9 kraft macaroni vegetables Recipes

kraft macaroni and cheese, water, skim milk, hot dogs, chopped, frozen vegetables, non-hydrogenated margarine

chicken broth, chickpeas (garbanzo beans), drained and rinsed, diced tomatoes, undrained, frozen italian-style vegetable blend, elbow macaroni, uncooked, kraft zesty italian dressing, kraft grated parmesan cheese

kraft macaroni and cheese, dinner, butter, milk, cooking oil, ground beef, onion, vegetables (whatever you have, asparagus, frozen peas or corn, zucchini, etc.), shredded cheddar cheese

ground beef, onion, chopped, kraft macaroni and cheese, sour cream, condensed cream of mushroom soup, mixed vegetables, drained

heavy cream, whole milk, cheese , kraft deluxe slices (yellow), cheese , kraft deluxe slices (white), cheese , smoked gouda, shredded, vegetable stock, kosher salt, macaroni , cooked al dente, shredded cheddar cheese, for topping

pasta (ziti, penne, macaroni , shells or spiral), olive oil or vegetable oil, water, canned corn niblets, drained, canned peas, drained, butter, flour, white american cheese (kraft singles), garlic salt, lemon pepper (optional), mustard, shredded cheese, blend divided, breadcrumbs, mixed with, parmesan cheese, paprika

milk, water, kraft dinner macaroni and cheese, frozen mixed vegetables, butter