Ingredients:
- 1 lb (1 large or 2 medium) starchy potato, such as russet, peeled and chopped
- 2 ribs celery, chopped
- a few grates nutmeg
- 1/2 lemon, juiced
Directions:
- Heat the oil in a large Dutch oven over medium-high heat, add the kielbasa and brown. Remove the kielbasa to a paper towel-lined plate. Add the potatoes, paprika, coriander, allspice, carrots, celery, garlic, onions and some salt and pepper. Cook, partially covered, 5 to 6 minutes. Then wilt in the cabbage and season with a little nutmeg. Deglaze the pan with the beer. Add the stock and passata, then slide the kielbasa back in the pot and simmer to combine flavors, 15 minutes. Cool and store for a make-ahead meal. Reheat over medium heat. Finish the soup with the creme fraiche, herbs and lemon juice; serve in shallow bowls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.69 Kcal (1280 kJ) | ||
| Calories from fat | 135.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.01g | 23% | |
|---|---|---|---|
| Cholesterol | 28.32mg | 9% | |
| Sodium | 940.15mg | 39% | |
| Potassium | 537.08mg | 11% | |
| Total Carbs | 25.89g | 9% | |
| Sugars | 12.45g | 50% | |
| Dietary Fiber | 2.93g | 12% | |
| Protein | 14.21g | 28% | |
| Vitamin C | 13.2mg | 22% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 1.9mg | 10% | |
| Calcium | 102.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 56.28 Kcal (236 kJ) | ||
| Calories from fat | 24.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.76g | 23% | |
|---|---|---|---|
| Cholesterol | 5.21mg | 9% | |
| Sodium | 173.09mg | 39% | |
| Potassium | 98.88mg | 11% | |
| Total Carbs | 4.77g | 9% | |
| Sugars | 2.29g | 50% | |
| Dietary Fiber | 0.54g | 12% | |
| Protein | 2.62g | 28% | |
| Vitamin C | 2.4mg | 22% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 0.3mg | 10% | |
| Calcium | 18.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Oven Cassoulet
Reduced-fat kielbasa or polish sausage, cut into 1/2-inch... and 14 more.. -
Bacon and Bean Soup
Onions, finely chopped, Carrots, finely chopped and 12 more.. -
Spicy Black Beans and Rice
Onion, diced, Bell peppers, diced and 9 more.. -
Lamb Ragu
Onion, chopped, Carrots, chopped, Celery ribs, chopped and 10 more.. -
Garlic and Tomato Soup
Garlic, Tomatoes, halved, Olive oil, Cayenne pepper and 9 more.. -
Lent Soup
Onions, chopped into large pieces and 13 more.. -
Chicken Soup
Chicken parts, Carrots, diced, Celery ribs, diced and 9 more.. -
Midwinter Minestrone
Extra virgin olive oil and 15 more.. -
Slow Cooker Pork Tenderloin with Beer and Veggies
Pork tenderloin and 10 more.. -
Bookbinder Red Snapper Soup
Olive oil, Carrots, chopped, Celery ribs, chopped and 19 more.. -
Veggie Balls
Lentils, Olive oil, Olive oil, Onion, chopped and 12 more..
Also Try
-
Sausage Potato And Cabbage Soup
Hot italian sausage , uncased and broken up, Chopped onion and 6 more.. -
-
-
Cabbage, Potato and Sausage Soup
White potatoes, peeled, sliced about 1/2 in. thick and qu... and 11 more.. -
Potato, Parsnip, and Cabbage Soup
Cubed new potatoes, Parsnips , cut into 1-inch pieces and 8 more.. -
-
-
-
Potato And Cabbage Bundles With Irish Bacon
Onion , halved lengthwise, then sliced crosswise (1 cup) and 19 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
