Directions:
- In a 10- to 12-inch nonstick frying pan over high heat, stir the shrimp until pink, about 2 minutes. Remove from pan.
- Add diced red bell pepper, ginger, chilies, and salad oil to pan. Stir until vegetables are limp, about 3 minutes.
- Add rice to pan and stir until opaque, 1 to 2 minutes. Add sherry and broth. Bring to a boil and cook, stirring often, until rice is tender to bite, about 15 minutes.
- Add shrimp and stir just until hot, 1 to 2 minutes. Stir in sesame oil.
- Ladle risotto into wide bowls or mound on plates. Sprinkle portions with chopped bell pepper and peanuts. Add soy sauce to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 43354.04 Kcal (181515 kJ) | ||
| Calories from fat | 23446.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2605.12g | 4008% | |
|---|---|---|---|
| Cholesterol | 7890.9mg | 2630% | |
| Sodium | 155666.53mg | 6486% | |
| Potassium | 12087.65mg | 257% | |
| Total Carbs | 4003.68g | 1335% | |
| Sugars | 17.08g | 68% | |
| Dietary Fiber | 146.04g | 584% | |
| Protein | 1111.6g | 2223% | |
| Vitamin C | 448.8mg | 748% | |
| Vitamin A | 4.7mg | 158% | |
| Iron | 219.1mg | 1217% | |
| Calcium | 3993.1mg | 399% | |
| Amount Per 100 g | |||
| Calories | 298.44 Kcal (1250 kJ) | ||
| Calories from fat | 161.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.93g | 4008% | |
|---|---|---|---|
| Cholesterol | 54.32mg | 2630% | |
| Sodium | 1071.57mg | 6486% | |
| Potassium | 83.21mg | 257% | |
| Total Carbs | 27.56g | 1335% | |
| Sugars | 0.12g | 68% | |
| Dietary Fiber | 1.01g | 584% | |
| Protein | 7.65g | 2223% | |
| Vitamin C | 3.1mg | 748% | |
| Iron | 1.5mg | 1217% | |
| Calcium | 27.5mg | 399% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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