9 krengsengan daging Recipes

lamb or 500 g boneless mutton or 500 g beef, indonesian sweet soy sauce, shrimp paste (it s different with dried or terasi), oil , to saute, water, red chili peppers , discard the seed, finely sliced, shallots, garlic cloves, bird chiles, white pepper, tomatoes, salt , as desired

lean stewing beef, cut in chunks, onions, chopped, sambal oelek, birds eye chiles, garlic, shrimp paste, kaffir lime leaves, bay leaves, ketjap manis (sweet soja sauce), oil (for frying ), vinegar, salt, sugar

beef short ribs, garlic cloves, finely chopped, grated fresh ginger, salt, peanut oil, dark soy sauce, water, dry sherry, five-spice powder, ground black pepper, palm sugar (or substitute ) or 1 tbsp honey

potatoes, ground beef, red onion or 1 large onion., sgarlic, pepper, salt, nutmeg, eggs, celery, cooking oil

ground beef, egg, beaten, garlic clove, mnced, ground coriander, salt (or to taste), ground cumin, pepper, nutmeg, corn oil, fresh cilantro stem, garnish

rump steak, garlic, crushed (i use 4 so if you like garlic you can increase the qty), gingerroot, peeled and finely chopped, whole black peppercorns, sugar, tamarind paste, dark soya sauce, oyster sauce, vegetable oil, for brushing, beef stock, tomato sauce, chili sauce, lime , juice of

sirloin steak, garlic, shallots or 1 medium onion, pepper, nutmeg, salt to taste, vinegar, water, potato, tomato, sweet soy sauce, oil