or dry sherry, cornstarch and
    10 More
    soy sauce, chinese rice wine or dry sherry, cornstarch, skinless, boneless chicken breasts, cut into small chunks, sugar, asian chili oil or sesame oil, peanut oil, garlic, thinly sliced, ginger, peeled and thinly sliced, scallions (whites cut into 1/2-inch pieces, greens sliced ), precut stir-fry vegetables, cocktail peanuts, cooked rice , for serving (optional)
    25 min, 13 ingredients
  • Kung Pao Turkey Drumsticks (Slow Cooker or Not) Kung Pao Turkey Drumsticks (Slow Cooker or Not)
    honey, minced fresh ginger, canola oil, shallot, minced and
    11 More
    honey, minced fresh ginger, canola oil, shallot, minced, garlic cloves, minced, mirin, unseasoned rice vinegar, low sodium soy sauce , see note step 6, dark soy sauce or 3 tbsp ketjap manis, see note step 6, hoisin sauce, sambal oelek or 1 tbsp other asian chili sauce, turkey drumsticks (four 12 oz pieces), canola oil, about 1 quart if deep-frying (optional), dry roasted salted peanut, chopped, scallions, minced
    4 hour 40 min, 15 ingredients
  • My Friend Phil's Kung Fu Asian Marinade My Friend Phil's Kung Fu Asian Marinade
    white sugar, fish sauce, syrup (maple is the best)
    20 min, 3 ingredients




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