30 kielbasa dill Recipes

olive oil, kielbasa, sliced 1/2 inch thick, carrots, peeled and thinly sliced, water, polish sauerkraut or 2 (15 oz) cans sauerkraut, drained, navy beans, drained and rinsed, dried dill

butter, lean fresh kielbasa or 1 1/2 lbs smoked kielbasa, sliced, chopped onion, chopped celery, shredded cabbage, sliced carrots, bay leaf, dried thyme, white vinegar, beef broth, water, peeled and cubed potatoes, salt and pepper, chopped fresh dill (optional)

dried mushrooms, water, unsalted butter, onions, chopped, cooked diced veal, diced ham, kielbasa sausage , cut into 1 inch pieces, beef stock, bay leaves, black peppercorns, dill pickles, diced, capers, marinated mushrooms, italian-style whole peeled tomatoes, tomato paste, all-purpose flour, kalamata olives, chopped fresh dill weed, dried marjoram, garlic, minced, dill pickle juice, hungarian sweet paprika, salt to taste, ground black pepper to taste

softened butter, pierogi, frozen (or other potato filled dumpling), vegetarian kielbasa , cut in slices on an angle (optional), vegetable oil (about enough to cover the pan in 1 turn), butter, red onion, quartered and sliced, kale, trimmed and coarsely chopped, sauerkraut, drained, dried mustard or 2 tbsp prepared mustard, sweet paprika, salt and pepper, chopped fresh dill or 2 tsp dried dill, chopped chives, sour cream (i use non-fat )

mustard seed, coriander seeds, whole peppercorns, dill seed, whole allspice, boneless skinless chicken breasts, cut into 1-inch cubes, boneless skinless chicken thighs, cut into 1-inch cubes, boneless pork, cut into 1-inch cubes, onion, chopped, green pepper, chopped, celery rib, chopped, butter, canola oil, garlic cloves, minced, johnsonville polish kielbasa sausage or polish sausage, cut into 1-inch slices, diced fully cooked ham, diced tomatoes, undrained, water, divided, tomato puree, minced fresh parsley, salt, pepper, dried thyme, cayenne pepper, chili powder, apple pie spice, bay leaves, uncooked small shrimp, peeled and deveined, hot cooked rice

dried mushrooms (preferrably porcini), chopped, dried prunes, lean boneless pork, cubed, lean chuck steak, cubed, kielbasa, cubed, flour, onions, sliced, olive oil, sherry wine, sauerkraut, well rinsed, fire roasted tomatoes, cinnamon, dried dill, beef stock (low sodium ), black pepper to taste, fresh parsely, chopped, for garnish

kielbasa or 1/2 lb smoked sausage, cut into 1/8-inch slices, shredded red cabbage, cucumber, sliced thin, red radishes, sliced thin, mayonnaise (hellman s is good), sour cream, dijon mustard, horseradish, dried dill weed, garlic powder, salt and black pepper, crumbled feta cheese, fresh parsley (to garnish ) (optional)

olive or vegetable oil, kielbasa, 1-inch dice, starchy potato , such as russet, peeled and chopped, paprika , 1 scant palmful, coriander , half a palmful, ground allspice, carrots, chopped, ribs celery, chopped, garlic, crushed, onion, chopped, salt and freshly ground black pepper, head savoy cabbage, chopped, a few grates nutmeg, lager beer, room temp, chicken stock, tomato passata or puree, creme fraiche, chopped fresh dill or 1 1/2 tsp dried, handful fresh parsley leaves, chopped, lemon, juiced

fresh (refrigerated) sauerkraut, chicken or beef broth, loosely packed) dried mushrooms, vegetable oil , or more if needed, pork shoulder (butt) or loin, cut into 1-inch cubes, well trimmed, kielbasa, caraway seeds, yukon gold potatoes, peeled and cut into 2-inch chunks, parsnips , scrubbed and cut into 2-inch chunks (or use 2 additional potatoes), sour cream, plus more to pass at the table, salt and pepper, chopped fresh dill for garnish

