4 korean cucumber kimchi Recipes
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cucumbers, peeled and cut into 1/2 x1 1/2 inch sticks and9 Morecucumbers, peeled and cut into 1/2 x1 1/2 inch sticks, sea salt, white sugar, white vinegar, water, chili bean sauce (toban djan), hot chili oil, fresh hot red chile peppers, sliced, onion, sliced, garlic, sliced and crushed30 min, 10 ingredients
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pickling cucumbers , i use kirbys (about 8 oz) and7 Morepickling cucumbers , i use kirbys (about 8 oz), kosher salt, garlic cloves, finely chopped, scallions, white and light green parts only, peeled and finely chopped, rice vinegar, korean chili powder (see note ), sugar, fish oil45 min, 8 ingredients
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Sesame Fried Head-on Prawns with Cucumber Kimchi and Korean Chile Aioli (Ming Tsai)panko, white sesame seeds, korean chile flakes and27 Morepanko, white sesame seeds, korean chile flakes, prawns, peeled and de-veined, tails intact, head on, salt and pepper, all-purpose, whole eggs, beaten with 2 tbsp cold water, canola oil, for frying, cooked and seasoned brown rice, kimchi , recipe follows, aioli , recipe follows, scallion greens , thinly sliced on the bias, kosher salt, sized cucumbers , seeds removed and cut in half lengthwise, red onion, thinly sliced, carrots, peeled and thinly sliced, fresh ginger, thinly sliced, garlic, chopped, fish sauce, korean chile flakes, sugar, fresh ground black pepper, rice wine vinegar, egg yolks, korean chile paste, sugar, garlic, chopped, canola oil, sesame oil, rice wine vinegar1 hour 10 min, 30 ingredients
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