Grilled King Mackerel Recipe

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Grilled King Mackerel
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Ingredients:

Directions:

  1. Place fish 4 to 5 inches from hot coals; grill 10 minutes on each side or until fish flakes easily when tested with a fork. Remove from grill; set aside, and keep warm.
  2. Lightly toast bread slices on both sides. Combine butter and lemon juice; beat until smooth. Spread over hot toast; cut toast in half. Serve grilled fish over toast, and garnish with lemon slices and watercress.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 466.24 Kcal (1952 kJ)
Calories from fat 195.97 Kcal
% Daily Value*
Total Fat 21.77g 33%
Cholesterol 135.93mg 45%
Sodium 538.8mg 22%
Potassium 823.86mg 18%
Total Carbs 25.17g 8%
Sugars 3.03g 12%
Dietary Fiber 5.04g 20%
Protein 40.39g 81%
Vitamin C 6.4mg 11%
Vitamin A 0.2mg 7%
Iron 6.2mg 34%
Calcium 441.3mg 44%
Amount Per 100 g
Calories 182.85 Kcal (766 kJ)
Calories from fat 76.85 Kcal
% Daily Value*
Total Fat 8.54g 33%
Cholesterol 53.31mg 45%
Sodium 211.3mg 22%
Potassium 323.1mg 18%
Total Carbs 9.87g 8%
Sugars 1.19g 12%
Dietary Fiber 1.98g 20%
Protein 15.84g 81%
Vitamin C 2.5mg 11%
Vitamin A 0.1mg 7%
Iron 2.4mg 34%
Calcium 173.1mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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