56 kimchi korean kimchi Recipes
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asian short-grain white or sushi rice, water and15 Moreasian short-grain white or sushi rice, water, flat-leaf spinach , stems discarded, fresh soybean or mung-bean sprouts, trimmed, carrots, zucchini, trimmed, drained preserved fiddlehead fern stems (also called bracken fern, kosari, or warabi; optional), vegetable oil, fresh shiitake mushrooms , stems discarded and caps cut into very thin slices (2 cups), chopped garlic (from 4 cloves), salt, asian sesame oil, sesame seeds, toasted and coarsely chopped, eggs, korean hot-pepper paste (sometimes labeled gochujang ), by 3-inch) sheets toasted nori (dried laver, preferably seasoned), cut into thin strips with scissors, accompaniments: packaged cabbage kimchi (korean spicy pickled cabbage) or other vegetable kimchi1 hour 15 min, 17 ingredients
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pork loin (omit for vegetarian), rice wine, black pepper and13 Morepork loin (omit for vegetarian), rice wine, black pepper, sour kimchee (cut into 1x1, reserve juice), white onion , cut into slices, green onion, sliced, mushroom (regular or shiitake), sliced anaheim green chili peppers, tofu (extra firm , cut into 1/4-inch slices), water, vegetable oil , to coat small pan, korean chili flakes (gochugaru), korean chili paste (gochujang), soy sauce, minced garlic (fresh or bottled, just not dried ), black pepper30 min, 16 ingredients
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wheel napa cabbages cut into 2 inch pieces and11 Morewheel napa cabbages cut into 2 inch pieces, cube gochugaru (red pepper flakes), coarse salt, fish sauce, saewujeot (salted shrimp), onion, garlic minced, brown sugar, stalk green onions, radish (korean mu), ginger minced, sweet rice flour12 ingredients
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napa cabbage, quartered and16 Morenapa cabbage, quartered, scallions , cut into 1-inch pieces, korean radish , julienned, carrots , julienned, pear (or apple), julienned, chestnuts, peeled and julienned, korean dates/jujubes, thinly sliced (optional), red chili peppers, seeded and cut into thin strips, green chili peppers, seeded and cut into thin strips, coarse salt, sauce mixture, garlic cloves, minced, ginger, minced, saewujeot (salted shrimp), brown sugar, salt (kosher or sea ), water1 hour , 17 ingredients
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pork belly*, sliced into 1/4 or a bit larger pieces (unco... and14 Morepork belly*, sliced into 1/4 or a bit larger pieces (uncooked bacon can be used in a pinch, but if you can get pork belly - please use it. ), oil, kochujang (korean chili paste), minced garlic, kimchi (sometimes i add a little bit more because i adore ), broth (use your favorite - i tend to use homemade chicken or veggie for this recipe), green onions , slice in a bias (save some for garnish), kochu (hot green chili), thinly sliced (save some for garnish), heaping tbsp kochukaru (korean pepper powder), soy sauce, salt and pepper to taste, pack dooboo (tofu) - i use the soft variety, cut into 1-inch cubes, sticky rice (i like to serve this soup with it), at my asian supermarket , woo sung, this is in the frozen meat section and it is sliced in packages like thick cut bacon. pork belly is not a smoked meat (like bacon) - and is really delicious. like i said, you could use bacon - or i think pancetta would work well here, too.35 min, 15 ingredients
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butter (if more is needed, feel free), onion, diced and6 Morebutter (if more is needed, feel free), onion, diced, ham (if you re a vegetarian or you just don tsp want to use meat, feel free to just use vegetables. korean ) or 1 cup pork (if you re a vegetarian or you just don tsp want to use meat, feel free to just use vegetables. korean ) or 1 cup any other meat, cooked and diced (if you re a vegetarian or you just don tsp want to use meat, feel free to just use vegetables. korean ), kim chee, cut into small pieces, kim chee liquid, cooked rice (me and my family eat sticky rice), dashi stock, sesame oil (optional)25 min, 8 ingredients
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sliced scallions, soy sauce, distilled white vinegar and10 Moresliced scallions, soy sauce, distilled white vinegar, gochugaru (korean red pepper powder) or crushed red pepper flakes, ground pork (about 1/3 cup), grated garlic, divided, toasted sesame oil, dried peeled split yellow mung beans, soaked for 3 hours or up to overnight, chopped cabbage kimchi (12 oz), excess liquid squeezed out, red or green thai chile, thinly sliced, kosher salt, vegetable oil, divided, pickled pears13 ingredients
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napa or chinese cabbage, ltr ) water and11 Morenapa or chinese cabbage, ltr ) water, coarse pickling or sea salt, garlic, peeled and finely minced ., fresh ginger, peeled and minced . (optional), fish sauce , optional., korean type chili powder or chili flakes. this will be hot so reduce if needed., green onions, cut into 1-inch (3cm) lengths (use white and green parts ), daikon radish, peeled and grated (the long white radish)., raw sugar or honey, to taste., seeded bird s eye peppers , optional., finally chopped cucumber ., rice wine vinegar or just dry white wine. avoid strong flavored vinegar, like malt.13 ingredients
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head napa cabbage (approx . 7 lbs) and9 Morehead napa cabbage (approx . 7 lbs), kosher salt (please be aware that different types of salt have different saltiness levels), sweet rice flour, water, coarse gochugaru (you can use up to 2 cups depending on your heat tolerance, do not use any other substitutes. korean ), scallions (cut on bias), fish sauce, white sugar, garlic cloves, minced, fresh ginger, grated2 hour 5 min, 10 ingredients
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Kimchi Fried Rice (Kimchi Bok Eum Bap)vegetable oil (part sesame gives a good flavour) and8 Morevegetable oil (part sesame gives a good flavour), kim chee, cut small and squeezed or drained, garlic clove, minced, prepared rice (preferably korean or japanese), green onions , sliced on bias, sheet korean fish cake, cut in bite-size pieces, sesame seeds, soy sauce, salt and pepper, to taste15 min, 9 ingredients
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Korean Barbecue Potato Tacos With Quick Kimchi #5FIXvegetable oil , for frying tortilla, plus 2 tbsp , divided and4 Morevegetable oil , for frying tortilla, plus 2 tbsp , divided, corn tortillas, simply potatoes shredded hash browns, bottled korean barbecue sauce, sauerkraut, drained20 min, 5 ingredients
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