penne , prepared according to package directions (i always use dreamfields low carb ), marinara sauce, garlic, minced, mrs. dash chipotle sodium-free seasoning (or something similar), crushed red pepper flakes, dried dill, green onions, finely chopped (tops only ), fresh asparagus , cut into 1/2-inch pieces, sweet vermouth cooking wine (or sub white grape juice), lemon juice , to taste, chicken broth, kielbasa , sliced into coins and then cut in half, tomato paste (optional), blue cheese, crumbles

russet potatoes, cream of mushroom soup or 1 (10 oz) can cream of chicken soup, cheddar cheese , shreds, seasoning, dill weed, polish sausage, skim milk, breadcrumbs, italian flavor, sweet onion, minced (optional), cheese , shreds for topping, salt and pepper

kielbasa, sliced 3/4-inch thick, butter, onions, chopped, garlic cloves, minced, paprika, dried dill or 3 tsp chopped fresh dill, caraway seed, beef broth or 3/4 cup chicken broth, water, baby potatoes, halved, sauerkraut, drained (if it is very salty or sweet, rinse it well), sour cream

kielbasa, cut into 2 chunks and fried in 2- 3 inches of water until water evaporates., butter, divided, onions, chopped, button mushrooms, sliced (must be fresh not canned), cabbage , medium sized and thinly sliced, sauerkraut, pressed well to drain, granulated sugar, a pinch of dried dill, parsley flakes, salt and pepper to taste

head of cabbage, beef stock, butter, onions, chopped, carrot, chopped, celery, chopped, salt, bay leaf, dill weed, sausage (i prefer kielbasa) or 1 lb kielbasa (i prefer kielbasa), parsley, diced tomatoes (to kick it up use rotel or tomatoes with green chiles), potatoes, diced (i used canned), fresh ground pepper, sour cream (to garnish )

softened butter, frozen pierogis , potato filled dumplings -- any brand or variety, kielbasa , cut in large slices on an angle, vegetable oil , 1 turn of the pan, butter, red onion, quartered and sliced, kale, trimmed and coarsely chopped, sauerkraut, drained, ground mustard or 2 tbsp prepared spicy brown mustard, sweet paprika , 1/3 palm full, salt and freshly ground black pepper, chopped fresh dill or 2 tsp dried dill leaves, chopped chives, a handful of parsley leaves, chopped, sour cream

boneless beef chuck, cut into 1-inch cubes, boiled or baked ham, cut into 1-inch cubes, kielbasa, cut into 1-inch cubes, beef broth, california bay leaves, salt, black peppercorns or 1 tsp freshly ground pepper, leeks, trimmed, washed, and thinly sliced, sliced beets, with liquid, divided, carrots, coarsely chopped, parsnips, coarsely chopped, celery ribs, thinly sliced, garlic cloves, coarsely chopped, diced tomatoes in sauce, cabbage chunks, coarsely chopped flat-leaf parsley, sour cream, garnish: dill sprigs

cooking oil, onion, chopped, parsnips, peeled and cut into thin slices, celery root (about 3/4 lb), peeled and cut into 1/2-inch chunks, turnip, peeled and cut into 1/2-inch chunks, salt, drained diced canned beets (1 15-oz can), drained diced canned tomatoes (1 15-oz can), canned low-sodium beef broth or homemade stock, water, fresh-ground black pepper, kielbasa , halved lengthwise and sliced crosswise, chopped fresh dill, sour cream

big fat leek, cleaned and chopped, dry vermouth, refrigerated sauerkraut, rinsed and chopped, chicken broth, generous spoon full of dijon mustard stirred into broth, fresh kale leaves , rolled like a cigar and shredded, kielbasa, sliced and fried in a skillet til golden, drain and reserve, salt, white pepper, sour cream for garnish per bowl, fresh dill sprigs as garnish