9 king mackerel Recipes

kilo rice, screwpine leaves ( pandan ) , 1 tumeric leaf - knotted, olive oil, water, king fish or mackerel or any fish with less bones, salt, lime juice, dry roasted grated coconut, chop or shred as necessary the following things, torch ginger, stalk lemongrass, tumeric leaves, fresh bay leaf, kaffir lime leaves, green chillies, beans or any vegetable you may fancy, sweet basil leaves, dill leaves, lemon basil leaves, mint leaves, corriander leaves, polygonum leaves, shallots

fish stock , 1% pt, oil, sugar, tom yam paste, stalks lemongrass, sliced into rings, fresh galangal root, kaffir lime leaves , torn into three pieces each leaf (thai lime leaves taste like grapefruit leaves of vietnam), chili paste , roasted (or dried chilli powder), hot chili peppers , to taste, button mushrooms, cut in half (straw or abalone mushrooms are fine), king prawns (raws ), squid , cut its horizontally body, into rings, size approximately 1or 2 inch thick, fish fillets (red snapper, mackerel, salmon or snakehead , etc..., option), clams (or mussels), lime juice, fresh, fish sauce, coriander, chopped (special coriander, called rau ram in vietnamese), spring onions, finely sliced, tomatoes , the average size, 2 cut into six equal pieces. 3 cut into diced, yellow onions, sliced, coriander leaves, just to garnish, coconut milk (if you like )

king mackerel fillets, white bread, butter or margarine, softened, lemon juice, lemon slices, watercress

king mackerel, raspberry vinaigrette dressing (either store bought or your own recipe), pam cooking spray

thick) king mackerel steaks, butter or margarine, melted, salt, pepper, paprika, tomato-wine sauce

thick) king mackerel steaks, orange juice, soy sauce, chopped fresh parsley, vegetable oil, lemon juice, catsup, ground oregano, garlic, minced, salt, pepper

smoked mackerel fillets, king prawns (pre cooked ), garlic clove (sliced ), chili powder, water, green beans, vegetable bouillon cube