231148 kraft peanut cookies egg Recipes

butter, brown sugar, granulated sugar, creamy peanut butter, egg, vanilla extract, all-purpose flour, baking soda, salt, semi-sweet chocolate chips, kraft vanilla caramels, quartered, chopped pecans

all-purpose flour, salt, ground cinnamon, butter, softened, granulated sugar, brown sugar, creamy peanut butter, egg, vanilla extract

peanut butter, eggs, vanilla extract, brown sugar, butter, softened, all-purpose flour, baking powder, salt, salted peanuts, chopped

potato, peeled and cubed (optional), creamy peanut butter, egg white , beaten until foamy, margarine, sugar , or as needed, chocolate chips

peanut butter, egg, skim milk, flour, baking powder, cinnamon, salt, oatmeal, brown sugar

peanut butter, cream cheese, powdered sugar, vanilla, nestle semi-sweet chocolate chips, crisco shortening

peanuts, unsalted, egg white, salt, superfine sugar, vanilla extract, wax paper

peanut oil, eggs, lightly beaten, cold unsalted steamed white rice, salt, sliced scallion greens (3 to 4 scallions), asian sesame oil

peanut oil, eggs, beaten, basmati rice or 400 g jasmine rice, cooked and cooled, ripe tomatoes, sliced, light soy sauce, sesame oil, white pepper, spring onion, finely sliced

oreo cookie crumbs , including the filling (about 22 cookies), butter, melted, pkges. cream cheese, room temperature, sugar, creamy peanut butter, eggs, room temperature, sour cream, vanilla, semisweet mini chocolate chips, chocolate fudge topping, sour cream, melted chocolate chips, powdered sugar

cookies, pk duncan hines peanut butter cookie mix, egg, all-purpose flour, assorted decorations, semi-sweet chocolate chips, vanilla milk chips, candy-coated semi-sweet chocolate chips, colored sprinkles

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

peanut butter cups, eggs well beaten, granulated sugar, vanilla, evaporated milk, milk

peanut butter, eggs, lightly beaten, honey, nonfat dry milk powder, fruit and fiber cereal (any flavor)

cookie mix, flour, sugar, brown sugar, baking soda, salt, shortening, cookie recipes, chocolate chip cookies, vanilla, egg, chips, nuts, spice cookies, lemon extract, raisins, nuts (optional), cinnamon or allspice, peanut butter cookies, peanut butter, egg, vanilla, banana cookies, mashed banana, vanilla, egg, nuts (optional), cookie mix, mix ingredients until crumbly. store in air tight container., make cookies : preheat oven to 375f. combine cookie ingredients. drop onto baking sheets and bake for 8-10 minutes or until done.

flour, baking powder, salt, margarine, sugar, peanut butter, eggs, vanilla, milk, strawberry preserves, divided, margarine, kraft peanut butter, vanilla, salt, icing sugar, milk